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Astragalus membranaceus health wine and preparation method thereof

A technology of health-preserving wine and Astragalus membranaceus, which is applied in the field of drinking wine, can solve the problems of taste, poor coordination, lack of elegance and delicateness, etc., and achieve the effect of rich aroma, strong health care function and good taste

Inactive Publication Date: 2014-06-18
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Astragalus health wine that can better satisfy people's traditional drinking habits

Method used

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  • Astragalus membranaceus health wine and preparation method thereof
  • Astragalus membranaceus health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] An astragalus health-preserving wine, the raw materials are weighed according to the following parts by weight:

[0058] 85 kg of millet, 5 kg of astragalus, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0059] The preparation method of the present embodiment Astragalus health wine comprises the following steps:

[0060] (1) Soak 85 kg of millet for 2 days to make the water absorption of the millet reach 25%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0061] (2) Spread the cooked millet in step (1) to cool to 24°C and add it to the fermentation tank, then add water twice the weight of the millet, 5 kg of astragalus, 9.9 kg of Daqu and 0.1 kg of yeast into the fermentation tank , fermented at 28°C for 5 days, then added Fenxiang Baijiu with 40% of the weight of millet into the fermentation tank, and continued to ferment at 15°C for 60 days to make mash;

[0062] (3) Choose No. 36 nylon as the filter cloth, press and...

Embodiment 2

[0067] An astragalus health-preserving wine, the raw materials are weighed according to the following parts by weight:

[0068] 80 kg of millet, 10 kg of astragalus, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0069] The preparation method of the present embodiment Astragalus health wine comprises the following steps:

[0070] (1) Soak 80 kg of millet for 2.5 days to make the water absorption of the millet reach 27%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0071] (2) Spread the cooked millet in step (1) to cool to 24°C and add it to the fermentation tank, then add water twice the weight of the millet, 10 kg of astragalus, 9.9 kg of Daqu and 0.1 kg of yeast into the fermentation tank , fermented at 28°C for 4 days, then added Fenxiang Baijiu with 45% of the weight of millet into the fermentation tank, and continued to ferment at 15°C for 58 days to make mash;

[0072] (3) Choose No. 36 nylon as the filter cloth, press...

Embodiment 3

[0077] An astragalus health-preserving wine, the raw materials are weighed according to the following parts by weight:

[0078] 83 kg of millet, 7 kg of astragalus, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0079] The preparation method of the present embodiment Astragalus health wine comprises the following steps:

[0080] (1) Soak 83 kg of millet for 2 days to make the water absorption of the millet reach 25%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0081] (2) Spread the cooked millet in step (1) to cool to 24°C and add it to the fermentation tank, then add water twice the weight of the millet, 7 kg of astragalus, 9.9 kg of Daqu and 0.1 kg of yeast into the fermentation tank , fermented at 28°C for 5 days, then added Fenxiang Baijiu with 40% of the weight of millet into the fermentation tank, and continued to ferment at 15°C for 60 days to make mash;

[0082] (3) Choose No. 36 nylon as the filter cloth, press and...

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Abstract

The invention discloses Astragalus membranaceus health wine and preparation method, belonging to the technical field of drinking wine. The Astragalus membranaceus health wine is prepared from milled glutinous broomcorn millet, Astragalus membranaceus, distillers yeast, yeast and red dates and wolfberry as raw materials. The preparation method comprises the following steps of firstly soaking milled glutinous broomcorn millet, boiling, drying in the sun, adding water, fermenting, then adding Astragalus membranaceus, distillers yeast and yeast or adding red dates or wolfberry, fermenting, adding a certain amount of Chinese liquor, continuously fermenting to obtain mash; then crushing mash, filtering, separating distillers liquid from distillers grains, clarifying, filtering supernatant to obtain raw wine; sterilizing, preparing into aged wine, adjusting the alcohol content and the sugar content of aged wine, and finally canning, sterilizing and packaging.

Description

technical field [0001] The invention belongs to the technical field of drinking wine, and in particular relates to an astragalus health-preserving wine and a preparation method thereof. Background technique [0002] Moderate drinking is good for health. Since ancient times, there has been a saying that "alcohol is the best medicine". If you categorically refuse, then the wine will be greatly wronged. Smoking is harmful without exception, but alcohol is not the case. In addition to alcohol, there are organic acids, amino acids, esters, sugars, higher alcohols and less vitamins and other nutrients in alcohol. Alcohol is indeed beneficial to human health. . Traditional Chinese medicine believes that wine itself is medicine, and it can also cure diseases. Wine is the gas of water and grain. It tastes pungent and sweet, and it is hot in nature. , nourishing the spleen, thickening the stomach, promoting digestion, and moisturizing the skin, can lead the medicine up and help the...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P1/14
Inventor 周然李安平冯前进柴智
Owner 周然
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