Green date jam for children and preparation method of green date jam
A technology of jujube and jam, applied in the function of food ingredients, food science, application and other directions, to achieve the effect of wide application, promoting intestinal peristalsis and cleaning the intestines
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[0012] The present invention is further described in detail in conjunction with examples.
[0013] The invention relates to a jujube jam for children, which is made from the following raw materials in parts by weight: 30-40 parts of green dates, 10-15 parts of honey, 5-7 parts of sweet potato powder, 4-6 parts of walnut powder, and 4-4 parts of almond powder. 6 parts, 5-7 parts of white sugar, 5-7 parts of lotus root starch, 2-3 parts of chestnut powder, 0.5-1 part of green malic acid, 0.01-0.05 parts of creamer, appropriate amount of water.
[0014] The described green jujube jam for children is made from the following raw materials in parts by weight: 38 parts of green dates, 14.5 parts of honey, 6.5 parts of sweet potato powder, 5.5 parts of walnut powder, 5.5 parts of almond powder, 6.5 parts of white granulated sugar, and 5.5 parts of lotus root powder , 2.2 parts of chestnut powder, 0.6 part of green malic acid, 0.012 part of creamer, appropriate amount of water.
[001...
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