Grape apple enzyme and preparation method thereof

An apple and grape technology, applied in the field of nutritious food, can solve the problems of affecting the function of enzymes, troublesome and time-consuming raw food, pesticide pollution, etc., and achieve the effect of good tonic effect.

Inactive Publication Date: 2014-05-07
刘铭
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem

Method used

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Example Embodiment

[0008] Grape apple enzyme, based on parts by mass, consists of: 300 parts of grapes, 300 parts of apples, 250 parts of lemons, and 200 parts of borneol sugar.

[0009] The preparation method of grape apple enzyme is as follows: 1) Cut the grape skins, remove the apples, and lemons, and then cut them into small pieces; 2) layer the grapes, apples, lemons and borneol sugar into glass bottles. Medium; 3) Repeat step 2) to 4 / 5 of the glass bottle, seal the mouth of the bottle, place it in a cool place at 15-25°C, and ferment for 14-15 days. Among them, the sealing is to seal the bottle with plastic wrap first and then cap the bottle.

[0010] Precautions during the preparation process: 1. Buy fresh fruits with perfect appearance and avoid fruits with damaged skin; 2. In order to avoid pesticides on fruits and vegetables, they can be washed and air-dried before peeling; 3. Make sure that the container is cleaned and must be Dry or air-dry; 4. Keep the knives and dipping plates clean du...

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PUM

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Abstract

The invention discloses a grape apple enzyme, which comprises: 300-500 parts of grapes, 300-400 parts of apples, 250-300 parts of lemons, and 200-300 parts of rock sugar in tablets. The preparation method consists of: 1) keeping the grape skins, pitting the apples, removing pedicles from the lemons, and cutting the materials into small blocks; 2) putting the grapes, the apples, the lemons and the rock sugar in tablets into a glass bottle in layers; and 3) repeating step 2) till 4/5 of the glass bottle is filled, then sealing the bottle and placing it in the shade at 15-25DEG C to undergo fermentation for 14-15 days. Being rich in potassium, calcium, magnesium, iron and other minerals and a large amount of glucose, grapes can supplement blood and qi, warm the kidney, and treat anemia and thrombocytopenia. Apples contain large amounts of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, and can make the skin delicate, smooth, ruddy and glossy. Fermentation of apples and glucose into enzyme can bring the efficacy into better play.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a grape apple enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body shoul...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/00A23V2002/00
Inventor 刘铭
Owner 刘铭
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