34results about How to "Fleshy" patented technology

The invention discloses a greenhouse cultivation method of dragon fruit. The method includes: building a greenhouse on a land having pH of from 5.5 to 6.5, and providing a first insulation layer; applying organic fertilizer in the greenhouse to make ridges; laying mulching film and pillars; from March to May, after the application of the fertilizers, planting dragon fruit saplings; after the planting of the dragon fruit saplings, setting up arches over the ridges; after the setting-up of the arches, performing irrigating once three to four days for 20 to 35 days on the whole; during planting of the dragon fruit, applying compound fertilizer once a month; clipping off weeds, and covering the roots of the dragon fruit plants with the weeds; after branches of the dragon fruit plants grow to 1.3 to 1.5 m in length, performing cropping; after the dragon fruit is in a fruiting phase, performing artificial pollination and thinning flowers and fruits. The method is suitable for the growth of the dragon fruit, and the dragon fruit planted by the method has good quality and high yield.

The invention discloses a preparation method for ultrafine fiber clothing leather. The preparation method comprises the following steps that a figured or unfigured sea-island fiber is selected to be prepared into a high-density non-woven cloth, and heat setting is performed; the non-woven cloth is impregnated with polyurethane sizing and then cured to be prepared into semi-finished synthetic leather; quantity reduction treatment is performed on the semi-finished synthetic leather to strip out sea ingredients in the sea-island fiber, and then semi-finished ultrafine fiber clothing leather is prepared; the semi-finished ultrafine fiber clothing leather is treated through splitting, sanding and softening, and then the ultrafine fiber clothing leather is prepared. The ultrafine fiber clothing leather obtained through the method has the advantages that the handfeel is soft, the drape performance is good, the hot iron resisting effect is good, the effect of consistent folding grains in the warp direction and weft drection is achieved, the zigzagged folding grain or thick wrinkle phenomenon cannot occur when the leather is folded in half, the recovery effect is extremely good after the leather is folded in half, and the surface has no fold residue.

The invention relates to a planting method for lilies and belongs to the technical field of traditional Chinese medicinal materials. The planting method for the lilies comprises the following steps that firstly, soil preparation and base fertilizer application are conducted; secondly, field planting is conducted; thirdly, field management is conducted, wherein the field management includes the management of water, fertilizer, temperature and illumination intensity in the growing period, pruning of branches and preventing and treating of pest and disease damage. According to the planting method for the lilies, due to the reasonable field management modes which include controlling over temperature, illumination, humidity and nutrient elements such as the nitrogen phosphorus and potassium content, of the lilies in the growing period, the nutrient supply of vegetation growth in an earlier stage is ensured, the reproductive growth of plants in the later stage is promoted, the growth period of the lilies is shortened, the overall output value earnings of the lilies are improved, and the bulbs which are harvested finally are white, tender, meaty and fleshy.

The invention discloses a lobster feed, which comprises the following raw materials in part by weight: 13-27 parts of bean dregs, 1-4 parts of common andrographis herb, 1-3 parts of bupleurum, 3-7 parts of curcuma tuber, 1-2 parts of fructus aurantii, 1-2 parts of Szechuan lovage rhizome, 2-7 parts of fish oil, 10-12 parts of oilseed rape meal, 1-5 parts of brown sugar, 6-10 parts of brewers yeast, 12-17 parts of haw, 15-25 parts of flour, 2-4 parts of clover powder, 5-14 parts of wild jujube powder, 3-5 parts of spirulina powder, 2-9 parts of earthworm powder and 4-8 parts of Rosa multiflora Thunb powder. The feed provided by the invention can satisfy nutrition demand of lobster growth, the Chinese herbal medicine formula has an active diseases prevention effect and has a certain sterilization and disinfection effect for water body, thereby effectively improving physique of lobsters, improving immunity, ensuring lobster flesh quality, improving economic benefits and avoiding pollution to water body.

The invention discloses an easy-to-digest and growth-promoting ecological feed for lobsters. The feed is prepared from wheat flour, broad beans, sweet corn flour, chicken intestine meal, beetle meal, shell powder, oenanthe javanica, algae powder, decavitamin, chlorine chloride, betaine, lactobacillus, aspergillus niger, beef tallow, fish oil, xylanase, phytase and an additive, wherein the additive is prepared from raw materials as follows: radix astragali, herba houttuyniae, dried tangerine or orange peels, quisqualis indica, hawthorn fruits, radix isatidis, leucaena glauca, clover, glutathione, octacosanol, lysoph-osphatidylcholine, L-magnesium aspartate, zinc sulfate, linolenic acid, linoleic acid and peptidoglycan. The easy-to-digest and growth-promoting ecological feed for the lobsters is balanced in nutrition and easy to digest, can promote growth of the lobsters, enhances immunity of the lobsters and reduces the incidence rate.

The invention belongs to the technical field of processing of goose meat, and particularly relates to a processing method of delicious, crispy and nutritive marinated goose. The processing method comprises several steps of preparing goose meat, performing pickling, performing cooking, and obtaining finished products. Compared with the prior art, the processing method has the following advantages that mixed liquor is used for primary treatment, so that removal of fishy smell of the goose meat can be facilitated, fat in the goose meat skin is removed, and pickling liquor is used for pickling, so that the fishy smell of the goose meat can be further removed. In the marinating process, marinating materials are used, so that the goose meat is loose in fibers, the marinated goose meat is tasteful, delicious, fragrant, tender and smooth in meat quality, free from greasy feeling, crispy in outer parts, tender in inner parts, easy to digest, plump in meat quality, good in mouth feel and free from greasy feeling, and the quality guarantee period can achieve 3 months or above.

The invention relates to a lily planting method. The method comprises the first step of seed selection, the second step of seedball treatment, the third step of soil selection, the fourth step of soil preparation, the fifth step of fertilization, the sixth step of sowing, the seventh of field management, the eighth step of harvesting and the ninth step of storage and transportation. Due to the fact that seedballs are pretreated, and multi-way prevention and treatment are carried out on the field, the diseased plant and putrid plant occurrence rate is effectively lowered; meanwhile, by means of scientific fertilization and field management, the lily flowering time is effectively prolonged, the ornamental value is improved, and the lily quality is improved. By means of the systematic and reasonable field management in the growth period, nutrient supply of growth in the early period is ensured, later-period reproduction and growth of plants are promoted, the lily growth period is shortened, the overall output yield of lily is improved, and finally-obtained bulbs are white and tender and has much pulp.

The invention discloses ecological feed capable of improving immunity of lobsters. The ecological feed comprises soybean cake, cotton seed cake, corn flour, moringa oleifera powder, domestic fish meal, bone meal, fermented blood powder, compound vitamin, yeast, ecdysone, crustacean meal, protease, soybean isoflavone, glycyrrhizic acid, dextrin, glucose, galacto-mannan-oligosaccharide, spina date seed, folium artemisiae argyi, radix rosae multiflorae, alfalfa meal, herba andrographitis, fructus viticis, herba lycopi, fructus aurantii, corydalis amabilis and dimethyl-beta-propiothetin. The ecological feed is comprehensive in nutrition, reasonable in formulation capable of improving immunity of the lobsters and promoting growth of the lobsters.

The invention discloses a preservation method for fresh lily bulbs. The preparation method comprises the following steps: (1) collecting; (2) putting soil and arranging; (3) conveying; (4) blinding a fresh-keeping storehouse and arranging; and (5) controlling temperature and moisturizing. The fresh lily bulbs after temperature control and moisturizing in the step (5) can be preserved for three months. The preserved fresh lily bulbs have the characteristics of being full in meat quality, excellent in color and luster, and long in preservation time, the temperature of the whole fresh-keeping storehouse is balanced, and the fresh lily bulbs are delicious to eat and the preserved fresh lily bulbs are high in quality.

The invention relates to a method for preparing penaeus vannamei formula feed capable of improving the survival rate, and belongs to the technical field of feed. The formula feed is prepared from thefollowing components in parts by weight: 20-25 parts of high-gluten flour, 10-15 parts of peeled extruded soybean meal, 25-30 parts of imported steamed fish meal, 5-8 parts of krill powder, 2-3 partsof phospholipid oil, 1-2 parts of soybean oil, 1-2 parts of deep sea fish oil, 0.2 part of 60 percent choline chloride, 1.5-2.0 parts of monocalcium phosphate, 0.3 part of edible salt, 0.5 part of yeast hydrolysate, 0.02-0.03 part of antibacterial peptides, 0.2-0.3 part of sustained-release enveloped methionine, 0.3-0.5 part of GanDanKang and 0.8-1.2 parts of special premix for shrimps. The formula is prepared by the steps of superfine grinding raw materials, performing tempering, preserving and homogenizing in five layers, and performing post-curing for stabilizing, the feed raw materials canbe completely cured, nutrition utilization can be promoted, and the effects of killing insects and bacteria can be achieved, hazard of toxic and harmful substances can be reduced. By adopting a protease post-coating technology, the protein utilization is improved, and the liver burden of shrimp bodies can be reduced.

The invention discloses green date jam for children and a preparation method of the green date jam. The green date jam is prepared from, by weight, 30-40 parts of green dates, 10-15 parts of honey, 5-7 parts of sweet potato powder, 4-6 parts of walnut powder, 4-6 parts of almond powder, 5-7 parts of white granulated sugar, 5-7 parts of lotus root starch, 2-3 parts of Chinese chestnut powder, 0.5-1 part of green apple acid, 0.01-0.05 part of creamer and a proper amount of water. The preparation method of the green date jam includes the steps that the green dates are selected and rapidly fumigated, a mixture b is formed after stirring, and the product is formed. The green date jam has the advantages that long dates (green dates) in the southern mountainous area in Anhui province, namely, Maba of Fanchang county of Anhui province are adopted as main raw materials, the green dates have the advantages of being plump in meat quality, sour and sweet, heavy in green taste and the like, when the prepared jam is eaten, intestinal peristalsis can be promoted, the intestinal tract can be cleared, and absorption can be enhanced. The green date jam has the effects of easing mental anxiety, tonifying middle-jiao and qi, clearing heat and causing diuresis, clearing away heat and toxic materials and strengthening the spleen and stomach. For the children, the jam is wide in application range, the children can directly eat the jam or drink the mixture formed by blending water into the jam, and the jam can serve as a child accessory for kitchen cooking.

The invention discloses an ecological feed capable of promoting growth of a lobster and improving the quality of the lobster. The ecological feed is prepared from the following raw materials: wheat meal, broad beans, bran, ant powder, field-snail-meat, shell powder, bengal waterdropwort herb, balsampear flowers, algae powder, multi-vitamins, choline chloride, lysoph-osphatidylcholine, glycine betaine, lactic acid bacteria, aspergillus niger, nucleotide, beef tallow, fish oil, xylanase, phytase, glutathione, octacosanol, rhizoma curculiginis, polygonum multiflorum, pine needles, gynostemma pentaphylla, glossy privet fruits, quispualis indica, malt, hawthorn and radix isatidis. The ecological feed capable of promoting growth of the lobster and improving the quality of the lobster is reasonable in formula and comprehensive in nutrition; the growth of the lobster can be promoted, the immunity of the lobster can be promoted, and the quality of the lobster can be improved.

The invention discloses a method for artificial feeding soft shell green crab, which includes self-making glass tank, setting bamboo sheets on the bottom, separating glass tank to several small regions by sheet glass; pooling aquaculture water into the glass tank after it is sterilized thoroughly, keeping the height of water level on 50cm, clear water, 15 per mill salinity, keeping water temperature on 15 DEG C, pH 7.6; selecting green crab which has hulled for 10 times and will be appeared on the market, putting 2 green crabs into small regions of every glass tank; keepin g dissolved oxygen over 5ml / L in the aquaculture water; hulling to soft shell green crab for culturing 5 days. The artificial feeding soft shell green crab of the invention can improve the bottom ecology of the glass tank, favor the survival rate in the process of green crab hulling, decrease occurrence of disease; materials with chemical constituents are not added in the period of culture, green crab has plump meat without any toxin and nutrition added valve is higher; the body weight of green crab can increase about 41% after hulling, and keeps the time of soft shell of green crab for 7days.

The invention discloses a special feed for crabs and a preparation method of the special feed. The feed consists of the following raw materials in parts by weight of 100-130 parts of pneumatophorus japonicus, 3-7 parts of citric acid, 5-15 parts of propolis, 10-15 parts of glucose, 5-8 parts of vegetable oil, 12-20 parts of shrimp shell powder, 2-6 parts of perilla leaves, 6-18 parts of honeysuckle flowers, 50-60 parts of pig, cattle and sheep internal organs, 3-30 parts of earthworm powder, and 40-80 parts of flour. The preparation method comprises the following steps of performing cleaning,performing mixing and crushing, performing fermenting and corruption, performing extruding, performing cutting into segments and the like. The special feed has the characteristics of being rich in nutrient components, high in palatability, high in eating speed for the crabs, and the like. The weight of single crab after being fed with the special feed for one month can be increased by 50-100 grams, and the crabs are full in meat quality, tight in leg meat quality and delicious in freshness.

The invention discloses a making method of pickling soup chili peppers, and belongs to a pickling method of vegetables. The invention aims to provide a vegetable pickling method which is short in fermentation time, and facilitates the realization of large-scale mass production. The technical scheme adopted by the invention lies in that the method comprises the following steps of immersing fresh chili peppers in pickling soup, and pickling the fresh chili peppers in a jar sealing manner for 3-5 days, wherein the pickling soup is prepared by airtight and natural fermentation of the following raw materials in percentage by weight for 3 months: 10% of fresh vegetable leaves, 5% of garlic, 3% of rice powder, 2% of fresh Chinese prickly ash, 3% of Chinese prickly ash leaves, 5% of fresh corn, 5% of colocasia esculenta, 20% of old pickling soup and 47% of spring water; the rice powder is powder prepared by soaking rice in cold water for 4 days, fishing out the soaked rice, draining the fished rice and grinding the drained rice; the old pickling soup is prepared from airtight and natural fermentation of the vegetable leaves and the spring water for two years or more, and the weight ratio of the vegetable leaves to the spring water is 3:7. The chili peppers pickled by the method are bright in color, plump in flesh quality, crisp and refreshing in taste, spicy and delicious, and moderate in sour and hot degrees. The making method disclosed by the invention is a method for picking the vegetables.

Disclosed is a cultivation method of three-way-cross shrimp seeds. The cultivation method includes the steps that firstly, a pond 3 mu-10 mu in area is selected for building a shrimp seed cultivation pond, and a shrimp ditch 1 m in width and 0.2 m to 0.3 m in depth is dug in the center of the bottom of the pond; secondly, the pond is sterilized and is subjected to dry-pond exposure before the shrimp seeds are bred, excessive silt is cleared away, every 70 kg-80 kg quicklime is subjected to slurry forming and is poured into one mu of the pond, the quicklime components vanish ten days later, and then the shrimp seeds are put to be bred; thirdly, breeding is carried out in the form that two-way cultivation is carried out firstly, Tai Lake and Hongze Lake parent shrimps are introduced according to the female-male ratio of 5:1 and are mixed and bred 15 kg per mu, and then three-way cultivation is carried out in the form that group shrimps obtained after cross-cultivating of the Tai Lake and Hongze Lake parent shrimps and local group shrimps are mixed and bred 10 kg per mu according to the female-male ratio of 1:1 during the first ten-day period of the April; fourthly, baits are fed at least one time every day in the young freshwater shrimp cultivation process; fifthly, the shrimp seeds are fished out of the pond, wherein shrimp seeds with the body lengths ranging from 0.8 cm to 1.2 cm can be fished out of the pond after 20 days to 30 days of cultivation or can be cultivated as shrimp species.

The invention discloses a dried bracken soaking process, which comprises the following steps that 1, three parts of dried bracken samples in one kilograms are extracted from raw materials; 2, the dried bracken samples are put into clear water of 20 to 25 DEG C for soaking; 3, optimum time and an optimum temperature interval of the dried bracken soaking are obtained through experiments; 4, dust, hair and scarfskin precipitations in a work tank for soaking are cleaned; 5, 20-25 DEG C clear water is supplied into a water storage tank to a tank opening position of the water storage tank; the dried bracken and water stored in the water storage tank are put into a net cage according to a mass proportion being 1:10; the net cage is put into an inner cavity of the water storage tank to be soaked for 60 minutes; 6, hot water with the temperature being in the optimum temperature interval is injected into the water storage tank; 7, the scarfskin drape disappearance condition and the scarfskin damage condition are observed once every 10 minutes; 8, the bracken in the net cage is cooled to room temperature, so that the soaking process is completed.

The present invention discloses fire lowering ziziphus mauritiana nutritional porridge and a preparation method thereof. The nutritional porridge is prepared from the following raw materials in parts by weight: 4-5 parts of glutinous rice, 3-5 parts of ziziphus mauritiana, 2-5 parts of lotus leaves, 0.5-1.5 parts of lotus plumule, 0.5-1 part of bulbus lilii, 0.5-1 part of mung bean, 0.3-0.5 part of white fungus, 0.3-0.5 part of walnut powder, 0.3-0.5 part of peanut, 0.3-0.5 part of black rice, 0.1-0.2 part of honeysuckle, 1.5-2.0 parts of crystal sugar, 1.5-2.0 parts of radix puerariae flour, 0.08-0.2 part of salt, and an appropriate amount of water. The preparation method comprises the following steps of cleaning and soaking, mixing, boiling, etc. Advantages are as follows: the nutritional porridge promotes peristalsis, clears intestinal tracts and promotes fat excretion, and also clears the heart and tranquilizes minds, supplements middle warmer and benefits qi, clears heat and causes diuresis, clears heat and relieves toxins, and strengthens spleen and harmonizes stomach. The mung beans contain various vitamins, calcium, phosphorus, ferrum and other minerals, so that the nutritional porridge has functions of relieving swelling and promotes qi, and clearing heat and relieving toxins. Generally speaking, the products cool and lower fires and are ideal excellent products as edible porridges in summer.

The invention discloses an armeniaca-sibirica-meal modified feed for improving the pork edible taste and prolonging the fresh keeping period and a preparing method thereof. By means of the armeniaca-sibirica-meal modified feed, the nutrition and the texture of muscle fibers of pork can be improved, the grade level of the pork is improved, it is promoted that the pork is plump in color, the meat quality feeling and the delicate flavor feeling of the pork are improved, it is promoted that the meat quality is tender, the fresh keeping period of the pork is prolonged, and the pork is high in nutrition, good in taste, rich in cooling flavor and suitable for people of all ages.

The invention discloses an ecological feed for improving quality of lobsters. The ecological feed comprises the following raw materials of broad beans, cottonseed cakes, peanut meal, fish meal, blood powder, shrimp shell powder, conch powder, algae powder, composite vitamins, threonine, microzymes, aspergillus niger, mango leaves, balsampear flowers, nucleotide, butter, fish oil, xylanase, phytase, betaine, rosa multiflora roots, alfalfa powder, radix polygalae, fennel seeds, tree peony bark, shrub chastetree fruits, pumpkin seeds and Chinese yam rhizomes. The ecological feed for improving the quality of the lobsters, provided by the invention, is comprehensive in nutrients and reasonable in formula; and the immunity of the lobsters can be enhanced, the growth of the lobsters can be promoted, the quality of the lobsters can be improved, and the economic benefits of breeding households can be increased.

The invention relates to the technical field of fish meal feed, in particular to a special fish meal feed for pig breeding and a preparation method of the special fish meal feed. The special fish meal feed for pig breeding is prepared from the following raw materials of corn, fish meal, bran, soybean meal, bone meal, virginamycin, ethoxyquin, montmorillonite, a phagostimulant, a traditional Chinese medicine additive, and a mixed bacteria agent. The special fish meal feed for pig breeding is balanced in nutrients, and good in palatability, fat getting can be facilitated, and the meat quality is improved; the traditional Chinese medicine additive is added in the feed, so that the constitutions of pigs are strengthened, the ingestion quantity of the pigs is increased, the immunity is improved, and the generation of diseases is reduced; a multienzyme agent is added, so that the feed is easy to digest and absorb, the utilization rate of the feed is increased, the usage quantity of the feed is reduced, and the raising cost is reduced; the preservative is added, so that the feed can be preserved for a longer time, and the eating effect and the eating quality of the feed are good; the phagostimulant is added, so that the pigs love to eat the feed, the food intake is increased, and the growth time is shortened.

The invention discloses a Chinese herbal medicine-containing lobster ecological feed. The Chinese herbal medicine-containing lobster ecological feed comprises the following raw materials: broad beans, cottonseed cake, paddy meal, homemade fish meal, musca domestica larvae, casein, decavitamin, compound polymineral, threonine, yeast, aspergillus niger, moringa oleifera powder, mango leaves, nucleotide, beef tallow, fish oil, crustacean meal, protease, soy isoflavone, glycyrrhizinic acid, platycladi seed, radix aconiti carmichaeli, multiflora rose root, lucerne meal, moutan bark, fructus viticis, eupatorium japonicum, lindera aggregate, dimethyl-beta-dimethylpropiothetin. The Chinese herbal medicine-containing lobster ecological feed disclosed by the invention is balanced in nutrition and reasonable in formula, contains a plurality of Chinese herbal medicines, can improve the immunity of lobsters and promote the growth of the lobsters.

The invention provides a safe high-efficiency fully-cooked feed for artificially and ecologically culturing river crabs. The feed comprises the following components in percentage by weight: 15-22% offish meal, 4-8% of meat powder, 2-4% of spray-dried blood cells, 20-28% of fermented soybean meal, 10-18% of double-low rapeseed meal, 12-18% of wheat flour, 6-9% of rice bran, 2-2.5% of soybean oil,1.5-2% of calcium dihydrogen phosphate, 1% of a river crab composite premix, 0.1-0.2% of a feed attractant, 0.04-0.06% of VC-monophosphate, 0.05-0.08% of L-carnitine and 0.08-0.1% of ecdysone. The feed disclosed by the invention has the advantages of safe raw material source, no pollution to culture water, reasonable cost, high culture efficiency, low ecological environment damage and reasonable nutrition collocation. Requirements of environmental protection and sustainable development can be achieved on the premise that the yield and culture quality of river crabs are ensured.

The invention discloses a breeding method of hybrid backcross freshwater shrimps, and relates to the technical field of freshwater shrimp breeding. The method comprises the following steps: S1, selecting a shrimp pond; S2, desilting and disinfecting the bottom of the pond; S3, culturing water in the shrimp pond; S4, selecting shrimp seed varieties; S5, carrying out hybrid backcross of the shrimp seeds; S6, feeding the shrimp seeds with feed; S7, conducting water quality management; S8, conducting shrimp seed management; and S9, fishing adult shrimps. According to the breeding method of the hybrid backcross freshwater shrimps, Taihu Lake freshwater shrimps and Hainan male macrobrachium are subjected to hybrid backcross, the obtained hybrid backcross freshwater shrimps are high in disease resistance and high in yield, and the bred hybrid backcross freshwater shrimps have the advantages that the disease resistance, high temperature resistance and low temperature resistance of the shrimps are obviously improved and the finished shrimps are great in physique, large in size and full in meat and has bright color and luster and high yield; and according to the method, the problems of low survival rate and the like generally existing in shrimp seed management in the later stage are effectively solved, so that the breeding rate and the growth speed of the shrimp seeds are increased, and the traits of the freshwater shrimps after stable hybrid backcross are improved.

The invention discloses green date jam for the aged and a preparation method thereof. The green date jam for the aged is prepared from the following raw materials in parts by weight: 50-60 parts of green dates, 10-15 parts of pumpkin powder, 5-7 parts of sweet potato powder, 5-7 parts of lotus powder, 4-6 parts of black sesame seed powder, 3-5 parts of shelled melon seeds, 3-5 parts of calcium powder, 2-3 parts of kudzu vine powder, 0.5-1 part of salt, 0.05-0.08 part of fruit vinegar and a right amount of water. The preparation method comprises the following steps: selecting the green dates, rapidly fumigating, and forming mixture. After being eaten, the prepared jam has the advantages that intestinal peristalsis can be promoted, intestinal tracts can be cleared, and absorption can be enhanced; and the jam also has the effects of clearing away the heart fire and tranquillizing, strengthen the middle warmer and benefiting vital energy, reducing fever and causing diuresis, clearing away heat and toxic materials as well as strengthening spleen and harmonizing stomach. For old people, the pumpkin powder, sweet potato powder, lotus powder, black sesame seed powder, shelled melon seeds, calcium powder and kudzu vine powder are added as auxiliary materials for guaranteeing supplement of various nutrients, absorption is easier, the jam can be widely used, the aged can directly eat the jam or drink the jam after water is added, and the jam can also be taken as an auxiliary material for kitchen cooking by old people.

The invention discloses cooked salty meat of a beer flavor and a making method of the cooked salty meat. The cooked salty meat is made of pig meat as a raw material and beer as an auxiliary material,and is made by the following steps: unfreezing accepted raw material meat, cutting the meat, pickling the meat with a pickling ingredient containing laurocapram and rhodinal, transferring the meat injars at appropriate moments in the pickling process, adding beer to further pickle the meat, after pickling is completed, completely cleaning pickled meat bars with clean water containing succinic acid and chicoric acid, further performing cooking so as to obtain cooked salty meat, and finally performing cooling, vacuum sealing, finished product inspection, external packaging and warehouse storage, so as to obtain the cooked salty meat. The cooked salty meat disclosed by the invention has the unique beer flavor, has a special golden red color, has delicious and tender meat and is juicy and elastic, no nitrite is used, lipid oxidation can be prevented, and bacterium growth can be inhibited; and the making method of the cooked salty meat is low in cooking loss rate, high in yield, high in eating rate and high in production efficiency, and a finished product is safe and healthy and easy in long-term preservation.

The invention discloses a method for improving the conversion rate of a broiler feed. The method includes baby chick selection, pheasantry treatment, feeding management and pheasantry management. The method improves the absorption ability of broilers to nutrient substances in order to reduce the feed-to-meat ratio and improve the conversion rate of the feed, and the additional illumination effect of an LED red light and matching of the broiler feed with a metaplexis fruit-starch chelate according to a certain ratio promote the development of the growth of the thoracic muscle and thighs of the broilers to make the thoracic muscle and thigh meat of the broilers full.

The invention discloses a crab feed and a preparation method thereof. The crab feed consists of the following raw materials in parts by weight: 100-130 parts of flour, 12-20 parts of shrimp shell powder, 3-7 parts of carrots, 3-30 parts of earthworm powder, 10-50 parts of bean dregs, 10-30 parts of lard, 10-25 parts of snail meat, 12-16 parts of bean powder, 16-18 parts of hog blood and a small amount of water. The preparation method of the crab feed comprises the following steps of performing mixing, performing fermentation, performing stirring, performing squeezing out, performing cutting into segments and the like. The crab feed disclosed by the invention is unique in formula, high in palatability and beneficial for crabs to absorb and digest, and besides, crabs after growth are large in size, plump in meat quality, rich in nutrient components and sweet in freshness.