Method for preparing cereal grain nutritional powder

A technology of raw materials and diet, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of general health care, difficult to popularize, and expensive, and achieves cleaning of the intestines, which is conducive to acceptance, The effect of adjusting the appetite

Inactive Publication Date: 2018-05-29
黄英群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of health care products on the market, most of which have mediocre health effects and are expensive, so it is difficult to popularize them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0023] Experimental object: 1 participant in the experiment

[0024] Experimental method: Let 1 participating experimenter eat whole grains nutritional powder of the present invention every morning, and the experiment time is three years.

[0025] Typical Case:

[0026] 1) Chen, female, suffered from nasopharyngeal carcinoma in the middle stage in 2013. She ate three meals a day of porridge and green vegetables made from "food powder made by Li Qundong", and an apple for breakfast. It has been more than 3 years now , whose body has improved a lot and feels very good.

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PUM

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Abstract

The invention discloses a method for preparing cereal grain nutritional powder which comprises the following raw materials in parts by weight: 10g of brown rice, 8g of black rice, 8g of mung bean, 8gof red bean, 8g of black bean, 8g of soybean, 8g of oat, 8g of semen coicis, 8g of gorgon fruit, 8g of lotus seeds, 8g of radix astragali, 5g of lucid ganoderma and 5g of ophiopogon japonicus, when aporridge is cooked for each meal, a certain amount of sugar cane, sweet potato and red dates are added into the cereal grain nutritional powder and stirred evenly; the cereal grain nutritional powderhas various nutrients for human body, is reasonable in collocation, has a regulatory effect on loss of appetite, indigestion, body tiredness, fatigue, and the like, and is rich in sources of raw materials, simple in production, and free of side effects.

Description

technical field [0001] The invention relates to a preparation method of whole grain nutrition powder. Background technique [0002] Li Qundong found out that he was suffering from "nasopharyngeal carcinoma" mid-term special disease during his physical examination in mid-November 2011. From late November to late February 2012, he asked for leave and went to "Jiangmen Central Hospital" for hospitalization. He underwent chemotherapy twice and electrotherapy for 3 months. During the course of treatment, I was in poor health and my weight dropped by 38 catties, from the original 143 catties to 105 catties. I felt very unwell, and I could neither eat nor eat other fruits. I decided to stop chemotherapy and continue to treat this result. After electrotherapy, he was discharged from the hospital in early March 2012 and returned home. He adjusted the whole grains, cooked porridge, and started to work. [0003] With the progress of the society and the development of the economy, the pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/30A23V2250/208A23V2250/21
Inventor 黄英群
Owner 黄英群
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