Immunity-enhancing whole grain health-care product and preparation method thereof

A technology for whole grains and health care products, applied in food preparation, food processing, food processing and other directions, can solve the problems of high price, general health care effect, difficult to popularize, etc. Effect

Inactive Publication Date: 2014-07-30
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of health care products on the market, but most of them have mediocre health effects and are expensive, so it is difficult to popularize them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0026] Subjects of the experiment: 155 participants in the experiment.

[0027] Experimental method: let 155 participants in the experiment consume the whole grain health product for improving immunity of the present invention every morning. The experiment time is one month, and a questionnaire survey is conducted after the experiment is completed.

[0028] Experimental results:

[0029] Among them, 121 people feel that their bodies are more energetic than before after eating, 28 people feel that their bodies are slightly more energetic after eating, and 6 people feel that their bodies have no obvious changes after eating; There are 129 people who are very convenient to eat, 20 people who feel that it is more convenient to eat, and 6 people who feel that it is inconvenient to eat.

[0030] It can be seen from the experimental results that the whole grain health product for improving immunity of the present invention has high nutritional content, is easy to absorb and is conve...

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PUM

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Abstract

The invention discloses an immunity-enhancing whole grain health-care product and a preparation method thereof. The health-care product comprises raw materials and auxiliary materials. The raw materials of the health-care product comprise the following components: 15g of black rice, 10g of wheat, 5g of lotus seeds, 10g of sesame, 20g of corns, 10g of millet, 10g of red beans, 10g of soybeans, 5g of pine nuts, 15g of walnuts, 5g of red dates, 15g of coix seed, 15g of Chinese yam, 15g of oat, 5g of medlar, 5g of phaseolus calcaratus, 10g of sweet potatoes, 5g of cashew nuts and 5g of lily. The auxiliary materials comprise the following components: 25g of saccharose powder and 60g of ethanol. The immunity-enhancing whole grain health-care product disclosed by the invention has the effects of soothing the nerves, invigorating stomach, adjusting the appetite and cleaning the intestinal tract and is free from side effects and simple and convenient to prepare. In the preparation process, the nutritional components of food materials are not damaged, and the immunity-enhancing whole grain health-care product is easy to absorb.

Description

technical field [0001] The invention relates to a whole grain health product for improving immunity and a preparation method thereof. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi, etc. In the case of insufficient human immunity, they can all become pathogens for the early shift. Although the human body will produce corresponding antibodies against different pathogens to resist re-infection, antibodies are specific and time-limited. Can not resist other virus infection. There are many factors that affect immunity in daily life, but the intake of nutrients is particularly important. If the nutrients necessary for the immune system, such as protein, vitamins, and minerals, are insufficient, it will not be able to function normally. [0003] With social progress and econ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L7/143A23L33/10A23V2002/00A23V2200/32A23V2200/324A23V2300/50
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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