Anti-oxidative chrysanthemum-yellow peach fruit wine preparation method

Abstract

The invention belongs to the technical field of yellow peach processing, particularly relates to an anti-oxidative chrysanthemum-yellow peach fruit wine preparation method. The method includes the following steps that (1) raw materials are weighed by weight, which are yellow peaches, fresh chrysanthemum pedals, white granulated sugar, winter honey, yeast, complex probiotics and water; (2) chrysanthemum-yellow peach slurry is prepared; (3) sugar water is prepared; (4) fermented chrysanthemum-yellow peach juice is obtained; (5) anti-oxidative chrysanthemum-yellow peach fruit wine is obtained; (6) finished products are obtained after vacuum canning, sterilization and labeling. According to the fruit wine obtained, no astringency exists, the taste is mellow, the fruity flavor is rich, the fruit wine is the golden yellow, clear and transparent, the aroma of the fruit wine is joyful which is mingled with slight chrysanthemum fragrance, the fruit wine is fresh and elegant, the taste is sweet and refreshing, and the flavor is unique and rich, so that the value of nutrition and health care is effectively improved, and lung clearing, cooling, intestine cleansing and throat moistening are conducted.

Description

technical field [0001] The invention belongs to the technical field of yellow peach processing, in particular to a preparation method of antioxidant chrysanthemum yellow peach fruit wine. Background technique [0002] Yellow peach, also known as yellow flesh peach, belongs to the Rosaceae peach genus. It is named for its golden-yellow flesh. Yellow peach juice is delicious, bright in color, attractive in aroma, rich in nutrition, and contains a variety of vitamins and a large amount of human body. required cellulose, carotene, lycopene, lycopene and trace elements; since yellow peaches are harvested from late July to early September, the temperature is high and the humidity is high during this period, making it difficult to store them. It is commonly used to process yellow peach juice drinks, yellow peach polysaccharides and preserved fruits, etc., especially canned yellow peaches; therefore, it is urgent to carry out research on deep processing technology of yellow peaches,...

AI Technical Summary

Problems solved by technology

[0003] Fruit wine is an alcoholic beverage fermented from fresh fruit. It has low alcohol content and retains the original sugars, amino acids and minerals of the fruit. It has higher nutritional value than distilled wine that uses grain wine as raw material. In recent years, with people's pursuit of a healthy life, the demand for fruit wine with good nutritional and health effects and unique flavor has increased year by year; although there is a processing technology for yellow peach fruit wine in the prior art, the processed yellow peach Fruit wine is not only poor in flavor, but also has a large loss of effective active ingredients, greatly nourishing its antioxidant effect; therefore, inventing a kind of preparation method of yellow peach fruit wine that can effectively solve the above problems can effectively promote the vigorous development of yellow peach industry