88results about How to "Improve nutritional anemia" patented technology

The invention provides a health-care food for improving nutritional anemia, which is prepared from (by weight ratio) spirulina azurin 1-50%, matrimony vine extract 5-80%, ferrous lactate 1-60%, the preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention disclose ganoderma lucidum kudzuvine root juice which takes ganoderma lucidum liquid and pueraria thomsonii benth as raw materials and comprises the following components: 30-200mg / L of pueraria isoflavone, 13.8-30g / L of ganoderma lucidum polysaccharide and not more than 50g / L of kudzuvine root powder; and meanwhile honey and glycyrrhizic acid can be also blended into the materials. The ganoderma lucidum kudzuvine root juice reserves puerarin, cellulose, protein and the like in the pueraria thomsonii benth maximally, lowers starch content as much as possible and transforms starch, protein and the like into ganoderma lucidium mycelium through fermentation, thus meeting the need of components for health of modern people; and meanwhile the honey and liquorice are added during the preparation process, thus being healthcare beverage which meets the healthcare need of modern sub-healthy population or alcoholic liver population.

The invention discloses stone-milled black soybean health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 80 to 90 parts of stone-milled triticale flour, 10 to 15 parts of stone-milled black soybean flour, 5 to 10 parts of dark brown jam, 5 to 10 parts of grifola frondosa, 5 to 8 parts of coix seed powder, 4 to 6 parts of robiniae pollen, 5 to 8 parts of Chinese wolfberry powder, 5 to 8 parts of lily powder, 5 to 8 parts of cactus powder, 3 to 6 parts of wild persimmon powder, 3 to 6 parts of gordon euryale powder, 1 to 2 parts of refined salt, and 0.2 to 0.4 part of dietary alkali. The produced dried noodles are slightly ash black, have thick aroma of black soybean and unique flavor, are rich in proteins and other nutrition required by human beings, have the health-care effects of clearing free radicals, delaying senescence, improving nutritional anemia, enhancing immunity, calming, improving sleep and the like, and integrate nutrition and food therapy.

The invention discloses a composition with a function of improving nutritional anemia, which is prepared mainly with the following raw materials in parts by weight: 15-45 parts of gelatin, 15-45 parts of jujube, 2.5-7.5 parts of ginseng extract, 2.5-7.5 parts of angelica extract and 2-6 parts of iron nutrition enhancer. The composition provided by the invention contains high-quality traditional Chinese medicine for blood replenishment, and simultaneously the iron nutrition enhancer is added, the gelatin can nourish yin and supplement the blood, the jujube and the ginseng can tonify qi and nourish the blood, and the angelica can nourish the blood and provide nutrients. The adoption of the four components can tonify both yin and yang, and nourish the qi and blood. Therefore, the invention can effectively improve the immunity of the body, and has the function of supplementing the blood.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention discloses longevity noodels containing selenium-rich triticale. The longevity noodels are prepared from the following raw materials in parts by weight: 95-97 parts of stone-ground selenium-rich triticale powder, 2-3 parts of highland barley powder, 1-2 parts of poria cocos, 0.5-1 part of folium quercidentaatae, 1-2 parts of purslane, 1-2 parts of large-leaved chrysosplenium, 1-2 parts of bitter herbs, 1-2 parts of water chestnut stems, 3-5 parts of barleys, 1-2 parts of fermented bean curds, 3-5 parts of Chinese yam, 3-5 parts of konjaku flour, 0.4-0.6 part of blueberry juice, 1-2 parts of refined salt, and 0.2-0.3 part of edible soda. The fine dried noodles produced by the method disclosed by the invention present orchid, the fine dried noodles are rich in wheat flavor, unique in special flavor and good in boiling fastness; after the fine dried noodles are boiled, the fine dried noodles are not pasty, are not stuck to teeth, are not coarse and are soft and refreshing, and the mouth feel of the fine dried noodles is not sticky; the fine dried noodles are rich in various micro elements and other nutrition desired by humans, the fine dried noodles have the health-care efficacies of nourishing yin and moisturizing lung, delaying senescence, benefiting qi and nourishing blood, enhancing immunity, improving nutritional anemia, benefitting brain and nourishing nerves and the like, and the longevity fine dried noodles integrate nutrition and dietetic therapy.

The invention discloses a composition used for improving nutritional anaemia and a preparation method thereof. The composition is prepared from Radix Astragali, Chinese angelica, ligustrum lucidum, donkey-hide gelatin, iron and vitamin C according to a certain weight ratio. The composition prepared in the invention has the function of improving nutritional anaemia.

The invention relates to a traditional Chinese medicine composition for improving alimentary anemia and a preparation method, the traditional Chinese medicine composition is composed of Radix Astragali, Chinese angelica, rehmanniae radix, Radix Codonopsis, dried orange peel, haw, malt, red date, licorice, donkey-hide gelatin, a chicken extract product, Ferroporphyrin, vitamin B12, folic acid and the like. A pharmaceutically acceptable carrier or an excipient are employed to prepare any dosage forms, such as tablets, a particulate agent, capsules, oral liquid, syrup or pills. The traditional Chinese medicine composition provided by the invention has the efficacy of reinforcing spleen and stomach, and reinforcing qi and nourishing blood, and is helpful for improving alimentary anemia, alleviating physical fatigue and increasing immunity. The innovation of the invention aims at the combination of the medical research accomplishment, a Chinese angelica blood enriching soup and hematogenesis necessary substances of the chicken extract product, Ferroporphyrin, vitamin B12 and folic acid are organically combined in a traditional Chinese medicine traditional composition, so that organic combination of improvement of alimentary anemia hematopoiesis function and nutrients supplement can be realized, and the traditional Chinese medicine composition is the new generation product for improving alimentary anemia with good effect.

A bitter melon health beer and method of manufacture belonging to brewage technology field is characterized in that comprises bitter melon, chrysanthemum, and acidum folicum which can be added in fermentation or deployment working procedure of general beer manufacture. The adding quantity of bitter melon is 0.1 to 1 g / L, The adding quantity of chrysanthemum is 0.05 to 0.5 g / L and the adding quantity of acidum folicum is 20 to 150 mg / L. The bitter melon juice is made of bitter melon by cleaning, juice extraction, enzyming and sterilization. The chrysanthemum leaching juice is made of chrysanthemum by cleaning leaching, filtering and sterilization. The bitter melon health beer incorporating the invention syncretizes nutritive value and health care efficacy of beer, bitter melon and chrysanthemum so the bitter melon health beer has the special health care efficacy for improving nutritional anemia besides the reducing fever, releasing fire-toxin and improving eyelight efficacy of general bitter melon beer.

The invention relates to a kudzu root health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 55-75% of kudzu root powder, 20-30% of red date powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 8 parts of malt, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root and 5 parts of spina date seed. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.

The present invention relates to health food, ass-skin glue angelica stilbene particles which can improve the nutritional anemia, and a production method thereof. The active ingredients consist of raw materials which have the following weight ratio: 30 to 80 portions of ass-skin glue, 20 to 50 portion of angelica, 10 to 40 portions of prepared radix rehmanniae, 20 to 40 portions of radix astragali, 20 to 40 portions of Astraolylis lancea formalyrata, 1 to 4 portions of vitamin, 0.5 to 2 portions of ferrous lactate, and 750 to 1,000 portions of white sugar. The particles are molten by the ass-skin glue, extracted by the angelica, the prepared radix rehmanniae, the radix astragali and the Astraolylis lancea formalyrata, concentrated under the vacuum condition, deposited by alcohol which is then recycled, mixed, granulated, dried, cleaned, packaged, and processed with other technologies. The production method has the characteristics of scientific formula, reasonable process and so on. The trial on the human body has proven that the particles have the health function of improving the nutritional anemia, no adverse effects on health, but secure and reliable edible effects.

The present invention discloses ass-hide gelatin powder for enhancing immunity and improving anemia symptoms and its preparation process. The ass-hide gelatin powder is prepared with liquid ass-hide gelatin, yellow wine and ferrous iron salt, and through mixing, vacuum microwave drying and crushing. The preparation process is simple, short in preparation period and low in cost, and the prepared ass-hide gelatin powder has fast dissolution and high quality.

A concentrated black bean pill for improving immunity and nourishing liver, kidney and blood is prepared from 7 Chinese-medicinal materials including black bean, fleece flower root, Chinese angelica root, haw, etc through extracting, concentrating, pulverizing proportional mixing, granulating and sterilizing.

The invention relates to a health-care medicinal formula for improving alimentary anemia and enhancing immunity. The formula is prepared from the following raw materials in parts by weight: 6-15 parts of a broccoli extract, 0.6-1.5 parts of ferrous lactate, 4.5-6 parts of white paeony root, 4.5-9 parts of Chinese angelica, 3.5-8 parts of szechuan lovage rhizome, 6-15 parts of astragalus, 3-9 parts of red-rooted salvia root and 3-10 parts of microcrystalline cellulose. The health-care medicinal formula for improving alimentary anemia and enhancing immunity disclosed by the invention is a health-care food which can be used for improving alimentary anemia, enhancing immunity and raising the health level of people, and has no side effect or untoward reaction; and by using a modern preparation technology and an advanced quality control method, a product is safe and stable, and has controllable quality.

The invention relates to Ejiao Guiqi Granules and a manufacturing method of thereof. The Ejiao Guiqi granules belong to health foods and have the function of improving alimentary anemia. The Ejiao Guiqi granules comprise the following active ingredients by weight: 30-80 parts of donkey-hide gelatin; 20-50 parts of codonopsis pilosula; 10-40 parts of padix rehmanniae preparata; 20-40 parts wolfberry fruit; 20-40 parts of rhizoma atractylodis macrocephalae; 1-4 parts of vitamin C; 0.5-2 parts of ferrous lactate; and 750-1000 parts of white sugar. The Ejiao Guiqi granules are manufactured through the processes such as melting the donkey-hide gelatin by heat, boiling codonopsis pilosula, padix rehmanniae preparata, wolfberry fruit and hizome atractylodis macrocephalae with water for extraction, performing vacuum concentration, ethanol precipitation and ethanol recovery, mixing, granulating, drying, grading, packing and the like. The Ejiao Guiqi granules have the characteristics of scientific formulation, reasonable process and the like. Through human body tests, the Ejiao Guiqi granules are proven to have functions of improving alimentary anemia and promoting health, have no adverse effect on health, and are safe and reliable to eat.

The invention relates to a health-care food for regulating anemia which is prepared from (by weight ratio) spirulina 5-80%, ferrous lactate 1-50%, Chinese angelica root extract 1-50%, astragalus root extract 1-50%, sea-buckthorn powder 1-20%. The preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.

The invention belongs to the field of brewing, and in particular relates to buckwheat and black rice healthcare rice wine and a preparation method thereof. The buckwheat and black rice healthcare ricewine is prepared by fermenting the following raw materials in parts by weight: 900-1100 parts of tartary buckwheat, 200-400 parts of black rice, 200-400 parts of black soya beans, 50-100 parts of semen sesami nigrum and 6-10 parts of distiller's yeast. The buckwheat and black rice healthcare rice wine is full in nutritional component, relatively light in acerbity and sour and tasty, considers good taste and flavor of rice wine and meets the pursue of consumers on nutrition and health.

The invention discloses health food with the function of improving nutritional anemia and a preparation method thereof. The health food comprises American ginseng, prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati, Chinese dates and ferrous gluconate. The health food is prepared through the following steps of: extracting the raw materials such as prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati and Chinese dates, preparing powder, then mixing the powder with American ginseng powder and ferrous gluconate, metering the mixture, filling the mixture into capsules and packaging the capsules. The product prepared by the process not only is safe to take and has obvious health efficacy but also is low in industrial production cost.

The invention discloses a method for producing gelatina nigra preparation for improving nutritional anemia. The preparation is characterized in that the active ingredients contained in the preparation include the following raw materials in parts by weight: 95-98 parts of gelatina nigra composite powder, 0.5-3 parts of ferrous fumarate, 0-2 parts of silicon dioxide and 0-2 parts of magnesium stearate, wherein the gelatina nigra composite powder is prepared by concentrating and drying a mixture of angelicae sinensis extract and molten gelatina nigra; the angelicae sinensis extract includes the following raw materials: 30-60 parts of angelicae sinensis, 20-40 parts of processed astragalus membranaceus with honey and 10-30 parts of Chinese jujube. The production method includes the following processing steps: melting the gelatina nigra, pretreating the medicinal materials, extracting, performing ethanol precipitation, recycling ethyl alcohol, mixing, pelletizing and packaging. According to the invention, the adopted raw material components are scientific in compatibility; the modern food and medicine processing technology is adopted, and the adopted capsules have the advantages of being stable in quality, high in bioavailability, good in effect and quick to take effect; experiments show that the gelatina nigra preparation has the health care function of improving nutritional anemia.

The invention mainly relates to a soft capsule for improving alimentary anemia and a preparation method thereof. The soft capsule for improving alimentary anemia is characterized by comprising the following raw materials in parts by weight: 360-540 parts of linseed oil, 10-30 parts of freeze-dried powder of cervus elaphus Linnaeus, 10-30 parts of American ginseng crushed substance, 10-30 parts of Chinese angelica extract, 10-30 parts of prepared rehmannia root extract, 10-30 parts of poria cocos extract, 10-30 parts of mulberry extract, 10-30 parts of peach kernel extract, and 10-30 parts of Chinese wolfberry fruit extract. According to the invention, by taking traditional Chinese medicine theory as guide and taking modern research results of traditional Chinese medicines as support, the soft capsule is careful in material selection, rigorous in composition and reasonable in compatibility of medicines; furthermore, natural components for improving anemia are added, so that the composition follows the functions of nourishing yin, enriching blood, promoting blood circulation, removing blood stasis, tonifying qi and benefiting blood; cervus elaphus Linnaeus has the effects of tonifying kidney and yang and the like; American ginseng has the effects of tonifying qi and the like; Chinese angelica has the effects of regulating menstruation and the like; poria cocos has the effects of using diuretic of hydragogue to alleviate water retention and the like; prepared rehmannia root has the effects of nourishing yin and the like; peach kernel has the effects of invigorating blood circulation and the like; Chinese wolfberry fruit has the effects of nourishing liver and the like; mulberry has the effects of promoting the secretion of saliva or body fluid and the like; linseed oil has the effects of preventing and treating cancer and the like; and the composition has the effects of improving body condition and alimentary anemia on the whole.

The invention discloses feed for improving the immunity of aquatic animals. The feed is prepared from the following components in parts by weight: 50 to 60 parts of soybean meal, 30 to 50 parts of bran, 20 to 40 parts of maize flour, 1 to 2 parts of hemp seed oil, 1 to 2 parts of folium eucalypti, 0.5 to 1.5 parts of radix bupleuri, 0.2 to 1 par of fructus forsythiae, 0.2 to 1 part of flos chrysanthemi, 0.1 to 1 part of shrubalthea bark, 0.01 to 0.1 part of coralhead plant seed, 0.2 to 1 part of echinacea purpurea, 0.3 to 0.5 part of twig and leaf of bignose rhinacanthus, 0.2 to 0.4 part of decumbent bugle herb, 20 to 30 parts of water, 2 to 3 parts of phagostimulant and 2 to 3 parts of nutritional agent. The invention also discloses a preparation method of the feed; the feed disclosed by the invention has the advantages of convenience in feeding, high absorption rate, wide distribution, no drug residues, no toxic or side effects and wide range of safety.

The invention discloses an angelica sinensis-jujube dispersible tablet. The angelica sinensis-jujube dispersible tablet comprises the following components in parts by weight: 200-400 parts of Chinese yam, 200-400 parts of Angelica sinensis, 200-400 parts of jujubes, 200-400 parts of astragalus membranaceus, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of a coriolus versicolor extract, 0.35-0.75 part of pearl powder, 0.003-0.007 part of ferrous lactate, 1-2 parts of vitamin C, 0.003-0.007 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch and 4-6 parts of magnesium stearate. The angelica sinensis-jujube dispersible tablet has the effects of reinforcing qi, nourishing blood, tonifying kidney and deficiency, increasing bone density and alleviating alimentary anemia, is applicable to postpartum weakness and can be used for assisting in rehabilitation.

The invention specifically relates to a feeding composition for preventing and treating anemia of sows in a heavy fetus period and a postpartum period, and a preparation method thereof, belonging to the technical field of feed additives. According to the invention, three Chinese herbal medicines capable of tonifying middle-Jiao and Qi, i.e., Radix Codonopsis, Radix Astragali and Chinese angelica roots, are added into an iron supplementing agent; vitamin B12 and folic acid capable of promoting the maturation of red blood cells are added so as to realize the synergistic effect of iron supplementation; so the trace element iron and vitamin B needed by the sows are effectively supplemented, and the feeding composition can be used functional product for preventing and improving nutritional anemia. The addition of cellulase and pectinase can enzymatically hydrolyze cellulose and pectin in the composition, so nutrients can be absorbed more easily, the bad odor of the Chinese herbal medicinescan be improved, and the produced feeding composition tastes better, is easy to adsorb by the sows and increases the feed intake of the sows. Since tomatoes, potatoes, brown sugar and other inorganicsalts are added, the feeding composition meets the nutrient requirements of probiotic fermentation and has high probiotic content.

A bitter gourd health-care beer and a manufacturing method thereof belong to the technical field of beer brewing, and are characterized in that the bitter gourd, chrysanthemum and folic acid are contained, and the bitter gourd, chrysanthemum and folic acid can be added in the fermentation or blending process in the conventional beer production process. The addition amount of bitter gourd is 0.1-1g / L, the addition amount of chrysanthemum is 0.05-0.5g / L, and the addition amount of folic acid is 20-150mg / L. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is cleaned, juiced, enzymolyzed, filtered and sterilized, and the chrysanthemum is extracted from the chrysanthemum after being washed, extracted, filtered and sterilized. The balsam pear health-care beer of the invention combines the nutritional value and health-care effect of beer, balsam pear and chrysanthemum, and has the unique health-care effect of improving nutritional anemia in addition to the heat-clearing, fire-removing, and eyesight effects of ordinary balsam pear beer.

The invention discloses topical powder with for removing food retention, bringing down a fever and relieving cough and asthma. The topical powder is prepared from jasmine, peach kernel and black pepper, wherein bulb of fritillary or clove is also added. The topical powder can be used for treating food retention, a fever, cough and asthma, a closed soft tissue injury, acute mastitis, acute gouty arthritis, malnutrition stagnation, malnutrition and partial eclipse, anorexia, eating foreign matters, feverish palms and soles, valetudinarianism, repeated colds and the like. The topical powder has strong enhance immunity, has a plurality of preventive and health-care functions of improving resistance, improving sleeping, assisting to improve memory, improving alimentary anemia, relaxing the bowels, relieving visual fatigue, increasing bone density, removing chloasma, removing acnes, losing weight, reducing blood pressure, reducing blood fat, reducing blood sugar, and relieving physical fatigue, has an auxiliary protection function on radiation hazards, has an auxiliary protection effect on gastric mucosa, and has a certain protection effect on a chemical liver injury, has the advantages of being convenient to use, accurate in curative effect, short in treatment course, fast to take effect, and the like, and is a preferred market product for modern people for prevention of diseases, health-protection, health preservation and rehabilitation in fact.