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Preparation method of honey peanut kernel with strawberry flavor

A peanut kernel and honey technology, applied in food preparation, application, food science, etc., can solve problems such as greasy taste, indigestion, and peanut kernels are easy to regenerate, and achieve good food tonic effect, good health care function, and long preservation time.

Inactive Publication Date: 2012-08-01
苏州圣隆嘉业探矿工具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the peanut kernels on the market are roughly processed. They are eaten after frying or hung with sugar after frying. The peanut kernels fried in this way are easy to regenerate. Moist sugar will melt and taste greasy and greasy
In addition, peanut kernels are currently soaked in cold water. Peanut kernels soaked in cold water can produce small molecular peptides or free amino acids, which release free argon acid and produce bitter taste. Indigestion, goiter, decreased utilization of amino acids and vitamins, etc.
In addition, salty peanuts are mainly used in the market, while sweet peanut kernels are mainly coated with sugar substances, and have a single taste and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of strawberry-flavored honey peanut kernels, comprising the following steps:

[0024] (1) Clean 10kg of selected peanut kernels, soak them in 30kg of water for 7 hours at a temperature of 45 degrees, remove and dry after soaking;

[0025] (2) Prepare strawberry honey soaking liquid:

[0026] ①Select high-quality strawberries to wash, high-temperature sterilization, and colloid mill to make strawberry pulp;

[0027] ② Prepare the following components by mass: Vitex twig honey 10kg, Sophora japonica honey 10kg, Royal jelly 0.2kg, Chinese medicinal juice 1kg,

[0028] The raw materials of the Chinese medicine juice include the following components by mass: 4g of ginseng, 4g of wolfberry, 4g of hawthorn, 5g of Codonopsis pilosula, and 5g of Chinese yam; the Chinese medicine is weighed, and 600ml of water is added to the Chinese medicine, and after boiling for 2 hours, , get Chinese medicinal juice;

[0029] ③Mix the strawberry pulp with the ingredien...

Embodiment 2

[0033] A preparation method of strawberry-flavored honey peanut kernels, comprising the following steps:

[0034] (1) Clean 20kg of selected peanut kernels, soak them in 30kg of water for 8 hours, the water temperature is 50 degrees, remove and dry after soaking;

[0035] (2) Prepare strawberry honey soaking solution:

[0036] ①Select high-quality strawberries to wash, high-temperature sterilization, and colloid mill to make strawberry pulp;

[0037] ② Prepare the following components by mass: Vitex honey 15kg, Sophora japonica honey 15kg, Royal jelly 0.4kg, Chinese medicine juice 3kg,

[0038] The raw materials of the Chinese medicine juice include the following components by mass: 6g of ginseng, 6g of wolfberry, 6g of hawthorn, 7g of Codonopsis pilosula, and 7g of Chinese yam; weigh the Chinese medicine, add 600ml of water to the Chinese medicine, and boil it for 2 hours , get Chinese medicinal juice;

[0039] ③Mix the strawberry pulp with the ingredients in step ②, stir ...

Embodiment 3

[0043] A preparation method of strawberry-flavored honey peanut kernels, comprising the following steps:

[0044] (1) Clean the selected 15kg peanut kernels, soak them in 30kg water for 8 hours, the water temperature is 47 degrees, remove and dry after soaking;

[0045] (2) Prepare strawberry honey soaking solution:

[0046] ①Select high-quality strawberries to wash, high-temperature sterilization, and colloid mill to make strawberry pulp;

[0047] ② Prepare the following components by mass: Vitex twig honey 12kg, Sophora japonica honey 12kg, Royal jelly 0.3kg, Chinese medicinal juice 2kg,

[0048] The raw materials of the Chinese medicine juice include the following components by mass: 5g ginseng, 5g wolfberry, 5g hawthorn, 6g Codonopsis pilosula, 6g Chinese yam; weigh the Chinese medicine, add 600ml of water to the Chinese medicine, and boil it for 2 hours , get Chinese medicinal juice;

[0049] ③Mix the strawberry pulp with the ingredients in step ②, stir evenly, and for...

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PUM

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Abstract

The invention relates to a preparation method of honey peanut kernel with strawberry flavor. The preparation method comprises the following steps: firstly, selecting high-quality peanut kernels and cleaning; secondly, preparing strawberry and honey soaking solution; thirdly, soaking the peanut kernels; and fourthly, drying, bagging and obtaining finished product. The peanut kernel prepared by thepreparation method not only keeps the mineral nutrient and dietary fiber of peanut kernel but also absorbs the nutritional ingredient of honey and bee milk, can be absorbed by a human body easily, and can achieve good health care function and aphrodisiac effect after being taken for a long time.

Description

technical field [0001] The invention relates to a preparation method of peanut kernels, in particular to a preparation method of strawberry-flavored honey peanut kernels. Background technique [0002] At present, most of the peanut kernels on the market are roughly processed. They are eaten after frying or hung with sugar after frying. The peanut kernels fried in this way are easy to regenerate. Moist sugar will melt and taste greasy and greasy. In addition, peanut kernels are currently soaked in cold water. Peanut kernels soaked in cold water can produce small molecular peptides or free amino acids, which release free argon acid and produce bitter taste. Indigestion, goiter, decreased utilization of amino acids and vitamins and other hazards. In addition, salty peanuts are mainly used in the market, while sweet peanut kernels are mainly coated with sugar substances, and have a single taste and nutrition. Contents of the invention [0003] Aiming at the above techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
Inventor 徐坤元
Owner 苏州圣隆嘉业探矿工具有限公司
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