88results about How to "Improve nutritional anemia" patented technology

The invention provides a health-care food for improving nutritional anemia, which is prepared from (by weight ratio) spirulina azurin 1-50%, matrimony vine extract 5-80%, ferrous lactate 1-60%, the preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention disclose ganoderma lucidum kudzuvine root juice which takes ganoderma lucidum liquid and pueraria thomsonii benth as raw materials and comprises the following components: 30-200mg/L of pueraria isoflavone, 13.8-30g/L of ganoderma lucidum polysaccharide and not more than 50g/L of kudzuvine root powder; and meanwhile honey and glycyrrhizic acid can be also blended into the materials. The ganoderma lucidum kudzuvine root juice reserves puerarin, cellulose, protein and the like in the pueraria thomsonii benth maximally, lowers starch content as much as possible and transforms starch, protein and the like into ganoderma lucidium mycelium through fermentation, thus meeting the need of components for health of modern people; and meanwhile the honey and liquorice are added during the preparation process, thus being healthcare beverage which meets the healthcare need of modern sub-healthy population or alcoholic liver population.

The invention discloses stone-milled black soybean health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 80 to 90 parts of stone-milled triticale flour, 10 to 15 parts of stone-milled black soybean flour, 5 to 10 parts of dark brown jam, 5 to 10 parts of grifola frondosa, 5 to 8 parts of coix seed powder, 4 to 6 parts of robiniae pollen, 5 to 8 parts of Chinese wolfberry powder, 5 to 8 parts of lily powder, 5 to 8 parts of cactus powder, 3 to 6 parts of wild persimmon powder, 3 to 6 parts of gordon euryale powder, 1 to 2 parts of refined salt, and 0.2 to 0.4 part of dietary alkali. The produced dried noodles are slightly ash black, have thick aroma of black soybean and unique flavor, are rich in proteins and other nutrition required by human beings, have the health-care effects of clearing free radicals, delaying senescence, improving nutritional anemia, enhancing immunity, calming, improving sleep and the like, and integrate nutrition and food therapy.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention discloses a composition used for improving nutritional anaemia and a preparation method thereof. The composition is prepared from Radix Astragali, Chinese angelica, ligustrum lucidum, donkey-hide gelatin, iron and vitamin C according to a certain weight ratio. The composition prepared in the invention has the function of improving nutritional anaemia.

The invention relates to a traditional Chinese medicine composition for improving alimentary anemia and a preparation method, the traditional Chinese medicine composition is composed of Radix Astragali, Chinese angelica, rehmanniae radix, Radix Codonopsis, dried orange peel, haw, malt, red date, licorice, donkey-hide gelatin, a chicken extract product, Ferroporphyrin, vitamin B12, folic acid and the like. A pharmaceutically acceptable carrier or an excipient are employed to prepare any dosage forms, such as tablets, a particulate agent, capsules, oral liquid, syrup or pills. The traditional Chinese medicine composition provided by the invention has the efficacy of reinforcing spleen and stomach, and reinforcing qi and nourishing blood, and is helpful for improving alimentary anemia, alleviating physical fatigue and increasing immunity. The innovation of the invention aims at the combination of the medical research accomplishment, a Chinese angelica blood enriching soup and hematogenesis necessary substances of the chicken extract product, Ferroporphyrin, vitamin B12 and folic acid are organically combined in a traditional Chinese medicine traditional composition, so that organic combination of improvement of alimentary anemia hematopoiesis function and nutrients supplement can be realized, and the traditional Chinese medicine composition is the new generation product for improving alimentary anemia with good effect.

The present invention relates to health food, ass-skin glue angelica stilbene particles which can improve the nutritional anemia, and a production method thereof. The active ingredients consist of raw materials which have the following weight ratio: 30 to 80 portions of ass-skin glue, 20 to 50 portion of angelica, 10 to 40 portions of prepared radix rehmanniae, 20 to 40 portions of radix astragali, 20 to 40 portions of Astraolylis lancea formalyrata, 1 to 4 portions of vitamin, 0.5 to 2 portions of ferrous lactate, and 750 to 1,000 portions of white sugar. The particles are molten by the ass-skin glue, extracted by the angelica, the prepared radix rehmanniae, the radix astragali and the Astraolylis lancea formalyrata, concentrated under the vacuum condition, deposited by alcohol which is then recycled, mixed, granulated, dried, cleaned, packaged, and processed with other technologies. The production method has the characteristics of scientific formula, reasonable process and so on. The trial on the human body has proven that the particles have the health function of improving the nutritional anemia, no adverse effects on health, but secure and reliable edible effects.

The invention relates to a health-care medicinal formula for improving alimentary anemia and enhancing immunity. The formula is prepared from the following raw materials in parts by weight: 6-15 parts of a broccoli extract, 0.6-1.5 parts of ferrous lactate, 4.5-6 parts of white paeony root, 4.5-9 parts of Chinese angelica, 3.5-8 parts of szechuan lovage rhizome, 6-15 parts of astragalus, 3-9 parts of red-rooted salvia root and 3-10 parts of microcrystalline cellulose. The health-care medicinal formula for improving alimentary anemia and enhancing immunity disclosed by the invention is a health-care food which can be used for improving alimentary anemia, enhancing immunity and raising the health level of people, and has no side effect or untoward reaction; and by using a modern preparation technology and an advanced quality control method, a product is safe and stable, and has controllable quality.

The invention relates to Ejiao Guiqi Granules and a manufacturing method of thereof. The Ejiao Guiqi granules belong to health foods and have the function of improving alimentary anemia. The Ejiao Guiqi granules comprise the following active ingredients by weight: 30-80 parts of donkey-hide gelatin; 20-50 parts of codonopsis pilosula; 10-40 parts of padix rehmanniae preparata; 20-40 parts wolfberry fruit; 20-40 parts of rhizoma atractylodis macrocephalae; 1-4 parts of vitamin C; 0.5-2 parts of ferrous lactate; and 750-1000 parts of white sugar. The Ejiao Guiqi granules are manufactured through the processes such as melting the donkey-hide gelatin by heat, boiling codonopsis pilosula, padix rehmanniae preparata, wolfberry fruit and hizome atractylodis macrocephalae with water for extraction, performing vacuum concentration, ethanol precipitation and ethanol recovery, mixing, granulating, drying, grading, packing and the like. The Ejiao Guiqi granules have the characteristics of scientific formulation, reasonable process and the like. Through human body tests, the Ejiao Guiqi granules are proven to have functions of improving alimentary anemia and promoting health, have no adverse effect on health, and are safe and reliable to eat.

The invention discloses health food with the function of improving nutritional anemia and a preparation method thereof. The health food comprises American ginseng, prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati, Chinese dates and ferrous gluconate. The health food is prepared through the following steps of: extracting the raw materials such as prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati and Chinese dates, preparing powder, then mixing the powder with American ginseng powder and ferrous gluconate, metering the mixture, filling the mixture into capsules and packaging the capsules. The product prepared by the process not only is safe to take and has obvious health efficacy but also is low in industrial production cost.

The invention mainly relates to a soft capsule for improving alimentary anemia and a preparation method thereof. The soft capsule for improving alimentary anemia is characterized by comprising the following raw materials in parts by weight: 360-540 parts of linseed oil, 10-30 parts of freeze-dried powder of cervus elaphus Linnaeus, 10-30 parts of American ginseng crushed substance, 10-30 parts of Chinese angelica extract, 10-30 parts of prepared rehmannia root extract, 10-30 parts of poria cocos extract, 10-30 parts of mulberry extract, 10-30 parts of peach kernel extract, and 10-30 parts of Chinese wolfberry fruit extract. According to the invention, by taking traditional Chinese medicine theory as guide and taking modern research results of traditional Chinese medicines as support, the soft capsule is careful in material selection, rigorous in composition and reasonable in compatibility of medicines; furthermore, natural components for improving anemia are added, so that the composition follows the functions of nourishing yin, enriching blood, promoting blood circulation, removing blood stasis, tonifying qi and benefiting blood; cervus elaphus Linnaeus has the effects of tonifying kidney and yang and the like; American ginseng has the effects of tonifying qi and the like; Chinese angelica has the effects of regulating menstruation and the like; poria cocos has the effects of using diuretic of hydragogue to alleviate water retention and the like; prepared rehmannia root has the effects of nourishing yin and the like; peach kernel has the effects of invigorating blood circulation and the like; Chinese wolfberry fruit has the effects of nourishing liver and the like; mulberry has the effects of promoting the secretion of saliva or body fluid and the like; linseed oil has the effects of preventing and treating cancer and the like; and the composition has the effects of improving body condition and alimentary anemia on the whole.