Anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and production method thereof

A health-care yogurt and anti-aging technology, applied in milk preparations, dairy products, food preparation and other directions, can solve the problems of single taste of yogurt and single flavor of fermented milk, and achieve the purpose of eliminating bitterness and choking the nose, increasing immunity and eliminating fatigue. Effect

Inactive Publication Date: 2015-03-04
FANCHANG COUNTY ZHIRAN E COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the problem of single flavor of fermented milk in the market, the taste of yogurt is

Method used

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Examples

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Effect test

Embodiment 1

[0028] An anti-aging yoghurt for clearing intestines, rejuvenating skin, nourishing skin and health care, characterized in that it is made of the following raw materials in parts by weight:

[0029] Skimmed milk powder 80-100, spinach juice 35-50, schisandra 15-20, chicken bone fragrance 5-10, mango 25-30, ganoderma powder 2-3, five-clawed dragon 18-20, kiwi fruit 25-30, ground Taurus 18-20 root, 8-10 fructose, 7-9 onion, 16-18 golden button head, 18-20 red date, 8-10 minced coconut, 15-20 jujube nectar, 3-5 lactic acid bacteria, 12-15 nutrient supplement and appropriate amount of water;

[0030] The nutrient additive solution is made of the following raw materials in parts by weight: 1-3 gynostemma, 3-5 cicada shells, 5-7 prickly ash buds, 7-9 dodder seeds, 2-3 bamboo fungus, 6-8 puffed cashew nut powder , water lily juice 6-8, laurel bark 3-5, hawthorn skin 5-7, pig bone 18-20, loach 9-11, corn germ oil 3-5, bamboo grass 1-3, minced garlic 1-2 and adequate amount of water;...

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PUM

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Abstract

The invention discloses an anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and a production method thereof. The yogurt is characterized by comprising the following raw materials in parts by weight: skimmed milk powder 80-100, spinach juice 35-50, Schisandra chinensis 15-20, Radix Crotonis Crassifolii 5-10, mango 25-30, Ganoderma lucidum powder 2-3, Cayratia japonica 18-20, kiwi fruit 25-30, Shinyleaf Pricklyash root 18-20, fructose 8-10, onion 7-9, Herba Solani Surattensis 16-18, red date 18-20, desiccated coconut 8-10, Chinese jujube flower honey 15-20, Lactobacillus 3-5, nutrition addition solution 12-15 and a proper amount of water. The health-care yogurt uses yogurt as the carrier, the nutrition and health-care efficacies of traditional Chinese medicine and yogurt are organically combined, and the reasonable formula and proper technology are adopted to achieve good stability and good taste of products in chilling condition in the shelf life.

Description

technical field [0001] The invention mainly relates to an anti-aging yoghurt for clearing intestinal tract, rejuvenating skin, nourishing skin and health care and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also adds many nutrients beneficial to the human body on this basi...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/133A23L1/29A23L33/00
Inventor 黄素成
Owner FANCHANG COUNTY ZHIRAN E COMMERCE
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