Immunity-enhancing whole grain health-care product and preparation method thereof
A technology for whole grains and health care products, applied in food preparation, food processing, food processing and other directions, can solve the problems of high price, general health care effect, difficult to popularize, etc. Effect
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[0026] Subjects of the experiment: 155 participants in the experiment.
[0027] Experimental method: let 155 participants in the experiment consume the whole grain health product for improving immunity of the present invention every morning. The experiment time is one month, and a questionnaire survey is conducted after the experiment is completed.
[0028] Experimental results:
[0029] Among them, 121 people feel that their bodies are more energetic than before after eating, 28 people feel that their bodies are slightly more energetic after eating, and 6 people feel that their bodies have no obvious changes after eating; There are 129 people who are very convenient to eat, 20 people who feel that it is more convenient to eat, and 6 people who feel that it is inconvenient to eat.
[0030] It can be seen from the experimental results that the whole grain health product for improving immunity of the present invention has high nutritional content, is easy to absorb and is conve...
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