Longevity noodles containing selenium-rich triticale and preparation method thereof

A black wheat flour and selenium-enriched technology, which is applied in the food field, can solve the problems of reduced immunity and anti-infection ability, children's growth retardation, and insufficient trace elements, etc., and achieve the effects of enhancing immunity, non-sticky taste, and high gluten content

Inactive Publication Date: 2014-09-10
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, dried noodles in the market are nutritious dried noodles made of wheat, beans, eggs, and various vegetables, which contain insufficient trace elements. If people eat this single dried noodles, selenium deficiency will cause muscle atrophy, cardiovascular disease, etc. and liver disease, calcium deficiency can cause osteoporosis, iron deficiency can cause iron deficiency anemia; easy fatigue; pale complexion and nails; ; loss of appetite; dizziness; lead to cancer, heart attack, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A selenium-enriched triticale longevity noodle, which is made from the following raw materials in parts by weight:

[0020] Stone-milled selenium-enriched black wheat flour 97, highland barley powder 3, poria cocos 1, oak leaves 0.5, purslane 2, tiger fur 2, bitter grass 2, water chestnut stem 1, barley 5, fermented bean curd 1, yam 5, konjac powder 5, Blueberry juice 0.6, refined salt 1, alkali 0.3.

[0021] A preparation method of selenium-enriched triticale longevity noodles, comprising the following steps:

[0022] (1) Extract tuckahoe, oak leaves, purslane, tiger fur, bitter grass, and water chestnut stems with water for 3 times, combine the filtrate, add highland barley powder and konjac powder, and stir into a paste; mix yam and barley, add water and beat , add fermented bean curd, stir and mix at 80°C for 4 minutes, mix with the above paste, add blueberry juice, stir evenly, and obtain a nutrient solution;

[0023] (2) Mix the above-mentioned nutrient solution...

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PUM

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Abstract

The invention discloses longevity noodels containing selenium-rich triticale. The longevity noodels are prepared from the following raw materials in parts by weight: 95-97 parts of stone-ground selenium-rich triticale powder, 2-3 parts of highland barley powder, 1-2 parts of poria cocos, 0.5-1 part of folium quercidentaatae, 1-2 parts of purslane, 1-2 parts of large-leaved chrysosplenium, 1-2 parts of bitter herbs, 1-2 parts of water chestnut stems, 3-5 parts of barleys, 1-2 parts of fermented bean curds, 3-5 parts of Chinese yam, 3-5 parts of konjaku flour, 0.4-0.6 part of blueberry juice, 1-2 parts of refined salt, and 0.2-0.3 part of edible soda. The fine dried noodles produced by the method disclosed by the invention present orchid, the fine dried noodles are rich in wheat flavor, unique in special flavor and good in boiling fastness; after the fine dried noodles are boiled, the fine dried noodles are not pasty, are not stuck to teeth, are not coarse and are soft and refreshing, and the mouth feel of the fine dried noodles is not sticky; the fine dried noodles are rich in various micro elements and other nutrition desired by humans, the fine dried noodles have the health-care efficacies of nourishing yin and moisturizing lung, delaying senescence, benefiting qi and nourishing blood, enhancing immunity, improving nutritional anemia, benefitting brain and nourishing nerves and the like, and the longevity fine dried noodles integrate nutrition and dietetic therapy.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a selenium-enriched triticale longevity noodle and a preparation method thereof. Background technique [0002] At present, dried noodles in the market are nutritious dried noodles made of wheat, beans, eggs, and various vegetables, which contain insufficient trace elements. If people eat this single dried noodles, selenium deficiency will cause muscle atrophy, cardiovascular disease, etc. and liver disease, calcium deficiency can cause osteoporosis, iron deficiency can cause iron deficiency anemia; easy fatigue; pale complexion and nails; ; loss of appetite; dizziness; leading to cancer, heart disease surge, etc. [0003] Wheat, also known as selenium-enriched wheat. As we all know, black crop products contain melanin, which has the functions of high nutrition, high nourishment and high immunity, and their value doubles. The reason why selenium-enriched wheat is popular after its ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/214A23L1/29A23L7/109A23L19/00A23L19/10A23L33/00
CPCA23L33/10A23L7/109A23L33/105A23V2002/00A23V2200/044A23V2200/302A23V2200/30A23V2200/324A23V2250/1626
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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