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Blood sugar reducing and nourishing health porridge and preparation method thereof

A health porridge and hypoglycemic technology, applied in the food field, can solve problems such as single nutritional components and difficulty in providing nutritional value, and achieve the effect of adjusting appetite and lowering blood sugar

Inactive Publication Date: 2015-02-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, more and more people pay attention to diet therapy to achieve the purpose of nourishing and recuperating, and strengthening the body. However, the existing porridge generally has a single nutritional component, and it is difficult to provide the nutritional value required by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nourishing and health-care porridge for lowering blood sugar. The weight ratio of raw materials is as follows: 20-40 parts of japonica rice, 20-40 parts of rice, 10-20 parts of pumpkin, 10-20 parts of lotus root, 5-7 parts of radish, and 3-5 parts of bitter gourd. 10-20 servings of celery, 10-15 servings of cabbage, 10-15 servings of wolfberry, 5-10 servings of lily, 5-10 servings of astragalus, 6-8 servings of Gorgon, 20-30 servings of pigeon meat, 3-5 servings of salt , 10-15 parts of white vinegar, 10-20 parts of white sugar, and 400-600 parts of water.

Embodiment 2

[0021] A hypoglycemic, nourishing and health-care porridge, comprising the following ingredients in parts by mass:

[0022] 20 parts of japonica rice, 20 parts of rice, 10 parts of pumpkin, 10 parts of lotus root, 5 parts of radish, 3 parts of bitter gourd, 10 parts of celery, 10 parts of Chinese cabbage, 10 parts of wolfberry, 5 parts of lily, 5 parts of astragalus, 6 parts of gorgon, pigeon meat 20 parts, 3 parts of salt, 10 parts of white vinegar, 10 parts of white sugar, 400 parts of water;

[0023] Or include the following formula components according to the number of parts by mass: 40 parts of japonica rice, 40 parts of rice, 20 parts of pumpkin, 20 parts of lotus root, 7 parts of radish, 5 parts of bitter gourd, 20 parts of celery, 15 parts of cabbage, 15 parts of wolfberry, 10 parts of lily, 10 parts of astragalus, 8 parts of gorgon, 30 parts of pigeon meat, 5 parts of salt, 15 parts of white vinegar, 20 parts of white sugar, 600 parts of water;

[0024] Or include th...

Embodiment 3

[0026] A nourishing and health-care porridge for lowering blood sugar. The weight ratio of raw materials is as follows: 20-40 parts of japonica rice, 20-40 parts of rice, 10-20 parts of pumpkin, 10-20 parts of lotus root, 5-7 parts of radish, and 3-5 parts of bitter gourd. 10-20 servings of celery, 10-15 servings of cabbage, 10-15 servings of wolfberry, 5-10 servings of lily, 5-10 servings of astragalus, 6-8 servings of Gorgon, 20-30 servings of pigeon meat, 3-5 servings of salt , 10-15 parts of white vinegar, 10-20 parts of white sugar, and 400-600 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Wash wolfberry, lily, astragalus, and gorgon, add water, soak for 20-30 minutes, cook at 90-100 degrees for 40-50 minutes, and filter to obtain the extract;

[0029] (2) Wash the celery and cabbage, shred them, heat the water to boiling, blanch the celery and cabbage in water for 10-20 seconds, remove and drain, add white vinegar and white sugar, stir well, ma...

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PUM

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Abstract

The invention discloses blood sugar reducing and nourishing health porridge and a preparation method thereof. The blood sugar reducing and nourishing health porridge is prepared from the following raw materials in parts by weight: 20-40 parts of polished round-grained rice, 20-40 parts of rice, 10-20 parts of pumpkin, 10-20 parts of lotus root, 5-7 parts of radishes, 3-5 parts of bitter gourds, 10-20 parts of celeries, 10-15 parts of Chinese cabbage, 10-15 parts of wolfberries, 5-10 parts of lilies, 5-10 parts of astragalus membranaceus, 6-8 parts of gorgon fruits, 20-30 parts of pigeon meat, 3-5 parts of table salt, 10-15 parts of white vinegar, 10-20 parts of white granulated sugar and 400-600 parts of water. The production process comprises the following flows: selecting materials; cooking in a steaming manner; mixing; packaging; and sterilizing. According to the porridge disclosed by the invention, as the steaming and cooking time is long, starch grains are easy to decompose. The porridge is easy to prepare, good in taste, low in price and free of toxic and side effects and can be used for reducing blood sugar.

Description

technical field [0001] The invention belongs to the field of food, and relates to a hypoglycemic nourishing health porridge and a preparation method thereof. Background technique [0002] With the development of society and economy, more and more people pay attention to dietotherapy and health care to achieve the purpose of nourishing and recuperating, and strengthening the body. However, the existing porridge generally has single nutritional components, and it is difficult to provide the nutritional value required by the human body. Moreover, with the increase of life pressure, the invasion of various bad foods, and irregular diet, it often causes indigestion, "three highs", strict control of sugar intake and consumption of foods with hypoglycemic functions, is the It is very necessary. Contents of the invention [0003] In view of the above problems, the present invention provides a kind of hypoglycemic nourishing health porridge and a preparation method of hypoglycemic...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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