Functional pig feed and preparation method

Abstract

The invention provides functional pig feed which is prepared from a main material, an auxiliary material and Chinese herbal medicine liquid which account for 92%, 2% and 6% of the total weight of the pig feed respectively. By means of the main material, the basic nutrition requirement in the growth process of pigs is guaranteed, the auxiliary material improves the appetite of pork pigs, the Chinese herbal medicine doped in the feed is combined with the main material, on one hand, nutrition absorbed by the pigs is improved, the disease resistance of the pork pigs is enhanced, and added golden cypress, purple perilla and isatis roots enhance the disease resistance and immunocompetence of the pork pigs; rhizoma atractylodis and agastache rugosus can adjust the gastrointestinal motility function and the digestion system, the body health of the pork pigs is enhanced through adding of angelica sinensis, codonopsis pilosula and astragalus membranaceus, on the other hand, the meat quality is firmer, the taste is remarkably improved, the pigs fed with the feed are fresh and of faint scent in taste, drug resistance and drug fastness cannot be generated, and it is proved by tests that disease of the pigs can be prevented, and rapid growth of the pigs can be promoted; compared with a traditional method that the feed is directly doped with drug, by means of the preparation process, the drug properties of the Chinese herbal medicine are fully activated, operation is simple, and the obtained dry feed is easy to store.

Description

technical field [0001] The invention relates to a functional pig feed and a preparation method thereof, belonging to the field of breeding. Background technique [0002] China is a big consumer of pork. Pork is the most commonly eaten meat by most people. Pork is a red meat with high fat and cholesterol. Due to the demand for large-scale industrialization, farmers in ordinary farms use ordinary Feed for pigs is used to raise pigs. The nutrient content of the pork produced is very simple, and the meat quality and taste are poor, which reduces the pleasure of the eaters; in order to prevent the occurrence of pig diseases, in some pig farms, the farmer usually adds it A large amount of antibiotics are added, but because the inorganic components in the chemically synthesized antibiotics cannot be completely metabolized in the organism, people eating this kind of pork will cause direct harm to the body. The method of adding medicinal materials, but on the one hand, it affects th...

AI Technical Summary

Problems solved by technology

[0002] China is a big consumer of pork. Pork is the most commonly eaten meat by most people. Pork is a red meat with high fat and cholesterol. Due to the demand for large-scale industrialization, farmers in ordinary farms use ordinary Feed for pigs is used to raise pigs. The nutrient content of the pork produced is very simple, and the meat quality and taste are poor, which reduces the pleasure of the eaters; in order to prevent the occurrence of pig diseases, in some pig farms, the farmer usually adds it A large amount of antibiotics are added, but because the inorganic components in the chemically synthesized antibiotics cannot be completely metabolized in the organism, people eating this kind of pork will cause direct harm to the body. The method of adding medicinal materials, but on the one hand, this affects the appetite of the pigs, on the other hand, the efficacy of the medicine is very low, and it is not easy to achieve the expected effect