38results about How to "Bowel cleansing" patented technology

The invention discloses yoghourt and a preparation method thereof, relates to the technical field of yoghourt, and aims to solve the problems that existing yoghurt is inconvenient to store and carry, and single in nutrient ingredient. The yoghourt is prepared from the following raw materials in parts by weight: 30-50 parts of milk powder, 14-28 parts of a sweetening agent, 0.2-0.5 part of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder. The preparation method for the yoghourt comprises the following steps: preparing a solution, mixing, fermenting, homogenizing and performing freeze-drying. The yoghourt disclosed by the invention is dried solid-form circular or heart-shaped yoghourt, convenient to store and carry, long in quality guarantee period, high in lactic acid bacteria content, beneficial for restoring the equilibrium of floras in a human intestinal tract and promoting intestinal tract movement, rich in dietary fiber, capable of cleaning the intestinal tract, promoting digestive absorption and timely supplementing lost collagen peptide for a human body, beneficial for preventing osteoporosis, free of sugar, and especially suitable for the middle aged and elderly people with diabetes to eat.

The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.

The invention provides a processing method and product of instant konjac breakfast porridge. The processing method comprises the following steps of: grinding rice and glutinous rice, sieving the ground rice and glutinous rice, mixing the rice powder and the glutinous rice powder, adding water, and carrying out extrusion expanding, grinding and drying processes to prepare a porridge powder packet;insulating konjac extracts, sodium alginate and water in hot water at 90 DEG C to be fully swelled to obtain konjac gel, then adding sodium bicarbonate, injecting the konjac gel into a mould to be moulded, putting the konjac gel into a Ca(OH)2 aqueous solution to be solidified, then transferring the solidified konjac gel from the mould to boiling water at 100 DEG C to be cooked for 1 hour to be further hardened and dehydrated, then rinsing the konjac gel in clear water, and drying the konjac gel to prepare konjac balls; and combining the obtained porridge powder packet and konjac balls with avegetable packet and a seasoning packet, and packaging the composition, thus obtaining a finished product. The product furthest retains the nutrition and health care effects of konjac, has good flavor, does not contain any preservative, has the functions of cleaning intestinal tracts, improving glucose tolerance, preventing obesity, improving cholesterol metabolism and the like, and is green, nutritional and instant breakfast food.

The invention discloses a making method of a pumpkin flower and undaria pinnatifida dried bean curd. The pumpkin flower and undaria pinnatifida dried bean curd is mainly prepared from pumpkin flowers, undaria pinnatifida and soybeans through the steps of pumpkin flower and undaria pinnatifida pretreatment, centrifugal separation, smashing, soybean pretreatment, size boiling, curdling, marinating, packaging, sterilization and the like. According to the method, the raw materials are subjected to juice-residue separation after being subjected to steam fixation, acrid odor in the raw materials can be removed through steam fixation, the taste of the finished dried bean curd is improved, the raw material juice is added into the soybeans to be pulped, the soybeans can absorb nutrient substance in the raw materials, the raw material residue is added into soybean milk after being smashed, the raw material utilization rate is further improved, the flavor and nutrient ingredients of the pumpkin flower and undaria pinnatifida dried bean curd are improved, the variety of the dried bean curd product is enriched, and therefore the pumpkin flower and undaria pinnatifida dried bean curd has the health care effects of clearing dampness and heat, eliminating swelling and toxicity, improving eyesight and resisting cancer, cleaning intestinal tract, delaying aging and the like.

The invention discloses a white gourd undaria pinnatifida biscuit which comprises, by weight, 200 parts to 250 parts of whole wheat flour, 30 parts to 40 parts of sorghum flour, 6 parts to 8 parts of cocoa powder, 20 parts to 30 parts of white gourd, 10 parts to 14 parts of undaria pinnatifida, 8 parts to 10 parts of stevia rebaudiana, 15 parts to 25 parts of grapes, 4 parts to 5 parts of cassia seeds, 2 parts to 3 parts of salix leaves, 3 parts to 4 parts of pitaya flowers, 2 parts to 3 parts of herba eupatorium, 1 part to 2 parts of centella, 4 parts to 5 parts of smoked plums, 1 part to 2 parts of lychee exocarp, 2 parts to 3 parts of baking soda, 8 parts to 12 parts of nutrition powder, and a proper amount of sea buckthorn oil. According to the white gourd undaria pinnatifida biscuit, crab shells and chicken bones are processed into nutrition powder, bones can be boosted, marrow can be added, muscle and tendon can be nourished, and factures can be set, so that nutritive value of the biscuit is higher; the white gourd is rich in nutrient substances, and due to the fact that the biscuit comprises the undaria pinnatifida, cholesterol can be lowered, blood pressure can be reduced, cancer can be resisted, weight can be lost, intestinal tracts can be cleaned, and skin can be protected; after a person eats the biscuit for a long time, aging can be deferred, bone growth and intelligence development of a child are facilitated, the fruity flavour of the biscuit is heavy through the grapes, and development and utilization of the grapes are greatly facilitated.

The invention discloses a making process for a sugared green plum. The making process comprises the following steps: A, preparation of green plum fruit: subjecting plucked green plum fruit to cleaning, stalk removal and grading; B, skin removal and soaking; C, addition of water for dipping: gradually adding sugar in a period lasting for 25 to 35 d, carrying out overturning and stirring after addition of sugar, carrying out sugaring for two months after the weight percentage of sugar content reaches 25 to 33%, and taking the sugared green plum fruit out for airing until water content is 25 to 33%; D, stirring of an eating material; E, baking; F, sterilization and cooling; and G, granulation, packaging and low temperature refrigeration. The making process is simple and is easy to operate; and the prepared sugared green plum is not prone to deterioration and decay and has shelf life as long as 12 months.

The invention discloses a traditional Chinese medicine additive of feed for grass-fragrance rabbits. The additive is prepared from the following raw materials in parts by weight: 3-5 parts of rosemary, 1-2 parts of jasmine flowers, 1-2 parts of philippine violet herb, 3-5 parts of herba patriniae, 4-6 parts of mulberry leaves, 1-2 parts of mulberries, 4-6 parts of snow peas, 1-2 parts of rosa multiflora roots, 4-6 parts of pseudostellaria heterophylla, 1-2 parts of motherwort, 2-4 parts of glossy privet fruit, 2-4 parts of pleurotus eryngii, 1-2 parts of flammulina velutipes, 2-4 parts of undaria pinnatifida, 5-7 parts of bean dregs, 1-2 parts of potatoes, 3-5 parts of straw biological fermentation material, 1-2 parts of kieselguhr, 2-4 parts of carrot and 1-2 parts of lettuce.

The invention discloses an SOD (superoxide dismutase) beverage and a preparation method thereof. The preparation method mainly includes the steps: 1 extracting SOD and preparing SOD freeze-dried powder; 2 sterilizing and purifying water, charging CO2 and H2 and cooling materials to the temperature of 4-6 DEG C to obtain pretreated water; 3 preparing syrup with the mass concentration of 63-68% and cooling the syrup to the temperature of 4-6 DEG C; 4 mixing the syrup and the pretreated water according to the volume ratio of (5-10):(95-105), performing ultrasonic oscillation for 10-20 minutes and adding the SOD freeze-dried powder to obtain the SOD beverage. The SOD is extracted from components including, by weight, 5-7 parts of cucumis metuliferus, 8-12 parts of sweetsop, 5-7 parts of passion fruits, 2-3 parts of pumpkin flowers, 2-3 parts of angelica utilis, 3-4 parts of gypenoside, 4-6 parts of kiwi fruits, 2-3 parts of tomatoes, 4-6 parts of mulberry fruits, 5-7 parts of roxburgh roses, 5-7 parts of sea-buckthom fruits, 3-4 parts of cucumbers, 8-12 parts of barbary wolfberry fruits, 2-3 parts of wormwoodlike motherwort herbs, 3-4 parts of green tea, 2-3 parts of Chinese hawthorn fruits and 3-4 parts of prunus mume. The temperature of mixed liquid is below 10 DEG C, and the concentration of the SOD is 700-1000U / mL by the aid of the adding amount of the SOD freeze-dried powder. The SOD beverage is stronger in healthcare function, better in effect and free from additives.

The invention provides a yogurt and a preparation method thereof, relates to the technical field of yogurt, and is used to solve the problems of inconvenient storage and carrying of the existing yogurt, and single nutritional components; the yogurt includes the following raw materials in parts by weight: milk powder 30‑50 14-28 parts of sweetener, 0.2-0.5 parts of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder, prepared by solution , mixed, fermented, homogenized and freeze-dried; the invention is a round or heart-shaped dry yogurt in solid form, which is easy to store and carry, has a long shelf life, and has a high content of lactic acid bacteria, which helps to restore human intestinal bacteria It is rich in dietary fiber, cleans the intestines, promotes digestion and absorption, and at the same time, timely replenishes the collagen peptides lost by the human body, which helps prevent and treat osteoporosis, and is sugar-free, especially Suitable for middle-aged and elderly people with diabetes.

The invention discloses an adult chicken feed containing rosa sterilis residues. The adult chicken feed containing rosa sterilis residues is characterized by being prepared from the following raw materials in parts by weight: 10-30 parts of treated rosa sterilis residues, 40-60 parts of corn flour, 5-15 parts of sand, 5-15 parts of soybean meal, 0.2-0.8 part of table salt, 4-8 parts of earthworm powder, 5-15 parts of eggs, 2-6 parts of yeast powder and 20-40 parts of water. According to the present invention, the rosa sterilis residue is utilized to prepare the feed, such that when the vegetation is insufficient, especially in winter, sufficient vitamins and cellulose are supplemented to the adult chickens so as to provide the vitamin content in winter, such that the adult chickens have good resistance and do not easily get ill, the intestinal tract of the chickens can be cleaned, and the laying rate of the chickens can be increased; The rosa sterilis residues are added into the feed, so that the cost of the feed can be reduced by 20%, sufficient vitamins and cellulose are supplemented for the adult chickens, the adult chickens are good in resistance, the intestinal tracts of the adult chickens can be cleaned, the laying rate of the chickens is increased, the quality of chicken and eggs is good, and the feeding cost is low.

The invention discloses meal replacement powder with blood pressure reducing effect. The meal replacement powder is coarse cereal porridge rich in resveratrol; the main components comprises mung beans, mulberries, green soybeans, peas, brown rice, coix seeds, black beans, black rice, sticky rice, red beans, kidney beans, spina date seeds, oat, grapes, black sesame, chrysanthemum, dried hawthorns,dehydrated vegetables, the root of kudzu vine and tartary buckwheat; the meal replacement powder is rich in nutritional substances necessary for human cells; the nutritional substances are reasonablymatched according to nutrient international standard; food materials are crushed by a physicl method to guarantee release of the nutrition; and the product guarantees no addition of any artificial extracting components and chemical preparation components. The meal replacement powder has the effects of losing weight, being nutritional and healthy, improving constipation, cleaning intestinal tract,eliminating toxins, enhancing physique, invigorating brain and benefiting intelligence, improving memory and maintaining blood flowing. Per 35 g of product contains 100 mg of resveratrol, can preventatherosclerosis and cardiovascular and cerebrovascular diseases, can reduce blood viscosity and can improve the immunity of the organism.

The invention discloses a whole grain stomach-nourishing health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 15 g of soybean, 10 g of coix seed, 5 g of corn, 10 g of buckwheat, 15 g of kidney bean, 10 g of broad bean, 10 g of black soya bean, 10 g of sweet potato, 20 g of polished round-grained rice, 15 g of maize, 10 g of barley, 15 g of peanut, 15 g of almond, 15 g of lotus seed, 5 g of Chinese yam, 5 g of phaseolus calcaratus, 10 g of sweet potato, 5 g of malt, 5 g of pumpkin seeds, 25 g of sticky rice, 15 g of the root of kudzu vine and 10 g of black sesame; the auxiliary materials comprise the following components in parts by weight: 20 g of sucrose powder and 10 g of starch. The whole grain stomach-nourishing health-care product has various nutrient substances needed by a human body, is reasonable in match, has the effect of regulating symptoms such as inappetence, dyspepsia, dull stomachache, vomiting of phlegm-drool and body tiredness and weakness, has the effects of tonifying spleen and dispelling dampness and regulating the stomach and intestines, is sufficient in raw material source and simple to prepare and does not have a side effect.

The invention discloses a traditional Chinese medicine annexing agent for treating piglet diarrhea. The traditional Chinese medicine annexing agent comprises, by weight, 15-30 parts of the root of Chinese pulsatilla, 8-15 parts of fructus perillae, 8-15 parts of a lotus seed, 8-15 parts of rhizoma atractylodis, 5-10 parts of coptis chinensis, 5-10 parts of golden cypress, 3-10 parts of purslane, 3-10 parts of honeysuckle, 2-10 parts of Chinese yam, 2-10 parts of astragalus membranaceus, 1-5 parts of liquorice, 2-8 parts of red dates, 3-15 parts of a coix seed and 2-10 parts of hawthorn. By means of the traditional Chinese medicine annexing agent for treating piglet diarrhea, the effects of clearing away heat and toxic materials and eliminating dampness to tonify spleen are achieved; in addition, the piglet intestinal microecological environment can be regulated, the immunity of piglets is strengthened, the traditional Chinese medicine annexing agent is obvious in piglet diarrhea treatment effect, bacteria do not have medicine resistance, and the traditional Chinese medicine annexing agent cannot be left in the bodies of the piglets.