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Grape apple enzyme and preparation method thereof

An apple and grape technology, applied in the field of nutritious food, can solve the problems of affecting the function of enzymes, troublesome and time-consuming raw food, pesticide pollution, etc., and achieve the effect of good tonic effect.

Inactive Publication Date: 2014-05-07
刘铭
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Embodiment Construction

[0008] Grape apple enzyme, in parts by mass, consists of: 300 parts of grapes, 300 parts of apples, 250 parts of lemons, and 200 parts of borneol.

[0009] The preparation method of grape apple enzyme, the steps are as follows: 1) keep the skin of the grapes, remove the husks of the apples, and remove the stalks of the lemons, and cut them into small pieces; 2) put the grapes, apples, lemons and borneol sugar into glass bottles in layers Middle; 3) Repeat step 2) to 4 / 5 of the glass bottle, seal the bottle mouth, place in a cool place at 15-25°C, and ferment for 14-15 days. Wherein, the sealing is to seal the bottle cap with fresh-keeping paper first.

[0010] Precautions during the preparation process: 1. Choose fresh fruits with perfect appearance and avoid fruits with damaged skins; 2. In order to avoid pesticides on the fruits and vegetables, you can wash and air dry them before peeling them; 3. Make sure the containers are clean, and make sure Sun-dried or air-dried; 4. ...

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Abstract

The invention discloses a grape apple enzyme, which comprises: 300-500 parts of grapes, 300-400 parts of apples, 250-300 parts of lemons, and 200-300 parts of rock sugar in tablets. The preparation method consists of: 1) keeping the grape skins, pitting the apples, removing pedicles from the lemons, and cutting the materials into small blocks; 2) putting the grapes, the apples, the lemons and the rock sugar in tablets into a glass bottle in layers; and 3) repeating step 2) till 4 / 5 of the glass bottle is filled, then sealing the bottle and placing it in the shade at 15-25DEG C to undergo fermentation for 14-15 days. Being rich in potassium, calcium, magnesium, iron and other minerals and a large amount of glucose, grapes can supplement blood and qi, warm the kidney, and treat anemia and thrombocytopenia. Apples contain large amounts of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, and can make the skin delicate, smooth, ruddy and glossy. Fermentation of apples and glucose into enzyme can bring the efficacy into better play.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a grape apple enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body shoul...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/00A23V2002/00
Inventor 刘铭
Owner 刘铭
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