Preservation method for fresh lily bulbs

A fresh-keeping method, fresh lily technology, applied in the direction of protecting fruits/vegetables with a protective layer, and preserving fruits/vegetables by freezing/refrigerating, which can solve the problems of poor quality and short storage time of lilies, and achieve temperature balance and preservation Long-lasting, full-bodied effect

Inactive Publication Date: 2015-02-11
WENCHENG COUNTY BAIHEHOU AGRI SPECIALTY COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned problems of short storage time and poor quality of lily after storage, the object of the present invention is to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A fresh-keeping method for fresh lilies, comprising the following steps: (1) collecting: digging during the time period from 0:00 to 8:00 in the morning, and digging together with the roots of lilies without damage; (2) placing soil and arranging: using Bamboo woven natural baskets are used to place lilies. Before placement, put a layer of wet soil for lily planting on the bottom, and then arrange fresh lilies. There must be gaps between lilies. Put a layer and cover the original wet soil for lily planting. The soil is then placed on the next layer, and arranged in such a cycle; (3) Transportation: use a wooden cart for human transportation or a wooden board under a truck for shock-proof transportation; Put the original wet soil for lily planting, place the baskets containing lilies on the wet soil for discharge, and cover the discharged baskets with the original wet soil for lily planting again. (5) Temperature control and moisturizing: control the temperature of the f...

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PUM

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Abstract

The invention discloses a preservation method for fresh lily bulbs. The preparation method comprises the following steps: (1) collecting; (2) putting soil and arranging; (3) conveying; (4) blinding a fresh-keeping storehouse and arranging; and (5) controlling temperature and moisturizing. The fresh lily bulbs after temperature control and moisturizing in the step (5) can be preserved for three months. The preserved fresh lily bulbs have the characteristics of being full in meat quality, excellent in color and luster, and long in preservation time, the temperature of the whole fresh-keeping storehouse is balanced, and the fresh lily bulbs are delicious to eat and the preserved fresh lily bulbs are high in quality.

Description

technical field [0001] The invention relates to a fresh-keeping method for fresh lilies with long fresh-keeping time. Background technique [0002] Lily fruit is a fleshy bulbous fruit that is edible. Its main effects are: Passion fruit has miraculous effects such as anti-inflammatory and pain relief, promoting blood circulation and strengthening the body, lowering fat and blood pressure, nourishing yin and tonifying kidney, refreshing and sobering up, eliminating fatigue, skin care and beauty. It is suitable and has an excellent taste. Regular drinking can also eliminate acne, hemorrhoids, and gastroenteritis. With so many edible effects, more people like to eat lily for health. Fresh lily has plump flesh, white color, delicious food and can be processed into various dishes, so many people prefer to buy fresh lily. However, lily is generally It is produced in September of the beginning of autumn every year. At this time, the temperature is high, and it is troublesome to di...

Claims

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Application Information

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IPC IPC(8): A23B7/16A23B7/04
Inventor 林碎凤
Owner WENCHENG COUNTY BAIHEHOU AGRI SPECIALTY COOP
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