Preparation method of honey peanut kernel with strawberry flavor

Abstract

The invention relates to a preparation method of honey peanut kernel with strawberry flavor. The preparation method comprises the following steps: firstly, selecting high-quality peanut kernels and cleaning; secondly, preparing strawberry and honey soaking solution; thirdly, soaking the peanut kernels; and fourthly, drying, bagging and obtaining finished product. The peanut kernel prepared by thepreparation method not only keeps the mineral nutrient and dietary fiber of peanut kernel but also absorbs the nutritional ingredient of honey and bee milk, can be absorbed by a human body easily, and can achieve good health care function and aphrodisiac effect after being taken for a long time.

Description

technical field

[0001] The invention relates to a preparation method of peanut kernels, in particular to a preparation method of strawberry-flavored honey peanut kernels. Background technique

[0002] At present, most of the peanut kernels on the market are roughly processed. They are eaten after frying or hung with sugar after frying. The peanut kernels fried in this way are easy to regenerate. Moist sugar will melt and taste greasy and greasy. In addition, peanut kernels are currently soaked in cold water. Peanut kernels soaked in cold water can produce small molecular peptides or free amino acids, which release free argon acid and produce bitter taste. Indigestion, goiter, decreased utilization of amino acids and vitamins and other hazards. In addition, salty peanuts are mainly used in the market, while sweet peanut kernels are mainly coated with sugar substances, and have a single taste and nutrition. Contents of the invention

[0003] Aiming at the above techni...