Preserved rhizoma polygonatum

A technology of Polygonatum chinensis fruit and Polygonatum chinensis, which is applied in food heat treatment, confectionery, confectionery industry and other directions, can solve the problems of low utilization rate of Polygonatum chinensis health care value, insufficient research and application of Polygonatum chinensis, etc., and achieves the promotion of industrial development, high edible value and Medicinal value, enhanced tonic effect

Pending Publication Date: 2019-10-08
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] The purpose of the present invention is to overcome the deficiency in the prior art that the research and application of Rhizoma Polygonatum is insufficient, and the utilization rate of Rhizoma Rhizoma Polygonatum health care value is low, and provide a kind of preserved Rhizoma Rhizoma Polygonatum

Method used

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  • Preserved rhizoma polygonatum
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  • Preserved rhizoma polygonatum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] Study on the Quality of Prepared Steamed Polygonatum and Processed Polygonatum

[0076] Carry out the processing of Polygonatum with reference to the steps 1-3 of the above-mentioned general process for preparing preserved Rhizoma Polygonatum.

[0077] (1) Huang Jing selection: choose fresh Huang Jing from Junlian County, Yibin City, Sichuan Province, and select fresh rhizomes of Huang Jing with plump flesh, no rot, and no disease spots, wash them with clean water, and remove the beard. Polygonatum rhizomes are used as raw materials for preserved Huangjing fruit, and the shape of the rhizomes of Polygonatum is easy to leave soil. Therefore, it is necessary to clean the soil on the raw materials, which is also conducive to cleaning pesticide residues and dust generated during transportation. After cleaning, place it for 1-2 days, let it air dry naturally, avoid direct sunlight as much as possible, the sunlight will cause Polygonatum to lose moisture.

[0078] (2) Poly...

Embodiment 2

[0124] Preparing Polygonatum Preserved Fruit

[0125] According to the result of the processing of Rhizoma Polygonatum tested in Example 1, Polygonatum Rhizoma Polygonatum was selected to be steamed, stuffed, and sun-dried as the basic raw material components for processing Rhizoma Polygonatum, and then the preserved Rhizoma Polygonatum was prepared according to the following process.

[0126] (1) Sugar water boiling: According to a certain proportion, 500ml of sugar water is boiled with wolfberry, red dates and honey. Specifically, wolfberry, red dates and honey are boiled in a steamer for 30 minutes, filtered on double-folded gauze, and the sugar water is placed at room temperature.

[0127] (2) Candied: Place the weighed processed sealwort in sugar water for candied. Boil Rhizoma Polygonatum for 10 minutes until it is completely soaked in sugar solution and becomes slightly transparent, then pour Rhizoma Polygonatum and sugar solution into a suitable container for 24 hou...

Embodiment 3

[0141] Preparing Polygonatum Preserved Fruit

[0142] According to the result of the processing of Rhizoma Polygonatum tested in Example 1, Polygonatum Rhizoma Polygonatum was selected to be steamed, stuffed, and sun-dried as the basic raw material components for processing Rhizoma Polygonatum, and then the preserved Rhizoma Polygonatum was prepared according to the following process.

[0143] (1) Sugar water boiling: according to a certain proportion, 500ml of sugar water is prepared with wolfberry, red dates and honey. Cook in a steamer for 30 minutes, put the sugar water at room temperature, and filter it on a double-folded gauze.

[0144] (2) Candied: place the weighed processed sealwort in sugar water and boil for 10 minutes. The sealwort is boiled until it is completely soaked in the sugar solution and becomes slightly transparent, and then the sealwort and the sugar solution are poured into a suitable container and left for 24 hours.

[0145] (3) Drying: Spread the ...

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Abstract

The invention discloses a preparation method of preserved rhizoma polygonatum. The preparation method comprises the following steps that (1) fresh rhizoma polygonatum is selected to be cleaned, and air-dried or dried in the air; (2) the washed rhizoma polygonatum is sliced, and the slicing thickness is controlled to be 1-5 mm; (3) the sliced rhizoma polygonatum is placed in a steamer for steamingfor 2-10 hours, and the steamed rhizoma polygonatum is stewed for 6-18 hours; then the rhizoma polygonatum is placed in an oven and baked at 40-80 DEG C for 4-12 hours; (4) steaming, stewing and drying treatment in the step (3) is repeated for 0-3 times to obtain processed rhizoma polygonatum for standby application; (5) lycium chinense, red dates and honey are taken and added with water to boil for 10-60min, the temperature is lowered to 10-30 DEG C, and filtering and collection of sugar liquid are performed; (6) the processed rhizoma polygonatum obtained in the step (4) is added to the sugarliquid obtained in the step 5, and the rhizoma polygonatum is boiled with the sugar liquid for 2-30 min; then standing is performed for 6-48 h; and (7) after standing is completed in the step (6), and the rhizoma polygonatum is filtered out and dried in an oven to obtain the preserved rhizoma polygonatum.

Description

technical field [0001] The invention relates to a deep-processed food of Polygonatum, in particular to a processed product of Rhizoma Polygonatum, a dual-purpose raw material for medicine and food, in particular to a preserved Polygonatum fruit, which belongs to the technical field of modern application of Chinese medicinal materials. Background technique [0002] Rhizoma Polygonatum, also known as yellow chicken dish and pen tube dish, is the rhizome of the perennial herb of the genus Rhizoma Polygonatum in the family Liliaceae. Polygonatum rhizomes run horizontally, are cylindrical, and have enlarged nodules. Processed sealwort is sweet in nature and flavor, fresh sealwort has a numb taste, and fresh sealwort can easily cause numbness of the mouth and tongue when taken directly, and has a strong irritation to the throat. Polygonatum is mainly distributed in the mountains at an altitude of 800-2800 meters in the northeast and northwest regions. [0003] Polygonatum has th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/42A23V2002/00A23V2300/10A23V2300/24A23V2200/30
Inventor 彭腾唐余瑶何沛煜张军银赵永艳匡宇高天宇王迎香
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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