141results about How to "Enhance tonic effect" patented technology

The invention discloses food and a medicament for enhancing immunity and relieving physical fatigue and a preparation method. The product comprises the main materials by weight portions: 15 to 45 portions of gen-seng extract, 11.5 to 34.5 portions of glossy ganoderma extract and 22 to 66 portions of medlar extract and assistant materials of the product comprise honey and purified water. After theproduct is pretreated, prepared into a liquid and filled, an oral preparation is prepared. The product is prepared by refining the gen-seng extract, the glossy ganoderma extract and the medlar extract, which are used as the main materials; all the raw materials are combined to have the efficacy of strengthening the body resistance to consolidate the constitution and tonifying qi to generate essence and the health-care functions of adding immunity and relieving body fatigue. The selection of the raw materials of gen-seng and glossy ganoderma oral liquids conforms to the formulation requirementof health-care food; the product is prepared by a scientific and reasonable production process according to a traditional Chinese medical health-care theory and a modern medical theory and powerful scientific literature data are provided thoroughly. The research result of the product is superior to that of the prior food of the same function.

The invention relates to a preparation method of honey peanut kernel with strawberry flavor. The preparation method comprises the following steps: firstly, selecting high-quality peanut kernels and cleaning; secondly, preparing strawberry and honey soaking solution; thirdly, soaking the peanut kernels; and fourthly, drying, bagging and obtaining finished product. The peanut kernel prepared by thepreparation method not only keeps the mineral nutrient and dietary fiber of peanut kernel but also absorbs the nutritional ingredient of honey and bee milk, can be absorbed by a human body easily, and can achieve good health care function and aphrodisiac effect after being taken for a long time.

The invention relates to a health care wine and a preparation method thereof, belonging to the technical field of drinking wine. The preparation method takes millet, codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor, yeast, red dates and wolfberries as raw materials, and comprises the steps of sequentially steeping, stewing and drying the millet, then adding water and fermenting, adding codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor and yeast, or adding red dates, or adding red dates and wolfberries, fermenting again, then adding certain amount of white spirit to ferment continuously so as to prepare mash; squeezing and filtering the mash so as to separate the liquor from vinasse, clarifying the separated liquor, absorbing supernate and filtering so as to prepare raw wine, sterilizing the raw wine and brewing into aged wine, regulating the alcohol content and sugar degree of the aged wine, finally, filling, sterilizing and packing so as to prepare the health care wine.

The invention relates to a solid beverage and a preparation method of the solid beverage, wherein the solid beverage consists of the following raw materials in parts by weight: 3-5 parts of yam, 3-5 part of lotus root starch, 2-4 parts of Chinese wolfberry fruit, 1-2 parts of raspberry, 3-5 parts of red jujube, 1-3 parts of sesame, 3-5 parts of sweetener, 4-6 parts of japonica rice and 3-5 parts of maltodextrin. The solid beverage prepared by the method has the effects of nourishing spleen and kidney and replenishing vital energy and blood, is suitable for people with deficiency of spleen and kidney and insufficiency of vital energy and blood, and can be taken as a beverage before or after a meal or between two meals.

The invention discloses a processing method of honey-fried liquorice, which can effectively overcome the weaknesses that the quality is unstable for the frying time is subjectively controlled when the prepared liquorice pieces are made into the honey-fried liquorice pieces, and comprises the following steps that: prepared liquorice pieces are obtained to be arranged inside refined honey with water to be mixed and moistened until the refined honey is adequately absorbed by the liquorice, the liquorice pieces are arranged inside a frying container to be fried for a given time, when the surface reaches a given temperature, the fried liquorice pieces are taken out to be cooled to the room temperature, and after the scraping is sieved, the fried liquorice pieces are sealed. The method is simple, saves time and is easy to operate. The prepared honey-fried liquorice pieces have uniform color and brightness. The HPLC fingerprint of the honey-fried liquorice pieces which are made with the traditional processing method and the processing method of the invention are compared, the peak area of main chromatographic peak is proved to be larger than that of the liquorice piece which is made with the traditional processing method. The benefit of the honey-fried liquorice pieces which are prepared with the processing method is proved by the pharmacodynatics to be better than that of the honey-fried liquorice pieces which are prepared with the traditional processing method.

The invention relates to refined astragalus mongholicus health wine and a preparation method thereof and belongs to the technical field of drinking wine. The preparation method of the refined astragalus mongholicus health wine comprises the following steps: with milled glutinous broomcorn millet, astragalus mongholicus, sealwort, yeast for making hard liquor and yeast as raw materials, firstly milled glutinous broomcorn millet is soaked, cooked and dried in the sun, water is added for fermentation, then astragalus mongholicus, sealwort, yeast for making hard liquor and yeast are added and fermentation is carried out, and then a certain amount of white wine is added and fermentation is carried out continuously, so that mash is obtained; then pressing and filtering are carried out on the mash, wine liquid and mash liquid are separated, the separated wine liquid is clarified, and supernatant liquor is taken, so that raw wine is obtained; the raw wine is sterilized and brewed into old wine, alcohol content and sugar content of the old wine are adjusted, and finally filling, sterilizing and packaging are carried out, so that the refined astragalus mongholicus health wine is obtained.

The pine bloom grape wine is prepared through compounding grape wine in 60-80 weight portions and pine bloom powder extracting liquid in 25-40 weight portions. Adding pine bloom powder with nourishing effect into grape wine can strengthen the nourishing effect of grape wine, so that the pine bloom grape wine has the functions of resisting fatigue, resisting senility, protecting cardiac and cerebral blood vessels, protecting liver and nourishing, and contains various nourishing bioactive matters of pine bloom powder. In addition, the material may contain also the extracted liquid of Chinese medicine, vegetable, pine leaf, etc. for even high health functions.

The invention discloses Astragalus membranaceus health wine and preparation method, belonging to the technical field of drinking wine. The Astragalus membranaceus health wine is prepared from milled glutinous broomcorn millet, Astragalus membranaceus, distillers yeast, yeast and red dates and wolfberry as raw materials. The preparation method comprises the following steps of firstly soaking milled glutinous broomcorn millet, boiling, drying in the sun, adding water, fermenting, then adding Astragalus membranaceus, distillers yeast and yeast or adding red dates or wolfberry, fermenting, adding a certain amount of Chinese liquor, continuously fermenting to obtain mash; then crushing mash, filtering, separating distillers liquid from distillers grains, clarifying, filtering supernatant to obtain raw wine; sterilizing, preparing into aged wine, adjusting the alcohol content and the sugar content of aged wine, and finally canning, sterilizing and packaging.

The invention discloses a method for preparing rhizoma polygonati. The method comprises the following steps that a proper amount of yellow rice wine and cleaned raw rhizoma polygonati are taken and mixed to be uniform, and moistening is carried out until the all the yellow rice wine is absorbed; the moistened rhizoma polygonati is placed in a steaming container, water-isolated steaming is carriedout until the center of the rhizoma polygonati is diffused, rhizoma polygonati juice is collected in the steaming process, and after steaming is completed, the rhizoma polygonati is taken out to be dried in the sun until the outer skin is slightly dry; the collected rhizoma polygonati juice and a proper amount of yellow rice wine are added into the rhizoma polygonati, and moistening is carried outuntil all the accessories are absorbed; repeated steaming, drying in the sun and moistening are carried out, and the process is repeated in this way until steaming and drying in the sun are carried out for the eighth time; the rhizoma polygonati juice collected in the eighth steaming process and a proper amount of yellow rice wine are added to the rhizoma polygonati, the materials are stirred tobe uniform, and then steaming is carried out until the outer surface is brownish black and glossy, the center is dark brown and soft, and the taste is sweet; the steam-qualified rhizoma polygonati isdried in the sun to be 80% dry, slicing is carried out, and then drying in the sun is carried out. According to the prepared rhizoma polygonati, the medicine vigor can be assisted, the effects of tonifying the spleen, moistening the lung and tonifying the kidney can be enhanced, the hot taste can be removed, and irrigation to the throat can be relieved.

The invention discloses female health wine containing lychee seed saponin. The female health wine comprises the following components in parts by weight: 5-25 parts of lychee seed saponin, 2-20 parts of a haw extracting solution, 2-20 parts of a black soybean extracting solution, 2-10 parts of a lycopus lucidus extracting solution, 2-10 parts of red date powder and 50-70 parts of red wine, wherein lychee seed saponin is preferably prepared by the steps of grinding litchi seeds, weighing a certain amount of lychee seed powder, adding red wine equal to 1-2 times of weight of the lychee seed powder, soaking for 1-3 hours, then carrying out microwave extraction, and finally purifying lychee seed saponin crude extracts by virtue of macroporous adsorption resin, so as to obtain lychee seed saponin. The female health wine disclosed by the invention has a remarkably blood activating effect and is capable of relieving and treating dysmenorrheal after being drunk for a long time.

The invention discloses a preparation method of a notoginseng raw powder tablet and belongs to the technical field of health care products. The method includes the nine steps of screening, cleaning, drying, crushing, grinding, pelletizing, mixed pressing, tabletting and sterilizing. According to the preparation method of the notoginseng raw powder tablet, no auxiliary is added, the bioavailability of a product is improved, the product is more convenient to use, longer in shelf life and low in processing cost and has extremely good dispersibility, miscibility and absorbability, effective ingredients enter the human body rapidly, original flavor is reserved, the health care function is further improved, the dosage can be reduced by times, and the utilization rate of rare resources is effectively improved.

The invention provides an ass hide sea cucumber product, comprising two materials of ass hide and sea cucumber. The product is characterized in that the ass hide is one of solid ass hide and liquid ass hide, and the sea cucumber is one of dried sea cucumber and sea cucumber liquid extracted from sea cucumber. During the preparation of the product, according to the different blending ratio, the ass hide and the sea cucumber are weighed up to prepare a capsule or oral taking liquid, and the clever combination of the ass hide and the sea cucumber has the nutrient and tonic effect of one-plus-one-is-more-than-two; the product also contains vitamin A, D, E, C, B1, B2, calcium, zinc, iron and linoleic acid which are essential elements for human body and can regulate the metabolism of body. For middle-aged and old people who suffered from a plurality of chronic diseases such as hypertension, hyperlipoidemia, coronary heart disease, arteriosclerosis, hepatic disease, kidney disease, diabetes and the like, and weak people, sub-health people, cancer patients undergoing radiotherapy, chemotherapy and operations and lying-in women, by taking the ass hide sea cucumber product, the body can be strengthened, the illness resistant capability is improved, and rehabilitation after infecting diseases or taking operations is speeded up; moreover, the ass hide sea cucumber product also has the effects of nourishing appearance, shaping body and delaying ageing, and is convenient to take and carry.

The invention discloses a preparation method of preserved rhizoma polygonatum. The preparation method comprises the following steps that (1) fresh rhizoma polygonatum is selected to be cleaned, and air-dried or dried in the air; (2) the washed rhizoma polygonatum is sliced, and the slicing thickness is controlled to be 1-5 mm; (3) the sliced rhizoma polygonatum is placed in a steamer for steamingfor 2-10 hours, and the steamed rhizoma polygonatum is stewed for 6-18 hours; then the rhizoma polygonatum is placed in an oven and baked at 40-80 DEG C for 4-12 hours; (4) steaming, stewing and drying treatment in the step (3) is repeated for 0-3 times to obtain processed rhizoma polygonatum for standby application; (5) lycium chinense, red dates and honey are taken and added with water to boil for 10-60min, the temperature is lowered to 10-30 DEG C, and filtering and collection of sugar liquid are performed; (6) the processed rhizoma polygonatum obtained in the step (4) is added to the sugarliquid obtained in the step 5, and the rhizoma polygonatum is boiled with the sugar liquid for 2-30 min; then standing is performed for 6-48 h; and (7) after standing is completed in the step (6), and the rhizoma polygonatum is filtered out and dried in an oven to obtain the preserved rhizoma polygonatum.

The invention relates to canned green mullets containing tomato juice and a preparation technology of the canned green mullets, belonging to the field of food processing. The preparation technology comprises the following steps: selecting high-quality green mullets, sorting, cleaning, carrying out spray drying, slicing, curing, carrying out high-temperature steam sterilization, dehydrating, pouring soup onto the green mullets, soaking, feeding drinking water, mixing, sealing cans in a vacuum way, standing still, and storing to obtain the canned green mullets containing the tomato juice. The products are reasonable in design of processing steps; the cans prepared by the technology are delicious in meat flavor, tender in meat quality and rich in nutrient elements such as proteins, vitamin E, calcium, phosphorus, potassium, magnesium, zinc, selenium, thus having a tonifying function for the human body; the canned green mullets containing the tomato juice are red and bright in color, tasty in sourness and sweetness, rich in tomato flavor, convenient to carry and eat, and easy to store.

The invention relates to a process for making high protein wood frog calcium powder comprising the steps of, dividing wood frogs into small blocks, drying, crushing, charging acid, cold sterilization by freezing, rapid heating to above 100 deg. C till dissolution, dispensing for deposition, watering supernatant fluid till pH=2.5-7.5, charging 5-10% by solution weight ratio of biological enzyme, hydrolyzing 48-168 hours, filtering, drying and preparing powder to obtain the end product.

The invention discloses a healthy radix codonopsis wine and a preparation method of the wine, which belong to the technical field of drinking wine. According to the method, millet, radix codonopsis, liquor-making yeast and yeast serve as raw materials, and the preparation method comprises the following steps: firstly, soaking, cooking and airing millet; adding water for fermentation; then adding radix codonopsis, liquor-making yeast and yeast for fermentation again; adding a certain amount of liquor to continue fermenting so as to obtain a mash; pressing the mash, and filtering the mash to separate a wine liquid from vinasse; clarifying the wine liquid, absorbing supernatant, and filtering to obtain raw wine; sterilizing the raw wine and making ripe wine; adjusting the content of alcohol and sugar in the ripe wine; and finally filling, sterilizing and packaging so as to obtain the healthy radix codonopsis wine.

The present invention discloses a wine of invigorating the kidney and keeping good health, which takes the white liquor as the solvent, adds male chicken testicle according to weight proportion, the black soybeans, the fragrant-flowered garlic, the big dragonfly, rice oil, the black glutinous rice, medlar, yam, mulberry, the seed of Gordon euryale, the meat of lotus, powder of the deer's blood, the ginger, the lotus leaf, the dried ripe fruit for soaking the raw material. This invention abandons former blindly using the precious nutritious Chinese native medicine wine production process, and the original selection is widespread, the price is cheap, the nutritious effect with best raw material, and reasonable allocation, which causes this invention invigorate the kidney and keeping good health with effect of guarantee, and the price is inexpensive characteristic. This invigorate the kidney and keeping good health for long time drinking, and benefit the gas and invigorates the kidney, and strengthen physical body, while keeps good health and prolongs the life, and serviceable drops to the sexual function, the sexual impotence premature ejaculation, body ache which is caused by the wind, cold, wet, as well as numb and such illness assistance treatment.

The invention belongs to the traditional Chinese medicine field, and particularly discloses a traditional Chinese medicine for radiotherapy regulation and nourishment. The traditional Chinese medicine adopts glehnia littoralis, dwarf lilyturf tuber, medlar, salvia, poria cocos, tangerine peel, jujube as active components, and is formed according to certain weight parts. The traditional Chinese medicine of the invention is specially used for radiotherapy regulation and nourishment; multiple drugs are combined properly; with the synergism or resistance among the drugs, the curative effect is increased; treatment requirements for complicated disease conditions are met; adverse effect is reduced; the curative effect is significant, safe, and reliable; the administration is simple; the traditional Chinese medicine has good regulation and nourishment effect on radiotherapy, has antitumor effect, can increase body immunity, can reduce side effect of radiotherapy, and has the efficacy of assistant tumor resistance. 560 patients are treated with a total effective rate of up to 93%.

A crisp roast duck with flower fragrance is cooked from raw duck through pretreating, inflating while pouring fresh flower juice, drying in air, roasting and coating sugar. Its advantages are strong fragrance, good enjoyment to eat it, high nutritive value and no odour after cooled.

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.

The invention discloses composite multiple-effect pig forage and a preparation method thereof. The composite multiple-effect pig forage comprises 95wt% of a main material, 1wt% of accessory materials and 4wt% of a Chinese herbal medicine liquid. The main material guarantees basic nutrition demands in pig growth. The accessory materials improve pork pig appetite. Through combination of the Chinese herbal medicine liquid and the main material in the forage, intake nutrients are improved and pork pig disease resistance is improved. Through use of cortex phellodendri, purple perilla and radix sophorae flavescentis, pork pig disease resistance and immunity are improved. Semen plantaginis has effects of clearing heat and expelling damp. Angelica sinensis, pilose asiabell root and radix astragali improve pork pig physique. The use of the composite multiple-effect pig forage, meat quality is compact, a taste is substantially improved, a taste is delicious, a fragrance is obtained, and resistance and tolerance to drugs are avoided. A test proves that the composite multiple-effect pig forage can prevent live pig diseases and promote fast growth of the live pig. Compared with the traditional method for directly adding drugs into forage, the preparation method fully stimulates Chinese herbal medicine properties and has simple processes. The prepared dry forage can be easily stored and be used for a long time.

The invention relates to meal replacement powder capable of breeding hair, blacking hair, tonifying kidney and nourishing qi and blood and a preparation method thereof. The meal replacement powder is prepared from multiple raw materials, such as black glutinous rice, black soybeans, black sesame, dried black mulberries and black dates, and a finished product is prepared by frying the raw materials, crushing or grinding the raw materials into to-be-mixed materials of different particle sizes separately and mixing the materials. The meal replacement powder can be taken for a long period of time, is free of a pigment, a preservative or a chemical component, integrates multiple nutrients, and has multiple functions of breeding hair, blacking hair, nourishing qi and blood, nourishing the liver and kidney, improving the human immunity and resistance and alleviating various chronic diseases.

The present invention discloses a compound nanometer Chinese herb foliar fertilizer, wherein the raw materials at least comprise, by weight, codonopsis pilosula, polygonatum sibiricum, coptis chinensis, stemona japonica, melia azedarach, notopterygium incisum, radix bupleuri, peucedanum praeruptorum, fructus aurantii, tuckahoe, nepeta cataria, saposhnikovia divaricata, platycodon grandiflorus, ligusticum chuanxiong hort, caulis akebiae, and licorice root. According to the present invention, the coptis chinensis, the stemona japonica, and the melia azedarach have effects of good deworming, good desinsection and good sterilization, such that the external growth environment can be provided on the basis of increase of the plant growth through the three agents; the notopterygium incisum, the radix bupleuri, the peucedanum praeruptorum, the fructus aurantii, the tuckahoe, the nepeta cataria, the saposhnikovia divaricata, the platycodon grandiflorus, the ligusticum chuanxiong hort, and the caulis akebiae have effects of dredging of various fiber tube bundles of the plant, elimination of various bacteria obstruction, and expelling or dispersing of various toxins in the plant body; and with the blending effect of the licorice root on the herbs, the plant nutrition is provided, the photosynthesis efficiency is improved, the plant enzyme activity is effectively activated, the immune level of the plant is improved, the plant resistance is enhanced, and the vigorous growth is ensured.

The invention relates to dendrobium officinale health-care beverage and a manufacturing method thereof and belongs to the field of beverage. The dendrobium officinale health-care beverage is prepared from an active component and water, wherein the weight ratio of the active component to the water is (1 to 3) to 10, and the active component is prepared from raw materials in parts by weight: 80 to 120 parts of dendrobium officinale normal juice, 10 to 30 parts of American ginseng extract, 20 to 30 parts of fructus lycii extract, 20 to 35 parts of red date extract, 35 to 80 parts of rose flower extract, 30 to 60 parts of fructus diaphragma juglandis extract, 2 to 10 parts of xylitol and 1 to 5 parts of lemon juice. A manufacturing technology of the dendrobium officinale health-care beverage comprises the steps of preparing raw materials, blending, mixing, homogenizing, filling and sterilizing. The dendrobium officinale health-care beverage disclosed by the invention has effects of cultivating qi, replenishing blood, expelling toxin, beautifying skin, regulating menstruation, nourishing liver, improving visual acuity, relieving insomnia and waist ache and the like and is suitable for modern women.

The invention provides functional pig feed which is prepared from a main material, an auxiliary material and Chinese herbal medicine liquid which account for 92%, 2% and 6% of the total weight of the pig feed respectively. By means of the main material, the basic nutrition requirement in the growth process of pigs is guaranteed, the auxiliary material improves the appetite of pork pigs, the Chinese herbal medicine doped in the feed is combined with the main material, on one hand, nutrition absorbed by the pigs is improved, the disease resistance of the pork pigs is enhanced, and added golden cypress, purple perilla and isatis roots enhance the disease resistance and immunocompetence of the pork pigs; rhizoma atractylodis and agastache rugosus can adjust the gastrointestinal motility function and the digestion system, the body health of the pork pigs is enhanced through adding of angelica sinensis, codonopsis pilosula and astragalus membranaceus, on the other hand, the meat quality is firmer, the taste is remarkably improved, the pigs fed with the feed are fresh and of faint scent in taste, drug resistance and drug fastness cannot be generated, and it is proved by tests that disease of the pigs can be prevented, and rapid growth of the pigs can be promoted; compared with a traditional method that the feed is directly doped with drug, by means of the preparation process, the drug properties of the Chinese herbal medicine are fully activated, operation is simple, and the obtained dry feed is easy to store.

The invention discloses a grape apple enzyme, which comprises: 300-500 parts of grapes, 300-400 parts of apples, 250-300 parts of lemons, and 200-300 parts of rock sugar in tablets. The preparation method consists of: 1) keeping the grape skins, pitting the apples, removing pedicles from the lemons, and cutting the materials into small blocks; 2) putting the grapes, the apples, the lemons and the rock sugar in tablets into a glass bottle in layers; and 3) repeating step 2) till 4/5 of the glass bottle is filled, then sealing the bottle and placing it in the shade at 15-25DEG C to undergo fermentation for 14-15 days. Being rich in potassium, calcium, magnesium, iron and other minerals and a large amount of glucose, grapes can supplement blood and qi, warm the kidney, and treat anemia and thrombocytopenia. Apples contain large amounts of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, and can make the skin delicate, smooth, ruddy and glossy. Fermentation of apples and glucose into enzyme can bring the efficacy into better play.