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Kudzu root health-care nutrient powder with function of improving alimentary anemia

A technology of nutritional anemia and health-care nutrition powder, which is applied in the food field, can solve the problems of unprocessed kudzu root health-care nutrition powder, low consumer satisfaction, and insufficient effect, so as to delay skin relaxation and improve tonic effect , nutrient-rich effect

Active Publication Date: 2013-12-18
BEIJING KANGBAISHI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many nutrition and health products on the market to improve nutritional anemia, but there are two shortcomings: (1) the effect is slow, (2) the effect is not obvious enough, and most of them are in the form of tablets, pills or oral liquid, which is troublesome to eat alone. Consumer satisfaction is not high
In the prior art, there is no record that kudzu root is used to improve nutritional anemia, and kudzu root is not processed into kudzu root health nutrition powder that can improve nutritional anemia

Method used

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  • Kudzu root health-care nutrient powder with function of improving alimentary anemia

Examples

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Effect test

Embodiment 1

[0017] Example 1 : a Pueraria root health nutrition powder with the effect of improving nutritional anemia, comprising the following components in percentage by weight: 65% of Pueraria root powder, 25% of red date powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia; The Chinese herbal medicine composition for improving nutritional anemia is made from the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 8 parts of malt, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, 8 parts of lily, 5 parts of jujube seed The preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is as follows: take Poria cocos, malt, yam, Codonopsis pilosula, wolfberry, longan meat, lily, jujube kernel by weight parts, and ultrafinely pulverize them to 180-200 mesh. Obtained; the pueraria puerariae powder is made by first g...

Embodiment 2

[0018] Example 2 : A kudzu root health nutrition powder with the effect of improving nutritional anemia, comprising the following components by weight: 60% of kudzu root powder, 20% of red date powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, and 10% of coffee powder; The Chinese herbal medicine composition having the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 8 parts of malt, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, 8 parts of lily, 5 parts of Suanzaoren, the preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is as follows: take Poria cocos, malt, yam, Codonopsis pilosula, wolfberry, longan meat, lily, and Suanzaoren in parts by weight, and ultrafinely pulverize them to 180- 200 meshes; the pueraria pueraria powder ...

Embodiment 3

[0019] Example 3: a kudzu root health nutrition powder with the effect of improving nutritional anemia, comprising the following components by weight: 60% of kudzu root powder, 20% of red date powder, 10% of Chinese herbal medicine ingredients with the effect of improving nutritional anemia, and 10% of fruit powder; The Chinese herbal medicine composition having the effect of improving nutritional anemia is made of the following Chinese herbal medicines in parts by weight: 20 parts of poria cocos, 8 parts of malt, 3 parts of Chinese yam, 3 parts of Codonopsis pilosula, 10 parts of wolfberry, 15 parts of longan meat, 8 parts of lily, 5 parts of Suanzaoren, the preparation method of the Chinese herbal medicine composition with the effect of improving nutritional anemia is as follows: take Poria cocos, malt, yam, Codonopsis pilosula, wolfberry, longan meat, lily, and Suanzaoren in parts by weight, and ultrafinely pulverize them to 180- 200 meshes; the pueraria pueraria powder is...

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Abstract

The invention relates to a kudzu root health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 55-75% of kudzu root powder, 20-30% of red date powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 8 parts of malt, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root and 5 parts of spina date seed. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.

Description

technical field [0001] The invention belongs to the field of food and relates to a kudzu root health-care nutrition powder with the effect of improving nutritional anemia. The health-care nutrition powder can be used as health products, food, food additives and the like for people's daily consumption. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mainly occurs in infants aged 6 months to 2 years, pregnant or lactating women, and patients with poor absorption of nutrients caused by diseases such as gastrointestinal tract. Nutritional anemia used to be one of the four common diseases in the 1950s and 1960s. It was caused by lack of nutrition. In recent years, people's living standards have been gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23P1/06A23L33/10A23L33/105A23P10/40
Inventor 肖玲
Owner BEIJING KANGBAISHI TECH DEV CO LTD
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