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Flowery flavor-containing fruit and vegetable juice and preparation method thereof

A technology of fruit and vegetable juice and flower flavor, which is applied in the field of fruit and vegetable juice with flower flavor and its preparation, which can solve the problems of many food additives and short shelf life, and achieve the effects of increasing appetite, cleaning the intestinal tract, and helping digestion

Inactive Publication Date: 2017-05-24
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to provide a kind of fruit and vegetable juice containing floral fragrance and its preparation method, so as to solve the problems of many food additives and short shelf life in the process of producing fruit and vegetable juice in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of fruit and vegetable juice containing floral fragrance, which comprises the following raw materials in parts by weight: vegetables: 20 parts of kale, 8 parts of celery, 5 parts of tomatoes, and 5 parts of carrots; fruits: 8 parts of kiwi fruit, 5 parts of navel orange, 3 parts of green lemon; 3 parts of osmanthus, 3 parts of jasmine, 1 part of honey, 70 parts of purified water.

[0031] The preparation method of the fruit and vegetable juice containing floral fragrance comprises the following steps:

[0032] S1: Raw material pretreatment: wash the tomatoes, carrots, kiwis, and navel oranges separately, peel and cut the tomatoes and carrots into pieces, and squeeze the juice to obtain vegetable juice A; Wash and chop blueberries and celery, squeeze the juice, filter, and take the filtrate to obtain vegetable juice B; extract osmanthus and jasmine in boiling water for 20 minutes, then put the green lemon slices into the extraction solution maintained at 60°C for ...

Embodiment 2

[0038] A kind of fruit and vegetable juice containing floral fragrance, which includes the following raw materials in parts by weight: vegetables: 30 parts of kale, 10 parts of celery, 7 parts of tomatoes, and 7 parts of carrots; fruits: 10 parts of kiwi fruit, 7 parts of navel orange, 3 parts of green lemon; 4 parts of osmanthus, 4 parts of jasmine, 2 parts of honey, 80 parts of purified water.

[0039] The preparation method of the fruit and vegetable juice containing floral fragrance comprises the following steps:

[0040] S1: Raw material pretreatment: wash the tomatoes, carrots, kiwis, and navel oranges separately, peel and cut the tomatoes and carrots into pieces, and squeeze the juice to obtain vegetable juice A; Wash and chop blueberries and celery, squeeze the juice, filter, and take the filtrate to obtain vegetable juice B; extract osmanthus and jasmine in boiling water for 25 minutes, then put the green lemon slices into the extraction solution maintained at 70°C fo...

Embodiment 3

[0046] A kind of fruit and vegetable juice containing floral fragrance, in parts by weight, comprising the following raw materials: Vegetables: 25 parts of kale, 9 parts of celery, 7 parts of tomato, 7 parts of carrot; Fruits: 9 parts of kiwi fruit, 7 parts of navel orange, 4 parts of green lemon; 3 parts of osmanthus, 3 parts of jasmine, 2 parts of honey, 85 parts of purified water.

[0047] The preparation method of the fruit and vegetable juice containing floral fragrance comprises the following steps:

[0048] S1: Raw material pretreatment: wash the tomatoes, carrots, kiwis, and navel oranges separately, peel and cut the tomatoes and carrots into pieces, and squeeze the juice to obtain vegetable juice A; Wash and chop blueberries and celery, squeeze the juice, filter, and take the filtrate to obtain vegetable juice B; extract osmanthus and jasmine in boiling water for 30 minutes, then put the green lemon slices into the extraction solution maintained at 65°C for 18 minutes...

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PUM

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Abstract

The invention discloses a flowery flavor-containing fruit and vegetable juice and a preparation method thereof. The fruit and vegetable juice comprises the following raw materials: vegetables comprising cabbage mustard, celery, tomato and carrot; fruits comprising kiwi fruit, navel orange, and green lemon; and sweet-scented osmanthus, jasmine flower, honey, and water. The fruit and vegetable juice totally adopts the natural raw materials, is rich in cellulose, amino acids, vitamins and other nutrient substances, and does not contain essences, pigments, preservatives or other artificially synthesized substances; the fruit and vegetable juice prepared by mixing the vegetables with the fruits is rich in nutritional ingredients, tastes sweet and clear, also has strong flowery fragrant flavor, can improve the appetite, especially children appetite, and promotes digestion.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of fruit and vegetable juice processing, and specifically relates to a fruit and vegetable juice with floral aroma and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of living standards, people's diet is getting richer and better, but most children do not like to eat, and even have no appetite for food. They only eat fried chicken, cola, and potatoes for three meals a day. In puffed foods such as bars, the intake of healthy and nutritious food ingredients such as vitamins, amino acids, and proteins is very small, which seriously affects physical health. [0005] Studies have pointed out that fresh fruit and vegetable juices can effectively supplement the human body with vitamins and minerals such as calcium, phosphorus, potassium, and magnesium. They can adjust human body function coordination, enhance cell vitality and gastrointestinal function, promote t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/06A23L2/52
Inventor 严燕华
Owner 广西高企科技有限公司
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