38results about How to "Bowel cleansing" patented technology

The invention provides a processing method and product of instant konjac breakfast porridge. The processing method comprises the following steps of: grinding rice and glutinous rice, sieving the ground rice and glutinous rice, mixing the rice powder and the glutinous rice powder, adding water, and carrying out extrusion expanding, grinding and drying processes to prepare a porridge powder packet;insulating konjac extracts, sodium alginate and water in hot water at 90 DEG C to be fully swelled to obtain konjac gel, then adding sodium bicarbonate, injecting the konjac gel into a mould to be moulded, putting the konjac gel into a Ca(OH)2 aqueous solution to be solidified, then transferring the solidified konjac gel from the mould to boiling water at 100 DEG C to be cooked for 1 hour to be further hardened and dehydrated, then rinsing the konjac gel in clear water, and drying the konjac gel to prepare konjac balls; and combining the obtained porridge powder packet and konjac balls with avegetable packet and a seasoning packet, and packaging the composition, thus obtaining a finished product. The product furthest retains the nutrition and health care effects of konjac, has good flavor, does not contain any preservative, has the functions of cleaning intestinal tracts, improving glucose tolerance, preventing obesity, improving cholesterol metabolism and the like, and is green, nutritional and instant breakfast food.

The invention provides a yogurt and a preparation method thereof, relates to the technical field of yogurt, and is used to solve the problems of inconvenient storage and carrying of the existing yogurt, and single nutritional components; the yogurt includes the following raw materials in parts by weight: milk powder 30‑50 14-28 parts of sweetener, 0.2-0.5 parts of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder, prepared by solution , mixed, fermented, homogenized and freeze-dried; the invention is a round or heart-shaped dry yogurt in solid form, which is easy to store and carry, has a long shelf life, and has a high content of lactic acid bacteria, which helps to restore human intestinal bacteria It is rich in dietary fiber, cleans the intestines, promotes digestion and absorption, and at the same time, timely replenishes the collagen peptides lost by the human body, which helps prevent and treat osteoporosis, and is sugar-free, especially Suitable for middle-aged and elderly people with diabetes.

The invention discloses a whole grain stomach-nourishing health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 15 g of soybean, 10 g of coix seed, 5 g of corn, 10 g of buckwheat, 15 g of kidney bean, 10 g of broad bean, 10 g of black soya bean, 10 g of sweet potato, 20 g of polished round-grained rice, 15 g of maize, 10 g of barley, 15 g of peanut, 15 g of almond, 15 g of lotus seed, 5 g of Chinese yam, 5 g of phaseolus calcaratus, 10 g of sweet potato, 5 g of malt, 5 g of pumpkin seeds, 25 g of sticky rice, 15 g of the root of kudzu vine and 10 g of black sesame; the auxiliary materials comprise the following components in parts by weight: 20 g of sucrose powder and 10 g of starch. The whole grain stomach-nourishing health-care product has various nutrient substances needed by a human body, is reasonable in match, has the effect of regulating symptoms such as inappetence, dyspepsia, dull stomachache, vomiting of phlegm-drool and body tiredness and weakness, has the effects of tonifying spleen and dispelling dampness and regulating the stomach and intestines, is sufficient in raw material source and simple to prepare and does not have a side effect.