Solid beverage and preparation method thereof

A technology of solid beverage and sesame, which is applied in the field of preparation of the solid beverage and can solve problems such as single nutritional components

Active Publication Date: 2012-07-11
ZHENGZHOU RUILONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the nutritional components of solid beverages are relatively single, and solid beverages that are rich in nutrition and convenient to eat have become people's pursuit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The solid beverage of this embodiment consists of the following raw materials in parts by weight: 3 parts of yam, 3 parts of lotus root powder, 2 parts of medlar, 1 part of raspberry, 3 parts of red date, 1 part of black sesame, 3 parts of white sugar, and 4 parts of japonica rice , 3 parts of maltodextrin.

[0018] Solid beverage preparation method embodiment 1

[0019] The solid beverage preparation method of the present embodiment is as follows:

[0020] (1) Stir fry 1 part of black sesame, 4 parts of japonica rice, and 3 parts of yam respectively, wherein the black sesame and japonica rice are fried until aroma overflows, and the yam is fried with bran until yellow;

[0021] (2) After selecting 1 part of raspberry and 2 parts of medlar, wash them quickly in a medicine washing machine and dry them;

[0022] (3) Mix fried japonica rice, fried yam, raspberry, medlar, 3 dried red dates, and 3 white granulated sugar into fine powder, and pass through a 70-mesh sieve; ...

Embodiment 2

[0025] The solid beverage of this embodiment is made up of the following raw materials in parts by weight: 4 parts of yam, 4 parts of lotus root powder, 3 parts of medlar, 1 part of raspberry, 4 parts of red date, 2 parts of black sesame, 4 parts of xylitol, and 5 parts of japonica rice 4 parts of maltodextrin.

[0026] Solid beverage preparation method embodiment 2

[0027] The solid beverage preparation method of the present embodiment is as follows:

[0028] (1) Stir fry 2 parts of black sesame seeds, 5 parts of japonica rice, and 4 parts of yam respectively, wherein the black sesame and japonica rice are fried until aroma overflows, and the yam is fried with bran until yellow;

[0029] (2) After selecting 1 part of raspberry and 3 parts of medlar, wash them quickly in a medicine washing machine and dry them;

[0030] (3) Stir-fried japonica rice, fried yam, raspberry, medlar, 4 parts of dried red dates and 4 parts of xylitol are mixed and pulverized into fine powder, and...

Embodiment 3

[0033] The solid beverage of the present embodiment is composed of the following raw materials in parts by weight: 5 parts of yam, 5 parts of lotus root powder, 4 parts of medlar, 2 parts of raspberry, 5 parts of red date, 3 parts of black sesame, 5 parts of xylitol, and 6 parts of japonica rice parts, 5 parts of maltodextrin.

[0034] Solid beverage preparation method embodiment 3

[0035] The solid beverage preparation method of the present embodiment is as follows:

[0036] (1) Stir fry 3 parts of black sesame, 6 parts of japonica rice, and 5 parts of yam respectively, wherein the black sesame and japonica rice are fried until aroma overflows, and the yam is fried with bran until yellow;

[0037] (2) After selecting 2 parts of raspberries and 4 parts of medlar, wash them quickly in a medicine washing machine and dry them;

[0038] (3) Stir-fried japonica rice, fried yam, raspberry, medlar, 5 parts of dried red dates and 5 parts of xylitol are mixed and pulverized into fin...

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PUM

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Abstract

The invention relates to a solid beverage and a preparation method of the solid beverage, wherein the solid beverage consists of the following raw materials in parts by weight: 3-5 parts of yam, 3-5 part of lotus root starch, 2-4 parts of Chinese wolfberry fruit, 1-2 parts of raspberry, 3-5 parts of red jujube, 1-3 parts of sesame, 3-5 parts of sweetener, 4-6 parts of japonica rice and 3-5 parts of maltodextrin. The solid beverage prepared by the method has the effects of nourishing spleen and kidney and replenishing vital energy and blood, is suitable for people with deficiency of spleen and kidney and insufficiency of vital energy and blood, and can be taken as a beverage before or after a meal or between two meals.

Description

technical field [0001] The present invention relates to a solid beverage, and also relates to a preparation method of the solid beverage. Background technique [0002] Solid beverage is a solid product made of sugar, milk and dairy products, eggs or egg products as the main raw materials, adding appropriate amount of auxiliary materials or food additives. It is in the form of powder, granular or block, and has the advantages of convenience and hygiene. Favored by consumers. At present, the nutritional components of solid beverages are relatively single, and solid beverages rich in nutrition and convenient to eat have become people's pursuit. Contents of the invention [0003] The object of the present invention is to provide a nutritious solid beverage. [0004] Simultaneously, the object of the present invention is also to provide a kind of preparation method of this solid drink. [0005] In order to achieve the above object, the technical solution of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/09
Inventor 王洪涛王锡国张安仓牛金勇孟昭军贺永亮
Owner ZHENGZHOU RUILONG PHARMA
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