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38results about How to "Bowel cleansing" patented technology
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Yoghourt and preparation method thereof
ActiveCN104642546APrevention and treatment of osteoporosisEasy to transportMilk preparationAdditive ingredientFreeze-drying
The invention discloses yoghourt and a preparation method thereof, relates to the technical field of yoghourt, and aims to solve the problems that existing yoghurt is inconvenient to store and carry, and single in nutrient ingredient. The yoghourt is prepared from the following raw materials in parts by weight: 30-50 parts of milk powder, 14-28 parts of a sweetening agent, 0.2-0.5 part of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder. The preparation method for the yoghourt comprises the following steps: preparing a solution, mixing, fermenting, homogenizing and performing freeze-drying. The yoghourt disclosed by the invention is dried solid-form circular or heart-shaped yoghourt, convenient to store and carry, long in quality guarantee period, high in lactic acid bacteria content, beneficial for restoring the equilibrium of floras in a human intestinal tract and promoting intestinal tract movement, rich in dietary fiber, capable of cleaning the intestinal tract, promoting digestive absorption and timely supplementing lost collagen peptide for a human body, beneficial for preventing osteoporosis, free of sugar, and especially suitable for the middle aged and elderly people with diabetes to eat.
Owner:QINGDAO UNIV
Formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and production method for hawthorn nutritional rice flour
InactiveCN102362644AHigh nutritional valueHigh medicinal valueFood preparationAdditive ingredientMotility
The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.
Owner:SHENZHEN WEICKY BIOLOGICAL TECH
Fermented tea with toxin expelling, bowel relaxing and weight losing effects
InactiveCN105533001AImprove immunityAchieve the effect of weight lossTea extractionSide effectWater vapor
The invention discloses fermented tea with toxin expelling, bowel relaxing and weight losing effects. The fermented tea is made through a method which comprises the steps that tea leaves are taken and added into normal temperature water for soaking; impurities are removed; high-temperature water vapor is led into the tea leaf soak solution without impurities for sterilization; the solution is cooled to the temperature of 30-40 DEG C; the cooled tea leaf soak solution is inoculated with a composite strain in an aseptic environment, and soybean protein peptide and fructo-oligosaccharide are added at the same time; Chinese herbal medicine and food materials with weight losing and bowel relaxing effects are taken to serve as auxiliary materials, sterilized and added into the tea leaf soak solution to be stirred uniformly; the solution is sealed for fermentation for 8-10 days under an aerobic condition and then sealed for fermentation for 18-25 days under an anaerobic condition; air drying is performed. The fermented tea has no side effect on a human body, is good in weight losing effect and can achieve the effect of quick and healthy weight losing.
Owner:胡广
Immunity-enhancing whole grain health-care product and preparation method thereof
InactiveCN103947954AEnhance immune functionAdjust appetiteFood processesFood ingredient functionsSide effectFood material
The invention discloses an immunity-enhancing whole grain health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials. The raw materials of the health-care product comprise the following components: 15g of black rice, 10g of wheat, 5g of lotus seeds, 10g of sesame, 20g of corns, 10g of millet, 10g of red beans, 10g of soybeans, 5g of pine nuts, 15g of walnuts, 5g of red dates, 15g of coix seed, 15g of Chinese yam, 15g of oat, 5g of medlar, 5g of phaseolus calcaratus, 10g of sweet potatoes, 5g of cashew nuts and 5g of lily. The auxiliary materials comprise the following components: 25g of saccharose powder and 60g of ethanol. The immunity-enhancing whole grain health-care product disclosed by the invention has the effects of soothing the nerves, invigorating stomach, adjusting the appetite and cleaning the intestinal tract and is free from side effects and simple and convenient to prepare. In the preparation process, the nutritional components of food materials are not damaged, and the immunity-enhancing whole grain health-care product is easy to absorb.
Owner:ANHUI YANZHIFANG FOOD
Whole grain stomach-nourishing health-care product and preparation method thereof
ActiveCN103932190AAdjust appetiteBowel cleansingFood ingredient functionsFood preparationPumpkin seedNutrient
The invention discloses a whole grain stomach-nourishing health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 15 g of soybean, 10 g of coix seed, 5 g of corn, 10 g of buckwheat, 15 g of kidney bean, 10 g of broad bean, 10 g of black soya bean, 10 g of sweet potato, 20 g of polished round-grained rice, 15 g of maize, 10 g of barley, 15 g of peanut, 15 g of almond, 15 g of lotus seed, 5 g of Chinese yam, 5 g of phaseolus calcaratus, 10 g of sweet potato, 5 g of malt, 5 g of pumpkin seeds, 25 g of sticky rice, 15 g of the root of kudzu vine and 10 g of black sesame; the auxiliary materials comprise the following components in parts by weight: 20 g of sucrose powder and 10 g of starch. The whole grain stomach-nourishing health-care product has various nutrient substances needed by a human body, is reasonable in match, has the effect of regulating symptoms such as inappetence, dyspepsia, dull stomachache, vomiting of phlegm-drool and body tiredness and weakness, has the effects of tonifying spleen and dispelling dampness and regulating the stomach and intestines, is sufficient in raw material source and simple to prepare and does not have a side effect.
Owner:ANHUI YANZHIFANG FOOD
Processing method and product of instant konjac breakfast porridge
InactiveCN102342445APreserve nutritional and health benefitsGreat tasteFood preparationBiotechnologySodium bicarbonate
Owner:湖南益迈森生物科技有限公司
Health-care greengage-flavor instant bacon and making method thereof
The invention belongs to the field of meat product processing and discloses health-care greengage-flavor instant bacon and a making method thereof. According to the bacon, livestock meat is used as a main raw material, concentrated greengage bittern is used as a main auxiliary material, and sugar, white sprit, soy sauce, seed powder of Chinese prickly ash, ground black pepper and chilli powder are used for cooperation. The making method mainly comprises the following steps: shaping of raw meat, impregnation with greengage bittern, flavoring, pickling, drying, cooking, packaging and sterilization. By adding the natural alkaline substance, greengage bittern, into the greengage-flavor bacon, the product is rich in active components and mineral substances such as organic acid, flavonoids, etc., and has various health-care functions of resisting oxidation, reducing uric acid, clearing the intestinal tract, preventing cardiovascular diseases and the like. The making method is simple. The product has rich greengage flavor, is sour and tasty, has proper salinity, is fat but not greasy, is convenient to eat, and has high safety and long shelf life.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Pollen product capable of adjusting human body immunity
InactiveCN103933146AAnti-atherosclerosisWith lipid-lowering effectUnknown materialsImmunological disordersZiziphus jujubaImmune Regulators
The invention relates to a pollen product capable of adjusting human body immunity, and the pollen product is prepared by using of traditional immune regulator-wall-broken pine pollen as a main raw material and adding of blood-nourishing and enriching donkey hide gelatin, jujube, oligo isomaltose, crystalline fructose, lemon tree and the like. The pollen product formulation is rich in polysaccharides and physiological active substances, can obviously promote human immune organ growth, improves the nonspecific cellular immune function and specific humoral immune ability of human body so as to play the role of regulating and improving the human body immunity, eliminating body fatigue and comprehensive aging resistance.
Owner:CHENGGU QIANCAITANG BEE IND
Making method of pumpkin flower and undaria pinnatifida dried bean curd
The invention discloses a making method of a pumpkin flower and undaria pinnatifida dried bean curd. The pumpkin flower and undaria pinnatifida dried bean curd is mainly prepared from pumpkin flowers, undaria pinnatifida and soybeans through the steps of pumpkin flower and undaria pinnatifida pretreatment, centrifugal separation, smashing, soybean pretreatment, size boiling, curdling, marinating, packaging, sterilization and the like. According to the method, the raw materials are subjected to juice-residue separation after being subjected to steam fixation, acrid odor in the raw materials can be removed through steam fixation, the taste of the finished dried bean curd is improved, the raw material juice is added into the soybeans to be pulped, the soybeans can absorb nutrient substance in the raw materials, the raw material residue is added into soybean milk after being smashed, the raw material utilization rate is further improved, the flavor and nutrient ingredients of the pumpkin flower and undaria pinnatifida dried bean curd are improved, the variety of the dried bean curd product is enriched, and therefore the pumpkin flower and undaria pinnatifida dried bean curd has the health care effects of clearing dampness and heat, eliminating swelling and toxicity, improving eyesight and resisting cancer, cleaning intestinal tract, delaying aging and the like.
Owner:彭常安
Detoxification tea and preparation method thereof
InactiveCN104255983AClean bloodBowel cleansingPre-extraction tea treatmentDigestive systemDecompositionSugar beet
The invention discloses a detoxification tea which is prepared from the following raw materials: large-leaf tea, fissistigma polyanthum, gardenia and sugar beet. The invention further provides a preparation method of the detoxification tea. The preparation method comprises the following steps: a material preparing step: preparing the following raw materials in parts by weight: 1-5 parts of large-leaf tea, 1-3 parts of fissistigma polyanthum, 1-3 parts of gardenia and 1-3 parts of sugar beet; a drying step: cleaning the raw materials and then drying at the temperature of 70-90 DEG C for 4-10 h; a crushing step: crushing the dried raw materials into powder; a mixing step: uniformly mixing the crushed raw materials. The detoxification tea can clean up trace amount of poisons accumulated by alcohol poisons, blood poisons and the like caused by excessive drinking factors in the body in time, accelerates decomposition and metabolism of alcohol, regulates the liver function, cleans blood, regulates qi and blood, accelerates metabolism and transportation of poisons, reduces toxin retention, reduces the incidence and prolongs the life.
Owner:XISHUANGBANNA DAIZANYUAN BIOTECH CO LTD
Anti-oxidative chrysanthemum-yellow peach fruit wine preparation method
The invention belongs to the technical field of yellow peach processing, particularly relates to an anti-oxidative chrysanthemum-yellow peach fruit wine preparation method. The method includes the following steps that (1) raw materials are weighed by weight, which are yellow peaches, fresh chrysanthemum pedals, white granulated sugar, winter honey, yeast, complex probiotics and water; (2) chrysanthemum-yellow peach slurry is prepared; (3) sugar water is prepared; (4) fermented chrysanthemum-yellow peach juice is obtained; (5) anti-oxidative chrysanthemum-yellow peach fruit wine is obtained; (6) finished products are obtained after vacuum canning, sterilization and labeling. According to the fruit wine obtained, no astringency exists, the taste is mellow, the fruity flavor is rich, the fruit wine is the golden yellow, clear and transparent, the aroma of the fruit wine is joyful which is mingled with slight chrysanthemum fragrance, the fruit wine is fresh and elegant, the taste is sweet and refreshing, and the flavor is unique and rich, so that the value of nutrition and health care is effectively improved, and lung clearing, cooling, intestine cleansing and throat moistening are conducted.
Owner:界首市方辉家庭农场
Green date jam for children and preparation method of green date jam
InactiveCN106174280APromote absorptionWide range of usesFood ingredient functionsDiuresisToxic material
The invention discloses green date jam for children and a preparation method of the green date jam. The green date jam is prepared from, by weight, 30-40 parts of green dates, 10-15 parts of honey, 5-7 parts of sweet potato powder, 4-6 parts of walnut powder, 4-6 parts of almond powder, 5-7 parts of white granulated sugar, 5-7 parts of lotus root starch, 2-3 parts of Chinese chestnut powder, 0.5-1 part of green apple acid, 0.01-0.05 part of creamer and a proper amount of water. The preparation method of the green date jam includes the steps that the green dates are selected and rapidly fumigated, a mixture b is formed after stirring, and the product is formed. The green date jam has the advantages that long dates (green dates) in the southern mountainous area in Anhui province, namely, Maba of Fanchang county of Anhui province are adopted as main raw materials, the green dates have the advantages of being plump in meat quality, sour and sweet, heavy in green taste and the like, when the prepared jam is eaten, intestinal peristalsis can be promoted, the intestinal tract can be cleared, and absorption can be enhanced. The green date jam has the effects of easing mental anxiety, tonifying middle-jiao and qi, clearing heat and causing diuresis, clearing away heat and toxic materials and strengthening the spleen and stomach. For the children, the jam is wide in application range, the children can directly eat the jam or drink the mixture formed by blending water into the jam, and the jam can serve as a child accessory for kitchen cooking.
Owner:邓启文
White gourd undaria pinnatifida biscuit and making method thereof
The invention discloses a white gourd undaria pinnatifida biscuit which comprises, by weight, 200 parts to 250 parts of whole wheat flour, 30 parts to 40 parts of sorghum flour, 6 parts to 8 parts of cocoa powder, 20 parts to 30 parts of white gourd, 10 parts to 14 parts of undaria pinnatifida, 8 parts to 10 parts of stevia rebaudiana, 15 parts to 25 parts of grapes, 4 parts to 5 parts of cassia seeds, 2 parts to 3 parts of salix leaves, 3 parts to 4 parts of pitaya flowers, 2 parts to 3 parts of herba eupatorium, 1 part to 2 parts of centella, 4 parts to 5 parts of smoked plums, 1 part to 2 parts of lychee exocarp, 2 parts to 3 parts of baking soda, 8 parts to 12 parts of nutrition powder, and a proper amount of sea buckthorn oil. According to the white gourd undaria pinnatifida biscuit, crab shells and chicken bones are processed into nutrition powder, bones can be boosted, marrow can be added, muscle and tendon can be nourished, and factures can be set, so that nutritive value of the biscuit is higher; the white gourd is rich in nutrient substances, and due to the fact that the biscuit comprises the undaria pinnatifida, cholesterol can be lowered, blood pressure can be reduced, cancer can be resisted, weight can be lost, intestinal tracts can be cleaned, and skin can be protected; after a person eats the biscuit for a long time, aging can be deferred, bone growth and intelligence development of a child are facilitated, the fruity flavour of the biscuit is heavy through the grapes, and development and utilization of the grapes are greatly facilitated.
Owner:ANHUI TIANQI FLOUR TECH CO LTD
Making process for sugared green plum
InactiveCN105901257AGood for healthModerately soft and tough at the entranceConfectionerySweetmeatsRefrigerationWater content
The invention discloses a making process for a sugared green plum. The making process comprises the following steps: A, preparation of green plum fruit: subjecting plucked green plum fruit to cleaning, stalk removal and grading; B, skin removal and soaking; C, addition of water for dipping: gradually adding sugar in a period lasting for 25 to 35 d, carrying out overturning and stirring after addition of sugar, carrying out sugaring for two months after the weight percentage of sugar content reaches 25 to 33%, and taking the sugared green plum fruit out for airing until water content is 25 to 33%; D, stirring of an eating material; E, baking; F, sterilization and cooling; and G, granulation, packaging and low temperature refrigeration. The making process is simple and is easy to operate; and the prepared sugared green plum is not prone to deterioration and decay and has shelf life as long as 12 months.
Owner:韩玉逍
Cumin needle mushroom sticky candy
InactiveCN105831374AAbundant raw materialsStrong fragranceConfectionerySweetmeatsPhyllanthus urinariaSalty taste
The invention discloses a cumin needle mushroom sticky candy, which is prepared from the following raw materials: fructo-oligosaccharide, galacto-oligosaccharides, sorghum flour, potato starch, purple perilla seed oil, needle mushroom, pine nuts, skim milk, cumin powder, folium lycii, herba verbenae, Phyllanthus urinaria L., salt, kefir, centrum powder and lysozyme. The sticky candy has the advantages of chewiness, delicacy, moderate hardness, no sticking to teeth, moderate salty, sour and sweet flavor, strong flavor, balanced nutrition and easy absorption, and can enhance immunity, protect the heart and cerebral vessels, promote gastrointestinal function, resist oxidation and aging, detoxify and beautify. Cumin and needle mushroom in reasonable collocation have rich harmonious flavor, sweet and salty taste, and unique taste; the materials have wide sources, low price and rich nutrition, and gain sweet and sour taste after kefir fermentation, and the flavor ingredients promote absorption and utilization; and the stone paper for packaging is low in price, safe and non-toxic, protects the environment and saves cost.
Owner:YINGSHANG HAOYUAN FOOD
Traditional Chinese medicine additive of feed for grass-fragrance rabbits
The invention discloses a traditional Chinese medicine additive of feed for grass-fragrance rabbits. The additive is prepared from the following raw materials in parts by weight: 3-5 parts of rosemary, 1-2 parts of jasmine flowers, 1-2 parts of philippine violet herb, 3-5 parts of herba patriniae, 4-6 parts of mulberry leaves, 1-2 parts of mulberries, 4-6 parts of snow peas, 1-2 parts of rosa multiflora roots, 4-6 parts of pseudostellaria heterophylla, 1-2 parts of motherwort, 2-4 parts of glossy privet fruit, 2-4 parts of pleurotus eryngii, 1-2 parts of flammulina velutipes, 2-4 parts of undaria pinnatifida, 5-7 parts of bean dregs, 1-2 parts of potatoes, 3-5 parts of straw biological fermentation material, 1-2 parts of kieselguhr, 2-4 parts of carrot and 1-2 parts of lettuce.
Owner:张辉
Tea ferment beverage and preparation method thereof
Belonging to the technical field of tea processing and fermentation, the invention discloses a tea ferment beverage and a preparation method thereof. The tea ferment beverage includes the following raw materials by mass percentage: 10-25% of tea, 1-5% of momordica grosvenori, 1-5% of passiflora edulis, 1-5% of leek, 3-12% of brown sugar, 2-8% of grape juice, 50-80% of purified water, 1-8% of plantlactobacillus, and 1-8% of yeast. The preparation method includes: raw material preparation, primary fermentation, secondary fermentation, tertiary fermentation, stock solution filling and other steps. The tea ferment beverage has unique taste and rich nutrition, can balance human body internal circulation, clean intestines, enhance immunity and promote metabolism, has high health care value, andis suitable for various groups to drink.
Owner:广东东方翠健康科技有限公司
SOD (superoxide dismutase) beverage and preparation method thereof
PendingCN106901113AImprove immunityImprove sleepingNatural extract food ingredientsFood ingredient functionsChinese hawthornKiwi fruit
The invention discloses an SOD (superoxide dismutase) beverage and a preparation method thereof. The preparation method mainly includes the steps: 1 extracting SOD and preparing SOD freeze-dried powder; 2 sterilizing and purifying water, charging CO2 and H2 and cooling materials to the temperature of 4-6 DEG C to obtain pretreated water; 3 preparing syrup with the mass concentration of 63-68% and cooling the syrup to the temperature of 4-6 DEG C; 4 mixing the syrup and the pretreated water according to the volume ratio of (5-10):(95-105), performing ultrasonic oscillation for 10-20 minutes and adding the SOD freeze-dried powder to obtain the SOD beverage. The SOD is extracted from components including, by weight, 5-7 parts of cucumis metuliferus, 8-12 parts of sweetsop, 5-7 parts of passion fruits, 2-3 parts of pumpkin flowers, 2-3 parts of angelica utilis, 3-4 parts of gypenoside, 4-6 parts of kiwi fruits, 2-3 parts of tomatoes, 4-6 parts of mulberry fruits, 5-7 parts of roxburgh roses, 5-7 parts of sea-buckthom fruits, 3-4 parts of cucumbers, 8-12 parts of barbary wolfberry fruits, 2-3 parts of wormwoodlike motherwort herbs, 3-4 parts of green tea, 2-3 parts of Chinese hawthorn fruits and 3-4 parts of prunus mume. The temperature of mixed liquid is below 10 DEG C, and the concentration of the SOD is 700-1000U / mL by the aid of the adding amount of the SOD freeze-dried powder. The SOD beverage is stronger in healthcare function, better in effect and free from additives.
Owner:广东科贸职业学院
A kind of yoghurt and preparation method thereof
ActiveCN104642546BPrevention and treatment of osteoporosisEasy to transportMilk preparationFreeze-dryingAdditive ingredient
Owner:QINGDAO UNIV
Method for preparing cereal grain nutritional powder
InactiveCN108077923AAdjust appetiteBowel cleansingNatural extract food ingredientsFood ingredient functionsBiotechnologySide effect
The invention discloses a method for preparing cereal grain nutritional powder which comprises the following raw materials in parts by weight: 10g of brown rice, 8g of black rice, 8g of mung bean, 8gof red bean, 8g of black bean, 8g of soybean, 8g of oat, 8g of semen coicis, 8g of gorgon fruit, 8g of lotus seeds, 8g of radix astragali, 5g of lucid ganoderma and 5g of ophiopogon japonicus, when aporridge is cooked for each meal, a certain amount of sugar cane, sweet potato and red dates are added into the cereal grain nutritional powder and stirred evenly; the cereal grain nutritional powderhas various nutrients for human body, is reasonable in collocation, has a regulatory effect on loss of appetite, indigestion, body tiredness, fatigue, and the like, and is rich in sources of raw materials, simple in production, and free of side effects.
Owner:黄英群
Adult chicken feed containing rosa sterilis residues and preparation method of adult chicken feed
InactiveCN113016962ARetain nutrientsEasy to storeFood processingAnimal feeding stuffBiotechnologyCellulose
The invention discloses an adult chicken feed containing rosa sterilis residues. The adult chicken feed containing rosa sterilis residues is characterized by being prepared from the following raw materials in parts by weight: 10-30 parts of treated rosa sterilis residues, 40-60 parts of corn flour, 5-15 parts of sand, 5-15 parts of soybean meal, 0.2-0.8 part of table salt, 4-8 parts of earthworm powder, 5-15 parts of eggs, 2-6 parts of yeast powder and 20-40 parts of water. According to the present invention, the rosa sterilis residue is utilized to prepare the feed, such that when the vegetation is insufficient, especially in winter, sufficient vitamins and cellulose are supplemented to the adult chickens so as to provide the vitamin content in winter, such that the adult chickens have good resistance and do not easily get ill, the intestinal tract of the chickens can be cleaned, and the laying rate of the chickens can be increased; The rosa sterilis residues are added into the feed, so that the cost of the feed can be reduced by 20%, sufficient vitamins and cellulose are supplemented for the adult chickens, the adult chickens are good in resistance, the intestinal tracts of the adult chickens can be cleaned, the laying rate of the chickens is increased, the quality of chicken and eggs is good, and the feeding cost is low.
Owner:安顺市金鸡农庄生态农业发展有限公司
Meal replacement powder with blood pressure reducing effect as well as preparation method thereof
InactiveCN108713745ARich in dietary fiberRaise the ratioFood ingredient functionsDiseaseFood material
The invention discloses meal replacement powder with blood pressure reducing effect. The meal replacement powder is coarse cereal porridge rich in resveratrol; the main components comprises mung beans, mulberries, green soybeans, peas, brown rice, coix seeds, black beans, black rice, sticky rice, red beans, kidney beans, spina date seeds, oat, grapes, black sesame, chrysanthemum, dried hawthorns,dehydrated vegetables, the root of kudzu vine and tartary buckwheat; the meal replacement powder is rich in nutritional substances necessary for human cells; the nutritional substances are reasonablymatched according to nutrient international standard; food materials are crushed by a physicl method to guarantee release of the nutrition; and the product guarantees no addition of any artificial extracting components and chemical preparation components. The meal replacement powder has the effects of losing weight, being nutritional and healthy, improving constipation, cleaning intestinal tract,eliminating toxins, enhancing physique, invigorating brain and benefiting intelligence, improving memory and maintaining blood flowing. Per 35 g of product contains 100 mg of resveratrol, can preventatherosclerosis and cardiovascular and cerebrovascular diseases, can reduce blood viscosity and can improve the immunity of the organism.
Owner:GANSU SHOULUSHAN PHARMA CO LTD
Making process for semi-finished sugared green plum product
InactiveCN105901255AGood for healthModerately soft and tough at the entranceConfectionerySweetmeatsWork in processWater content
The invention discloses a making process for a semi-finished sugared green plum product. The making process comprises the following steps: A, preparation of green plum fruit: subjecting plucked green plum fruit to cleaning, stalk removal and grading; B, skin removal and soaking; and C, addition of water for dipping: gradually adding sugar in a period lasting for 25 to 35 d, carrying out overturning and stirring after addition of sugar, carrying out sugaring for two months after the weight percentage of sugar content reaches 27 to 31%, taking the sugared green plum fruit out for airing until water content is 25 to 33%, and carrying out sorting and choosing again. The making process provided by the invention is simple and is easy to operate; the produced semi-finished sugared green plum product is not prone to deterioration and decay and has long shelf life, thereby providing good conditions for subsequent formation of a finished green plum product.
Owner:韩玉逍
Fire lowering ziziphus mauritiana nutritional porridge and preparation method thereof
InactiveCN106173873AWith detumescence ventilationPromote peristalsisFood ingredient functionsDiuresisHoneysuckle
The present invention discloses fire lowering ziziphus mauritiana nutritional porridge and a preparation method thereof. The nutritional porridge is prepared from the following raw materials in parts by weight: 4-5 parts of glutinous rice, 3-5 parts of ziziphus mauritiana, 2-5 parts of lotus leaves, 0.5-1.5 parts of lotus plumule, 0.5-1 part of bulbus lilii, 0.5-1 part of mung bean, 0.3-0.5 part of white fungus, 0.3-0.5 part of walnut powder, 0.3-0.5 part of peanut, 0.3-0.5 part of black rice, 0.1-0.2 part of honeysuckle, 1.5-2.0 parts of crystal sugar, 1.5-2.0 parts of radix puerariae flour, 0.08-0.2 part of salt, and an appropriate amount of water. The preparation method comprises the following steps of cleaning and soaking, mixing, boiling, etc. Advantages are as follows: the nutritional porridge promotes peristalsis, clears intestinal tracts and promotes fat excretion, and also clears the heart and tranquilizes minds, supplements middle warmer and benefits qi, clears heat and causes diuresis, clears heat and relieves toxins, and strengthens spleen and harmonizes stomach. The mung beans contain various vitamins, calcium, phosphorus, ferrum and other minerals, so that the nutritional porridge has functions of relieving swelling and promotes qi, and clearing heat and relieving toxins. Generally speaking, the products cool and lower fires and are ideal excellent products as edible porridges in summer.
Owner:邓启文
Konjac glucomannan beverage for teenagers and making method of konjac glucomannan beverage
InactiveCN108041362AImprove sugar tolerancePrevent obesityFood ingredient as anti-caking agentNatural extract food ingredientsPeptideSucrose
The invention discloses a konjac glucomannan beverage for teenagers. The konjac glucomannan beverage consists of the following raw materials in parts by weight: 8-18 parts of konjac glucomannan, 4-9 parts of soybean peptide, 30-40 parts of steamed taros, 1-3 parts of alpha-amylase, 5-8 parts of an anticoagulant, 8-16 parts of cane sugar, 6-12 parts of citric acid, 0.5-1 part of composite vitamins,0.2-0.8 part of minerals and the balance of water until all of the raw materials are 250 parts. The beverage disclosed by the invention can complement nutrition required for growth and development ofthe teenagers, enhance the immunity of the teenagers, strengthen the constitutions, promote growth and development of the brain and the bodies of the teenagers, regulate harmful feelings and help theteenagers to grow and develop healthily.
Owner:FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
Stomach-nourishing health product made of whole grains and its preparation method
ActiveCN103932190BAdjust appetiteAppetite clearingFood ingredient functionsPolygonum fagopyrumIntestinal structure
The invention discloses a whole grain stomach-nourishing health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 15 g of soybean, 10 g of coix seed, 5 g of corn, 10 g of buckwheat, 15 g of kidney bean, 10 g of broad bean, 10 g of black soya bean, 10 g of sweet potato, 20 g of polished round-grained rice, 15 g of maize, 10 g of barley, 15 g of peanut, 15 g of almond, 15 g of lotus seed, 5 g of Chinese yam, 5 g of phaseolus calcaratus, 10 g of sweet potato, 5 g of malt, 5 g of pumpkin seeds, 25 g of sticky rice, 15 g of the root of kudzu vine and 10 g of black sesame; the auxiliary materials comprise the following components in parts by weight: 20 g of sucrose powder and 10 g of starch. The whole grain stomach-nourishing health-care product has various nutrient substances needed by a human body, is reasonable in match, has the effect of regulating symptoms such as inappetence, dyspepsia, dull stomachache, vomiting of phlegm-drool and body tiredness and weakness, has the effects of tonifying spleen and dispelling dampness and regulating the stomach and intestines, is sufficient in raw material source and simple to prepare and does not have a side effect.
Owner:ANHUI YANZHIFANG FOOD
Traditional Chinese medicine annexing agent for treating piglet diarrhea
InactiveCN104958617AImprove immunityAntidiarrhealDigestive systemAnimal feeding stuffToxic materialTherapeutic effect
The invention discloses a traditional Chinese medicine annexing agent for treating piglet diarrhea. The traditional Chinese medicine annexing agent comprises, by weight, 15-30 parts of the root of Chinese pulsatilla, 8-15 parts of fructus perillae, 8-15 parts of a lotus seed, 8-15 parts of rhizoma atractylodis, 5-10 parts of coptis chinensis, 5-10 parts of golden cypress, 3-10 parts of purslane, 3-10 parts of honeysuckle, 2-10 parts of Chinese yam, 2-10 parts of astragalus membranaceus, 1-5 parts of liquorice, 2-8 parts of red dates, 3-15 parts of a coix seed and 2-10 parts of hawthorn. By means of the traditional Chinese medicine annexing agent for treating piglet diarrhea, the effects of clearing away heat and toxic materials and eliminating dampness to tonify spleen are achieved; in addition, the piglet intestinal microecological environment can be regulated, the immunity of piglets is strengthened, the traditional Chinese medicine annexing agent is obvious in piglet diarrhea treatment effect, bacteria do not have medicine resistance, and the traditional Chinese medicine annexing agent cannot be left in the bodies of the piglets.
Owner:ANHUI HENGYUAN PHARMA
Composite edible fungus instant soup base
PendingCN112120200AFull of nutritionDeliciousFood ingredient as taste affecting agentFood ingredient as flavour affecting agentBiotechnologyMemory disorder
The invention provides a composite edible fungus instant soup base. The composite edible fungus instant soup base is characterized by being prepared from the following raw materials in parts by mass of 2-10 parts of edible fungus powder, 5-15 parts of MCT powder grease, 2-10 parts of meat powder, 3-6 parts of resistant dextrin, 10-30 parts of maltodextrin, 1.5 parts of silicon dioxide, 0.6-1.2 parts of edible salt, 0.6-2 parts of erythritol, 1 part of a flavor enhancer and 0.1 part of ground pepper. The composite edible fungus instant soup base is convenient to carry and brew, delicious, fragrant, thick and delicious in taste and mellow and full in mouthfeel, and has higher nutritional value. Meanwhile, the instant soup base also has the health-care effects of reducing blood sugar, reducing blood fat, cleaning intestinal tracts, preventing constipation, avoiding or relieving autism, depression, memory disorder and senile dementia, regulating the immunity of a human body, inhibiting tumors, resisting fatigue, resisting aging and the like, and is a necessary beverage for people at home and people who go out.
Owner:李民健
Avicennia marina seed anti-tumor particle
InactiveCN106107961AWith hypolipidemicImmunomodulatoryFood shapingFood ingredient functionsAvicennia marinaYeast
The invention discloses an avicennia marina seed anti-tumor particle. The avicennia marina seed anti-tumor particle comprises the following raw materials: 100-120 parts of avicennia marina seed, 50-80 parts of undaria pinnatifida, 3-6 parts of yeast powder, 20-25 parts of banana juice, 30-35 parts of white sugar, 3-5 parts of glycerin monostearate, 2-4 parts of methyl cellulose, and 1-3 parts of edible glue. The avicennia marina seed and the undaria pinnatifida are deodorized to prepare anti-tumor particles with a fresh and cool mouth feel and unique flavor, and the anti-tumor particles have the functions of blood fat and blood pressure reduction, immune regulation, anti-mutation, anti-tumor and other physiological activities.
Owner:陆锦满
Flowery flavor-containing fruit and vegetable juice and preparation method thereof
The invention discloses a flowery flavor-containing fruit and vegetable juice and a preparation method thereof. The fruit and vegetable juice comprises the following raw materials: vegetables comprising cabbage mustard, celery, tomato and carrot; fruits comprising kiwi fruit, navel orange, and green lemon; and sweet-scented osmanthus, jasmine flower, honey, and water. The fruit and vegetable juice totally adopts the natural raw materials, is rich in cellulose, amino acids, vitamins and other nutrient substances, and does not contain essences, pigments, preservatives or other artificially synthesized substances; the fruit and vegetable juice prepared by mixing the vegetables with the fruits is rich in nutritional ingredients, tastes sweet and clear, also has strong flowery fragrant flavor, can improve the appetite, especially children appetite, and promotes digestion.
Owner:广西高企科技有限公司
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