Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

10 results about "Prickly Ash Leaf" patented technology

When the leaves of prickly ash are crushed, they give out a fragrance similar to the lemon. The shrub bears green colored flowers that appear in bunches on old wood prior to the leaves. Next, reddish brown coarse casings appear on the wood.

Laying hen feed immune peptide and preparation method thereof

The invention discloses laying hen feed immune peptide and a preparation method thereof, and belongs to the technical field of laying hen feed additives. The immune peptide is prepared from the following raw materials in percentage by mass: 29% of threonine, 25% of chili meal, 20% of Chinese prickly ash seeds and 26% of Chinese prickly ash leaf powder. The preparation method comprises the following steps: respectively crushing the raw materials until the particle size is 0.3-0.8 mm, mixing the zanthoxylum bungeanum seed powder, the pepper meal powder and the zanthoxylum bungeanum leaf powder in sequence, and then adding the threonine powder, and mixing for 25-30 minutes to obtain a finished product. The feed has the core advantages that by utilizing the synergistic effect of natural active ingredients in the threonine, the pepper meal, the Chinese prickly ash seeds and the Chinese prickly ash leaf powder, the immune function of laying hens is remarkably enhanced, the morbidity is reduced, meanwhile, the laying rate of the laying hens, the eggshell quality and the egg nutritional value are improved, and the raw materials are natural, free of residues and high in safety.
Owner:HUNAN CHUANGHUI AGRICULTURAL & ANIMAL HUSBANDRY DEVELOPMENT CO LTD

A spice condiment and its production process

This application relates to the field of food processing technology, and specifically discloses a spice condiment and its production process. Under the synergistic effect of freeze-dried prickly ash leaf powder, ginger essence microcapsules, bone-derived flavor powder, and various natural spice powders, the spice condiment of this application can fully achieve the flavoring effect of removing fishy smell and enhancing fragrance during the cooking process of meat foods, and overcomes the problems originally existing in yellow ginger powder and galangal powder, such as strong irritation, poor taste, and easy loss of low-boiling flavor substances, greatly optimizing the eating experience of meat foods.
Owner:江苏吉得利食品有限公司

Lactobacillus brevis and application thereof in solid-state fermentation of bunge pricklyash leaves

The invention discloses lactobacillus brevis and an application of the lactobacillus brevis in solid-state fermentation of bunge pricklyash leaves, the lactobacillus brevis is lactobacillus brevis RS3, the lactobacillus brevis is registered and preserved in the China Center for Type Culture Collection on October 20, 2025, and the preservation number is CCTCC NO: M20252257. The lactobacillus brevis is lactobacillus brevis RS3, the lactobacillus brevis RS3 is lactobacillus brevis RS3, the lactobacillus brevis RS3 is lactobacillus brevis RS3, the lactobacillus brevis RS3 is lactobacillus brevis RS3, and the lactobacillus brevis RS3 is lactobacillus brevis RS3 and is preserved in the China Center for Type Culture Collection on October 20, 2025. The 16s rDNA (ribosomal Deoxyribose Nucleic Acid) sequence of the lactobacillus brevis is SEQ ID NO: 1. The lactobacillus brevis RS3 disclosed by the invention is applied to solid-state fermentation of the bunge pricklyash leaves, so that the nutritional value of a bunge pricklyash leaf fermentation product can be improved, the oxidation resistance can be enhanced, the content of anti-nutritional factors such as phytic acid and tannin in the bunge pricklyash leaves can be reduced, and the safety and digestibility of the bunge pricklyash leaves in feed can be improved; meanwhile, organic acid generated through fermentation can prolong the shelf life, generated volatile flavor substances improve the original pungent smell of the bunge pricklyash leaves, the palatability of the bunge pricklyash leaves in the feed is improved, and animal ingestion is facilitated.
Owner:SOUTHWEAT UNIV OF SCI & TECH +1

Method for detecting, preventing and treating rust disease of populus euphratica

ActiveCN119699372ABiocideFungicidesStatistical analysisCalcium lignin sulfonate
The invention discloses a method for detecting, preventing and treating rust disease of populus euphratica. The method comprises the following steps: preparing a Chinese prickly ash extract from Chinese prickly ash branches and Chinese prickly ash leaves; preparing radix sophorae flavescentis extract liquid from dry radix sophorae flavescentis roots; mixing and compounding the pepper extract liquid, the radix sophorae flavescentis extract liquid, 15% triadimefon wettable powder, calcium lignosulphonate, chitosan and urea to obtain the populus euphratica rust disease control agent. And spraying the populus euphratica with the prepared populus euphratica rust disease control agent. And measuring the Fv / Fm value of the leaf to be measured by using a chlorophyll luminoscope, carrying out statistical analysis on the obtained Fv / Fm value, and obtaining the Fv / Fm value range of the healthy leaf and the diseased leaf for subsequently judging the health condition of the populus euphratica according to the Fv / Fm value. The invention provides a simple and effective detection method by utilizing chlorophyll fluorescence characteristics of populus euphratica leaves, and provides a certain basis for controlling the spread of rust diseases; the invention further provides a control method for the rust disease of the populus euphratica, and the prepared control agent for the rust disease of the populus euphratica has an excellent control effect and can effectively control occurrence or spreading of the rust disease.
Owner:SOUTHWEAT UNIV OF SCI & TECH +1

Traditional Chinese medicine composition for clearing away heat and toxic materials and relieving toothache

The invention discloses a traditional Chinese medicine composition for clearing away heat and toxic materials and relieving toothache and belongs to the field of traditional Chinese medicine. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 4-8 parts of bunge pricklyash leaves, 4-8 parts of radix angelicae, 4-8 parts of mint, 10-12 parts of honeysuckle, 12-18 parts of dandelion, 10-12 parts of chrysanthemum, 4-6 parts of lophatherum gracile, 4-6 parts of liquorice, 4-6 parts of rose, 6-10 parts of rhizoma phragmitis, 6-10 parts of radix ophiopogonis and 6-10 parts of lalang grass rhizome. The traditional Chinese medicine composition has the effects of clearing heat, reducing internal heat, resisting bacteria and diminishing inflammation, can be used for treating toothache caused by gingivitis, periodontitis and the like, has no side effect, has the effects of protecting liver and reducing transaminase, and can be used as a tea drink for daily brewing.
Owner:李毅

Environment-friendly bactericide and preparation method thereof

PendingCN119453245ABiocideDisinfectantsBiotechnologyZanthoxylum leprieurii
The invention discloses an environment-friendly bactericide and a preparation method thereof. The environment-friendly bactericide comprises the following components: a green prickleyash leaf extract, hydrogenated castor oil, fatty alcohol-polyoxyethylene ether and water. Zanthoxylum schinifolium leaves are waste after picking of Zanthoxylum schinifolium, but the Zanthoxylum schinifolium leaf extract has excellent antibacterial and bacteriostatic functions, and when the Zanthoxylum schinifolium leaf extract is applied to the field of leather sterilization, resource waste can be avoided, and development and utilization of Zanthoxylum schinifolium by-products can be promoted. The green prickleyash leaf extract and the surfactant are compounded, and the prepared environment-friendly bactericide is low in toxicity, efficient, natural, easy to degrade and environmentally friendly; meanwhile, waste utilization of the green prickleyash leaves is achieved, waste discharge is reduced, and a direction is provided for promoting development and utilization of green prickleyash by-products.
Owner:BAOSIKA (SHANGQIU) CHEM CO LTD

Deodorizing agent for artificial breeding of sea horse and application thereof

The application discloses a deodorizing agent special for artificial breeding of Hippocampus and application thereof. The active ingredient of the deodorizing agent is obtained by extraction of the following raw materials in parts by weight: 35-45 parts of wood milk fruit pulp, 18-22 parts of pepper leaves, 12-18 parts of Litsea, and 8-12 parts of liquorice extract; wherein the weight ratio of Litsea to liquorice extract is (1.5-2.2):1. The deodorizing agent is applied to the deodorization and insect prevention of Hippocampus, and the process comprises the following steps: pretreatment of Hippocampus by low-temperature plasma, then ultrasonic-assisted immersion in the deodorizing agent, and finally radio frequency vacuum drying to obtain the final product. Through the synergy of specific plant proportioning and physical processing technology, the application synchronously realizes efficient deodorization and long-acting physical insect prevention of Hippocampus, and has no chemical residues, can effectively retain active ingredients of Hippocampus, and is suitable for green processing of high-quality Hippocampus products.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

Strontium-containing growth regulator and application thereof in improving stress resistance of plants

The invention relates to a strontium-containing growth regulator and application thereof in improving stress resistance of plants, and belongs to the technical field of plant growth regulators. The growth regulator is composed of a component A and a component B. The component A contains 0.3-0.5 part by weight of jasmonic acid, 0.2-0.25 part by weight of ligustilide, 1-1.5 parts by weight of a bunge pricklyash leaf extract, 1-1.5 parts by weight of a Chinese prickly ash leaf extract, and the balance of water. The component B is prepared from 10 to 12 parts by weight of microbial extract, 0.1 to 0.3 part by weight of choline chloride, 15 to 20 parts by weight of potassium fulvate, 1 to 1.5 parts by weight of betaine, 5 to 8 parts by weight of Irpex lacteus polysaccharide, 100 parts by weight of water and 10 to 15 parts by weight of surfactant. When the growth regulator is used for soaking plant seeds or treating plant seedlings, the germination rate of the seeds in a low-temperature environment can be obviously increased, and the growth performance of the seedlings in the low-temperature environment is improved.
Owner:ZAOZHUANG YONGLI CHEM CO LTD

Extraction equipment and preparation method for effective components of bunge pricklyash leaves

InactiveCN119685100AEssential-oils/perfumesPrickly Ash LeafZanthoxylum bungeanum
The invention discloses extraction equipment and a preparation method for active ingredients of bunge pricklyash leaves, the equipment comprises an ultrasonic extraction unit, a filtering unit, an adsorption unit, a distillation unit and an oil-water separation unit, and further comprises a pulping unit and a feeding unit connected with a slag outlet of the pulping unit and the ultrasonic extraction unit; the pulping unit comprises a rack, a motor, a processing cavity, a grinding roller arranged in the processing cavity, a scattering disc and a pulp container; the side, close to the feeding opening, of the grinding roller is configured to be a grinding section, and the side, close to the discharging opening, of the grinding roller is configured to be an extrusion section; and the working cavity is formed by enclosing an arc-shaped sealing plate and a filter screen. According to the pepper leaf effective component extraction equipment and the preparation method, the pulping unit suitable for fresh pepper leaves is arranged, the fresh pepper leaves are continuously ground, extruded, filtered and scattered through the device, the processing requirements are met, the pepper leaves are directly used for follow-up extraction work, and the pepper leaf effective component extraction equipment is simple in structure, efficient in work and good in energy-saving effect.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Rapid screening method for rust-resistant pepper and application of rapid screening method

The invention discloses a rapid screening method of rust-resistant pepper and application thereof, and belongs to the technical field of disease-resistant breeding. The screening method comprises the following steps: taking Chinese prickly ash leaves, preserving the Chinese prickly ash leaves with a preservation solution, inoculating spore liquid for culturing, and observing the morbidity condition of the leaves after 13 days, the fresh-keeping liquid comprises the following components: 4% of a Chinese prickly ash leaf extract, 1% of citric acid, 0.5% of luteolin, 2.5% of L-proline, 1.5% of methyl jasmonate, 2% of ascorbic acid, 0.5% of acetic acid, 0.35% of chitin, 1% of xanthan gum, 10% of ethanol and 76.65% of sterile water. Aiming at the characteristics of relatively long disease-resistant screening period, relatively large occupied area, relatively large field influence and the like of forest tree varieties, the invention provides the rapid screening method for the rust-resistant Chinese prickly ash and the special fresh-keeping liquid for Chinese prickly ash leaves, and the problem that in-vitro Chinese prickly ash is easy to rot is solved by using the fresh-keeping liquid. The invention provides theoretical basis and technical support for breeding of the rust-resistant pepper variety.
Owner:GUIZHOU ACAD OF FORESTRY SCI