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51 results about "Prickly Ash Leaf" patented technology

When the leaves of prickly ash are crushed, they give out a fragrance similar to the lemon. The shrub bears green colored flowers that appear in bunches on old wood prior to the leaves. Next, reddish brown coarse casings appear on the wood.

Chinese herbal medicine feed additive for piglets and preparation method of additive

The invention discloses a Chinese herbal medicine feed additive for piglets and a preparation method of the additive. A formula of the Chinese herbal medicine feed additive comprises components in parts by weight as follows: 56-158 parts of an insect repelling component, 23-55 parts of a conditioning component, 8-12 parts of a nutrition addition component, 5-15 parts of a luring component, 0.5-0.7 part of a compound antioxidant and 0.1-0.16 part of a mould-proof agent, wherein the insect repelling component and the conditioning component comprises bulk drugs as follows: argy wormwood leaf, stemona root, coix seed, pumpkin seed, semen amaranthi tricolorls , spike aletris herb, pagodatree flower, short-leaf lady fern, bark of paper mulberry, prickly ash, prickly ash root, prickly ash leaf, green bristlegrass herb, codonopsis radix, hawthorn fruit, germinated barley, dried tangerine peel and licorice root. The feed additive can dry damp, strengthen spleens, dispel and kill roundworms, warm spleens and stomachs, dispel cold, invigorate spleen, promote digestion, improve the immunity of the piglets, prevent disease and increase weight, and the feed additive can prevent and treat the ascariasis, regulate intestines and stomachs of the piglets, enhance the nutrition intake and greatly increase the weight gain rate when being used for feeding the piglets.
Owner:LIAOCHENG UNIV

Nutritional health-care bean paste and preparation method thereof

The invention discloses a nutritional health-care bean paste and a preparation method thereof. The nutritional health-care bean paste is prepared from the following raw materials in parts by weight: 80-90 parts of yellow beans, 8-12 parts of aralia elata seem, 5-10 parts of Chinese artichoke, 3-5 parts of bolete, 3-4 parts of pumpkin seed powder, 2-3 parts of lotus leaf powder, 1-2 parts of Chinese hawthorn seed powder, 1-3 parts of bunge pricklyash leaves, 1-2 parts of humulus lupulus, 2-3 parts of semen arecae peel, 1-2 parts of fenugreek, 1-2 parts of hairy grape stems, 0.5-1.5 parts of angelica dahurica, 2-3 parts of waxgourd peel, 2-3 parts of cinnamomum cassia, 1-2 parts of snakegourd fruit peel, 30-40 parts of groundnut oil, 1.5-2.5 parts of soy sauce koji essences, 2-3 parts of bruised ginger, 3-5 parts of chopped green onion, 8-12 parts of capsicum, 2-3 parts of monosodium glutamate, 10-15 parts of iodized salt and 1-2 parts of five spice powder. The nutritional health-care bean paste prepared through the method disclosed by the invention has the health-care effects of loosening bowel to relieve constipation, improving the constipation, reducing blood fat, reducing cholesterol, softening blood vessels, preventing hypertension and arteriosclerosis, enhancing memory, protecting liver, beautifying, prolonging aging, strengthening stomach, promoting digestion, and the like, is unique in taste and rich in nutrition and is suitable for being eaten by various people.
Owner:HUAINAN JIAOGANGHU ZHONGHUI FOOD

Pricklyash peel screening machine

The invention relates to a pricklyash peel screening machine, and belongs to the technical field of pricklyash peel processing equipment. The machine comprises a screening bin, a winnowing bin, a feeding hopper, a stirring device, a winnowing device and a vibration screening device, the winnowing bin is arranged at the top of the screening bin, the feeding hopper is arranged at the top of the winnowing bin, the stirring device is arranged at the lower part of the feeding hopper, a winnowing device located in the winnowing bin is mounted at a discharging port of the feeding hopper, and a discharging port of the winnowing device is connected with the vibration screening device. According to the pricklyash peel screening machine, smashed pricklyash peel is subjected to winnowing of pricklyash leaves and branch and stem powder through the winnowing device, then pricklyash peel branches and stems, residual leaves, small stems and the like existing in the pricklyash peel are screened step by step through the vibration screening device, and it is guaranteed that pricklyash shells and pricklyash seeds can be screened out cleanly; besides, the pricklyash peel is screened by the winnowing and vibration screening devices so that the labor cost is effectively reduced, and the screening efficiency is greatly improved.
Owner:YUNNAN AGRICULTURAL UNIVERSITY +1

Parasite expelling carassius auratus feed and preparation method thereof

The present invention discloses a parasite expelling carassius auratus feed, which is prepared from the following raw materials, by weight, 120 to 130 parts of foxtail millet seeds, 80 to 90 parts of rapeseed meal, 50 to 60 parts of bean cakes, 30 to 35 parts of tofu residues, 3 to 5 parts of turnjujube powder, 5 to 6 parts of garlic leaf powder, 4 to 5 parts of willow roots, 1 to 2 parts of quisqualis indica, 1 to 2 parts of radix stemonae, 4 to 5 parts of hazelnut shells, 8 to 10 parts of corn leaves, 13 to 15 parts of carrot leaves, 4 to 5 parts of flatspine pricklyash leaves, 20 to 25 parts of fish meal, 10 to 13 parts of duck intestine powder, 4 to 5 parts of brown sugar, 2 to 3 parts of selenium yeast agent, 5 to 6 parts of an auxiliary agent, and a proper amount of water. According to the present invention, the parasite expelling carassius auratus feed is rich in protein, carbohydrate, fat, vitamin, mineral matter and other nutrients, and is comprehensive and balanced in nutrition. Parasites in the carassius auratus body can be expelled after long-term use of the feed. The digestion and absorption ability of the carassius auratus are improved. The disease resistance of the carassius auratus is enhanced, and the disease incidence can be reduced. The added tofu residues, turnjujube powder, fish meal, duck intestine powder and the other auxiliary materials increase the palatability and nutrients of the fish feed, increase the appetite of the carassius auratus, and improve the feeding efficiency. The parasite expelling carassius auratus feed has good breeding benefits.
Owner:范治淮

Slow-release cutaneous penetration patch used for vulva seborrheic dermatitis

The invention discloses a slow-release cutaneous penetration patch used for vulva seborrheic dermatitis, and belongs to the field of traditional Chinese medicine. The effective components of the drugare composed of alternanthera phioxeroides, gymnema sylvestre, broussonetia kaempferi sieb leaves, nutgrass flatsedge, Chinese starjasmine stems, blumea megacephala, fructus kochiae, dittany bark, mutton tallow, ampelopsisroots, licorice roots, Korean pine seeds, asparagus cochinchinensis, Japanese pagodatree bark, polygonum orientale roots, tea begonia, flatspine pricklyash leaves, climbing figs,linseeds, fructus cnidii, semen oroxyli, mecodium microsorum, Chinese trumpet creepers and borneol. The selected medicinal materials conform to the principle of assistance and guidance and suit the remedy to the case aiming at disease causes, the slow-release cutaneous penetration patch has the functions of cooling blood and clearing heat, resolving toxin and dispersing swelling, dispelling windand arresting itching, eliminating dampness and dredging channels, nourishing yin for moistening dryness, healing up sore and promoting granulation and moistening the skin, is good in absorption effect and obvious in curative effect, has no toxic and side effect and clinical adverse reaction, and through clinical verification, the recovery rate of vulva seborrheic dermatitis is high.
Owner:THE AFFILIATED HOSPITAL OF QINGDAO UNIV

Method for extracting chlorogenic acid and neochlorogenic acid from bunge pricklyash leaves

The invention discloses a method for extracting chlorogenic acid and neochlorogenic acid from bunge pricklyash leaves. The method is characterized by comprising the following steps of: crushing dried bunge pricklyash leaves till the average particle size is 400-600 micrometers; adding to methanol with the concentration of 50wt%-80wt% according to the material-to-liquid ratio of 1g:(8-30)mL, oscillating at room temperature for 24-36 hours, separating supernatant, concentrating, and drying to obtain a methanol extract; dispersing the methanol extract into distilled water at the material-to-ratio of 1g:(10-30)mL, adding ethyl acetate according to the volume ratio of 1:2, carrying out oscillating extraction for 2-3 times, collecting a water-phase extractive, concentrating and drying, wherein the yield is 19.8%-25.8%; carrying out gradient elution on a reveres-phase resin SciBioChem MCI-GEL chromatographic column positioned on a dried sample by using methanol-water, wherein the filler height is 20cm, the column diameter is 3.2 cm, the concentrations of methanol-water are 0wt%, 10wt%, 20wt%, 30wt%, 40wt% and 50wt%, and the elution flow velocity is1-2mL/min; respectively collecting 10wt% methanol eluent and 20wt% methanol eluent, concentrating, drying, and then separating and purifying by using liquid chromatography to obtain the neochlorogenic acid and the chlorogenic acid, wherein the yield is 0.03%-0.05% and 0.03%-0.06% respectively.
Owner:SICHUAN UNIV

Medicine for dry washing and water washing

The invention relates to a medicine for dry washing and water washing. The medicine is prepared from the following components in parts by mass: 47-52 parts of rhizoma gastrodiae, Chinese magnoliavine fruits, donkey-hide gelatin, lily bulbs, poria cocos, pearls, semen platycladi, dandelions, selfheal, trichosanthes palmata, Indian kalimeris herb, herba centellae, herba artemisiae capillariae, cannas, isatis roots, borneol, mints, radixpolygoni multiflori, cuttlebones, rosin, talcum, pericarpium granati, peach kernels, castor beans, white paeony roots, prepared rehmannia rhizome, folium artemisiae argyi, radix aconiti, radix aconiti agrestis, pericarpium zanthoxyli, dried gingers, cloves, drynaria rhizomes, liquorice roots, cortex phellodendri, herba lysimachiae, radix aristolochiae, folium ilicis chinensis, dandelions, wild chrysanthemum flowers, honeysuckle flowers, fructus forsythiae, herba houttuyniae, fructus mume, radix curcumae longae, fructus gardenia, hematoxylon, safflower, radix rubiae and nutgalls, as well as 9-12 parts of garlic, onions, leaves of Chinese prickly ash and Chinese prickly ash, 49-51 parts of orange flower petals, rose flower petals and michelia albe petals, and 95-112 parts of gingers, lemons peels and grapefruit peels. When the medicine for the dry washing and the water washing is used for washing clothes with water, the medicine has the effects of promoting sleeping and maintaining beauty, and also has certain disease treatment and prevention effects.
Owner:重庆市开州区思源洗水有限公司

Making method of pickling soup chili peppers

InactiveCN105410798ATaste fastFast breeding and short tasteFood sciencePrickly Ash LeafAllium sativum
The invention discloses a making method of pickling soup chili peppers, and belongs to a pickling method of vegetables. The invention aims to provide a vegetable pickling method which is short in fermentation time, and facilitates the realization of large-scale mass production. The technical scheme adopted by the invention lies in that the method comprises the following steps of immersing fresh chili peppers in pickling soup, and pickling the fresh chili peppers in a jar sealing manner for 3-5 days, wherein the pickling soup is prepared by airtight and natural fermentation of the following raw materials in percentage by weight for 3 months: 10% of fresh vegetable leaves, 5% of garlic, 3% of rice powder, 2% of fresh Chinese prickly ash, 3% of Chinese prickly ash leaves, 5% of fresh corn, 5% of colocasia esculenta, 20% of old pickling soup and 47% of spring water; the rice powder is powder prepared by soaking rice in cold water for 4 days, fishing out the soaked rice, draining the fished rice and grinding the drained rice; the old pickling soup is prepared from airtight and natural fermentation of the vegetable leaves and the spring water for two years or more, and the weight ratio of the vegetable leaves to the spring water is 3:7. The chili peppers pickled by the method are bright in color, plump in flesh quality, crisp and refreshing in taste, spicy and delicious, and moderate in sour and hot degrees. The making method disclosed by the invention is a method for picking the vegetables.
Owner:镇远县益康长寿汤作坊

Toothpaste for diminishing inflammation and alleviating pain

InactiveCN110731935AFully complexedDurable bacteriostasisCosmetic preparationsAntipyreticBleeding gumOral mucous membrane
The invention discloses toothpaste for diminishing inflammation and alleviating pain and a preparation method of the toothpaste. The toothpaste comprises raw materials of 3-9 parts of active components for diminishing inflammation and alleviating pain, 17-55 parts of an abrasive, 3-9 parts of a foaming agent, 12-36 parts of a wetting agent and an appropriate amount of water, wherein the raw materials of substances for diminishing inflammation and calming mainly comprise a Chinese prickly ash extract and a bunge pricklyash leaf extract. The substances for diminishing inflammation and calming prepared from the Chinese prickly ash and bunge pricklyash leaves are added to a toothpaste substrate, and when the substances for diminishing inflammation and calming are in contact with auxiliary materials, sufficient complexing can be performed, and adhesiveness and filming properties can be provided for the toothpaste. In the using process, the toothpaste can be adhered to the mucous membrane ofa mouth, a film can be formed, the durable effect of resisting bacteria can be achieved, and the gum is protected. The toothpaste can improve the oral environment, besides, can prevent gum bleeding and can refresh tone. Secondly, the prepared toothpaste for diminishing inflammation and alleviating pain can effectively reduce the pain feeling of patients suffering from dental ulcer, can shorten the healing time of the dental ulcer, and has notable protection effects on the mouth. The toothpaste is high in stability of effective components, and is relatively ideal healthy toothpaste.
Owner:汉源县昊业花椒产业研究院

Biomass water-retaining agent capable of preventing diseases and expelling parasites and preparation method of biomass water-retaining agent

The invention provides a biomass water-retaining agent capable of preventing diseases and expelling parasites and a preparation method of the biomass water-retaining agent. The preparation method comprises the following steps: adding acrylic acid into a blender, adjusting the pH value of the system to 5-7 by using sodium hydroxide, conducting cooling to room temperature, adding an aqueous solution of a cross-linking agent, carrying out uniform stirring, sequentially adding fine chitin powder, fine tobacco straw powder, fine bunge pricklyash leaf powder and an initiator into the system, carrying out heating to 50-80 DEG C, conducting polymerizing for 3-5 hours until a polymerization system becomes yellow colloid, then drying, crushing and sieving the colloid, and spraying a microbial liquid preparation to mix the microbial liquid preparation with the colloid. According to the invention, a large amount of the fine biomass chitin powder, the fine tobacco straw powder and the fine bunge pricklyash leaf powder are added, so the waste is turned into the wealth, and the use amount of acrylic acid is reduced on the basis of keeping the performance of a water-retaining agent in the prior art; and chitin contained in the fine chitin powder, nicotine contained in the fine tobacco straw powder and the special smell of bunge pricklyash leaves have the functions of preventing diseases and expelling insects, so the use of chemical pesticides can be greatly reduced.
Owner:深圳市绿色农业生物科技有限公司

Preparation method of fermented medicine for treating foot and hand tinea

The invention discloses a preparation method of fermented medicine for treating foot and hand tinea. The preparation method comprises the following steps of: weighing the following raw materials in parts by weight: 10-15 parts of corn powder, 3-4 parts of peach tree root powder, 1-2 parts of peach leaves, 1-2 parts of ginseng, 1-2 parts of sculellaria barbata, 2-3 parts of nidus vespae, 1-2 parts of osmanthus fragrans, 1-2 parts of honeysuckle stem, 1-2 parts of bunge pricklyash leaves, 3-4 parts of quispualis indica, 2-3 parts of achyranthes aspera, 2-3 parts of centipede, 1-2 parts of Chinese gall, 2-3 parts of rhizoma smilacis glabrae and 1-2 parts of pseudo-ginseng; crushing and mixing the raw materials; adding an appropriate amount of water; inoculating bacillus natto and beer yeast (1:(1-2)) which are 1-2% of the total weight of the raw materials; uniformly stirring, and fermenting for 3-5 days; washing the leavening by using water; filtering so as to obtain a fermentation liquid; spraying and drying so as to obtain the leavening. The preparation method is simple; the traditional Chinese medicine for treating foot and hand tinea is directly applied to the infected part, is rapid in taking effect, convenient to use, short in course of treatment and free of sequela after the foot and hand tinea is treated, and moreover the foot and hand tinea does not reappear.
Owner:仝荣

Biomass anti-virus fertilizer and preparation method thereof

The invention discloses biomass anti-virus fertilizer and a preparation method thereof. The fertilizer is prepared from the following biomass raw materials in parts by weight: 9 to 13 parts of cookedox horn, 4 to 5 parts of fructus psoraleae, 3 to 4 parts of bitter gourd leaf, 4 to 5 parts of castor bean leaf, 4 to 5 parts of Chinese prickly ash leaf, 3 to 4 parts of radix tripterygii wilfordii,3 to 4 parts of fructus coriandri, 3 to 4 parts of folium mori, 4 to 5 parts of cortex moutan, 4 to 5 parts of cortex phellodendri, 3 to 4 parts of fructus gleditsiae, 3 to 4 parts of radix isatidis,3 to 4 parts of fig leaf, 4 to 5 parts of lightyellow sophora root, 3 to 4 parts of herba ephedrae, 3 to 4 parts of black nightshade herb, 9 to 12 parts of amino acid, 2 to 3 parts of moroxydine hydrochloride, 2 to 3 parts of soybean oil residues, 2 to 3 parts of beet sugar residues, 0.5 to 0.6 part of boric acid, 9 to 10 parts of copper sulfate, 7 to 8 parts of ferrous sulfate, 1.5 to 2.5 parts of manganese sulfate, 3 to 4 parts of ammonium molybdate, 2 to 3 parts of zinc sulfate, 0.01 to 0.02 part of brown sugar and 0.05 to 0.15 part of a beneficial microorganism strain. The fertilizer is scientific and reasonable in formula; effective nutritional components of all the raw materials are mutually fused and effects are complementary to each other; very comprehensive nutrient components canbe provided for the growth of plants, the growth of the plants can be promoted and the quality of plant fruits is improved; the fertilizer also has the advantages of preventing and controlling diseases and insect pests of crops and improving the soil.
Owner:刘长美

Production process of Chinese prickly ash rice crust

The invention provides a production technology of Chinese prickly ash rice crust, wherein the Chinese prickly ash rice crust is prepared by the following steps in sequence: step 1, sequentially adding dry flour, glutinous rice flour and millet flour into a dough mixer according to a mass ratio, adding a proper amount of water, then starting the dough mixer, and controlling the rotating speed of the dough mixer to be 35-50 r/min; step 2, after the raw materials in the step 1 are rolled into balls, adding the finished Chinese prickly ash leaf powder and a leavening agent into the dough mixer, uniformly mixing to obtain a rice crust blank, and controlling the rotating speed of the dough mixer to be 45-60 r/min; step 3, putting the rice crust blank into a mold, pressing the rice crust blank into thin sheets, and then cutting the thin sheets into blocks to obtain a crude blank 1; step 4, performing low-temperature puffing treatment on the crude blank 1 to obtain a crude blank 2, and controlling the puffing temperature at 45-55 DEG C; step 5, deep-frying the crude blank 2 to obtain a semi-finished product, and controlling the oil temperature at 130-145 DEG C; and step 6, uniformly mixing seasonings with the semi-finished product to obtain the Chinese prickly ash rice crust finished product. The invention provides the Chinese prickly ash-flavored rice crust production process.
Owner:无锡松昊农业发展有限公司

Method for extracting chlorophyll and aromatic oil from Chinese prickly ash leaves

The invention discloses a method for extracting chlorophyll and aromatic oil from Zanthoxylum bungeanum leaves, which comprises the following steps: obtaining fresh Zanthoxylum bungeanum leaves and grinding them into a slurry; filtering the slurry to obtain a first filtrate and a first filter residue respectively; adding ethanol to the first filter residue and filtering to obtain respectively The second filtrate, the second filter residue, the first filtrate, and the second filtrate are mixed to obtain a mixed filtrate: the chlorophyll in the mixed filtrate is adsorbed by an adsorption column, and the mixed filtrate after adsorption by the adsorption column is Zanthoxylum bungeanum leaf juice, and the adsorption column is eluted and extracted Chlorophyll; distill the juice of pepper leaves to obtain an oil-water mixture; store the oil-water mixture in a sealed pool, and inject air evenly and continuously into the sealed pool; transfer the sealed oil-water mixture into an oil-water separator, and obtain aromatic oil under high-speed centrifugation ; Add acetone and ethanol mixture to the second filter residue, stir evenly, filter to obtain the filtrate, concentrate the filtrate and recover acetone and ethanol to obtain chlorophyll. The invention reduces the usage amount of the organic solvent.
Owner:卓士鸿

Chili crisp and production method thereof

The invention discloses chili crisps and a production method thereof, and the chili crisps are composed of the following raw materials in parts by weight: dried chilies, mung beans, buckwheat flour, starch, table salt, Chinese prickly ash powder, Chinese prickly ash leaves, sesame seeds, peanut kernels, apricot kernels, roxburgh rose juice and oil. The dried chilies can be soaked in the boiled liquid of the mung beans and the Chinese prickly ash leaves so that the chili has spicy taste of Chinese prickly ash and a certain effect of mung beans; the spicy taste of chilies is reduced, the taste retention time of the finished product is prolonged; the roxburgh rose juice is used for blending the materials, the mouthfeel and nutritional ingredients of finished product are improved; buckwheat flour replaces corn flour, so that the nutritional ingredients of the chili crisp are increased, the fried chilies are immediately put into a frying pan with oil to be stir-fried, moisture in the chilies volatilizes more thoroughly, the crisp feeling of the chili crisp is reduced, and the phenomenon that the chili crisp absorbs moisture due to the fact that the temperature is too low is avoided through cooling at a certain temperature. The produced taste is long in retention time and the product is rich in nutrition, has a light sour and sweet taste of roxburgh rose, and is convenient to eat andsimple in process.
Owner:杨琴
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