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Congee capable of improving digestion and promoting appetite and preparation method thereof

A technology for digestion and raw materials, applied in food preparation, food science, application, etc., can solve the problems of difficulty in providing nutritional value and single nutritional components, and achieve the effect of adjusting appetite and enriching nutrients

Inactive Publication Date: 2015-02-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, more and more people pay attention to diet therapy to achieve the purpose of nourishing and recuperating, and strengthening the body. However, the existing porridge generally has a single nutritional component, and it is difficult to provide the nutritional value required by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A porridge for digestion and appetizing, the weight proportion of raw materials is as follows: 20-30 parts of glutinous rice, 40-50 parts of black rice, 20-30 parts of apple cider vinegar, 3-7 parts of ginger, 10-20 parts of carrot, 10-15 parts of cucumber 12-14 parts of dried orange peel, 10-12 parts of dried pomegranate peel, 8-12 parts of dried meat floss, 20-40 parts of barley flakes, 10-20 parts of milk powder, 4-6 parts of citric acid, 10-12 parts of fine salt , 400-600 parts of water.

Embodiment 2

[0021] A porridge appetizing for digestion, comprising the following ingredients in parts by mass:

[0022] 20 parts of glutinous rice, 40 parts of black rice, 20 parts of apple cider vinegar, 3 parts of ginger, 10 parts of carrot, 10 parts of cucumber, 12 parts of dried orange peel, 10 parts of dried pomegranate peel, 8 parts of meat floss, 20 parts of barley flakes, 10 parts of milk powder , 4 parts of citric acid, 10 parts of fine salt, 400 parts of water;

[0023] Or include the following ingredients in parts by mass: 30 parts of glutinous rice, 50 parts of black rice, 30 parts of apple cider vinegar, 7 parts of ginger, 20 parts of carrot, 15 parts of cucumber, 14 parts of dried orange peel, 12 parts of dried pomegranate peel, 12 parts of dried meat floss 40 parts of barley flakes, 20 parts of milk powder, 6 parts of citric acid, 12 parts of fine salt, 600 parts of water;

[0024] Or include the following formula ingredients according to the number of parts by mass: 25 pa...

Embodiment 3

[0026] A porridge for digestion and appetizing, the weight proportion of raw materials is as follows: 20-30 parts of glutinous rice, 40-50 parts of black rice, 20-30 parts of apple cider vinegar, 3-7 parts of ginger, 10-20 parts of carrot, 10-15 parts of cucumber 12-14 parts of dried orange peel, 10-12 parts of dried pomegranate peel, 8-12 parts of dried meat floss, 20-40 parts of barley flakes, 10-20 parts of milk powder, 4-6 parts of citric acid, 10-12 parts of fine salt , 400-600 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Wash the dried orange peel and dried pomegranate peel, add water, soak for 20-30 minutes, boil for 40-50 minutes at a temperature of 90-100 degrees, and filter to obtain the extract;

[0029] (2) Wash the ginger, carrot, and cucumber, shred them, heat the water to boiling, blanch the ginger, carrot, and cucumber in water for 10-20 seconds, remove and drain, add apple cider vinegar, stir evenly, marinate for 1 ~2 hours, add th...

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PUM

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Abstract

The invention discloses congee capable of improving digestion and promoting appetite and a preparation method thereof. The congee comprises the following raw ingredients in parts by weight: 20-30 parts of glutinous rice, 40-50 parts of black rice, 20-30 parts of apple vinegar, 3-7 parts of gingers, 10-20 parts of carrots, 10-15 parts of cucumbers, 12-14 parts of dry citrus peels, 10-12 parts of dry pomegranate peels, 8-12 parts of dried meat floss, 20-40 parts of barley flakes, 10-20 parts of milk powder, 4-6 parts of citric acid, 10-12 parts of fine salt and 400-600 parts of water. A production process flow of the congee is as follows: material selecting, cooking, drying, frying until cooked, grinding, mixing, packaging and sterilizing. The congee has the beneficial effects that due to long cooking time, the starch grains of the congee are easier to decompose; as the food materials conducive to digestion, such as the citrus peels and the cucumbers, are added, people need not worry about indigestion when eating the congee; meanwhile, the congee is healthy and tasty.

Description

technical field [0001] The invention belongs to the field of food, and relates to a porridge for digestion and appetizing and a preparation method thereof. Background technique [0002] With the development of society and economy, more and more people pay attention to dietotherapy and health care to achieve the purpose of nourishing and recuperating, and strengthening the body. However, the existing porridge generally has single nutritional components, and it is difficult to provide the nutritional value required by the human body. Moreover, with the increase of life pressure, the invasion of various bad foods, and the irregular diet, it often causes indigestion. Porridge is a kind of food that can promote digestion. The porridge itself is cooked for a long time, making it difficult to digest. Starch granules are easier to decompose. [0003] The object of the present invention is to solve the above problems, and provide a kind of appetizing porridge for digestion and its p...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/10A23L7/10A23L33/105A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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