Longevity noodles containing selenium-rich triticale and preparation method thereof
A black wheat flour and selenium-enriched technology, which is applied in the food field, can solve the problems of reduced immunity and anti-infection ability, children's growth retardation, and insufficient trace elements, etc., and achieve the effects of enhancing immunity, non-sticky taste, and high gluten content
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[0019] A selenium-enriched triticale longevity noodle, which is made from the following raw materials in parts by weight:
[0020] Stone-milled selenium-enriched black wheat flour 97, highland barley powder 3, poria cocos 1, oak leaves 0.5, purslane 2, tiger fur 2, bitter grass 2, water chestnut stem 1, barley 5, fermented bean curd 1, yam 5, konjac powder 5, Blueberry juice 0.6, refined salt 1, alkali 0.3.
[0021] A preparation method of selenium-enriched triticale longevity noodles, comprising the following steps:
[0022] (1) Extract tuckahoe, oak leaves, purslane, tiger fur, bitter grass, and water chestnut stems with water for 3 times, combine the filtrate, add highland barley powder and konjac powder, and stir into a paste; mix yam and barley, add water and beat , add fermented bean curd, stir and mix at 80°C for 4 minutes, mix with the above paste, add blueberry juice, stir evenly, and obtain a nutrient solution;
[0023] (2) Mix the above-mentioned nutrient solution...
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