Buckwheat and black rice healthcare rice wine and preparation method thereof

A buckwheat and rice wine technology, applied in the field of winemaking, can solve the problems of prominent bitterness and low content of bitter buckwheat, and achieve the effects of reducing bitterness, optimizing fermentation process, and improving nutritional anemia

Inactive Publication Date: 2019-02-22
GUIZHOU NORMAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of low content of tartary buckwheat and prominent bitterness and astringency in the prior art, the invention provides a buckwheat black valley health-care rice wine, which uses tartary buckwheat as the main raw material, has a light bitterness and astringency, and has a sour and delicious taste.

Method used

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  • Buckwheat and black rice healthcare rice wine and preparation method thereof

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Effect test

Embodiment 1

[0030] The buckwheat black valley health-care rice wine of the present invention is fermented from the following raw materials in parts by weight: 900 parts of tartary buckwheat, 200 parts of black rice, 200 parts of black beans, 50 parts of black sesame and 6 parts of distiller's yeast.

[0031] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:

[0032] (1) Pretreatment of black beans and black sesame:

[0033] Washing: select black soybeans and black sesame seeds that are shiny black and full of grains, take corresponding parts of black soybeans and black sesame seeds, wash and dry them separately;

[0034] Stir-fry: Put the washed black beans and black sesame seeds into a dry pot and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 15 minutes and the black sesame seeds for about 8 minutes. At this time, a strong fragrance will overflow;

[0035] Cooling: Cool the fried black beans and b...

Embodiment 2

[0046] The buckwheat black valley health-care rice wine of the present invention is fermented from the following raw materials in parts by weight: 1000 parts of tartary buckwheat, 300 parts of black rice, 300 parts of black beans, 75 parts of black sesame and 8 parts of distiller's yeast.

[0047] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:

[0048] (1) Pretreatment of black beans and black sesame:

[0049] Washing: Select black beans and black sesame with shiny black and full grains, weigh the black beans and black sesame of corresponding weight, wash and dry;

[0050] Stir-fry: Put the washed black beans and black sesame seeds into a dry pot and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 12 minutes and the black sesame seeds for about 5 minutes. At this time, a strong fragrance will overflow;

[0051] Cooling: Cool the fried black beans and black sesame at room temperature; ...

Embodiment 3

[0062]The health-care buckwheat and black valley rice wine of the present invention is fermented from the following raw materials in parts by weight: 1100 parts of tartary buckwheat, 400 parts of black rice, 400 parts of black beans, 100 parts of black sesame and 10 parts of distiller's yeast.

[0063] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:

[0064] (1) Pretreatment of black beans and black sesame:

[0065] Washing: select black soybeans and black sesame seeds that are shiny black and full of grains, take corresponding parts of black soybeans and black sesame seeds, wash and dry them separately;

[0066] Stir-fry: Put the washed black beans and black sesame seeds into a dry pan and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 13 minutes and the black sesame seeds for about 6 minutes. At this time, a strong fragrance will overflow;

[0067] Cooling: Cool the fried black beans...

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Abstract

The invention belongs to the field of brewing, and in particular relates to buckwheat and black rice healthcare rice wine and a preparation method thereof. The buckwheat and black rice healthcare ricewine is prepared by fermenting the following raw materials in parts by weight: 900-1100 parts of tartary buckwheat, 200-400 parts of black rice, 200-400 parts of black soya beans, 50-100 parts of semen sesami nigrum and 6-10 parts of distiller's yeast. The buckwheat and black rice healthcare rice wine is full in nutritional component, relatively light in acerbity and sour and tasty, considers good taste and flavor of rice wine and meets the pursue of consumers on nutrition and health.

Description

technical field [0001] The invention belongs to the field of brewing, and in particular relates to a buckwheat black valley health-care rice wine and a preparation method thereof. Background technique [0002] Tartary buckwheat wine contains tartary buckwheat ingredients, and is a kind of rice wine containing health-care ingredients. In the brewing process of tartary buckwheat wine, tartary buckwheat is not the main ingredient, but glutinous rice is generally used as the main raw material. The proportion of tartary buckwheat in the ingredients is less than that of glutinous rice. The brewed tartary buckwheat wine is rich in amino acids, rutin, Beneficial ingredients such as quercetin, however, bitter buckwheat wine mouthfeel is bitter and astringent, and general consumer is difficult to accept. At the same time, the tartary buckwheat seed shell is thick and the ventral groove is deep, which makes it difficult to shell. If the tartary buckwheat is soaked in hot water, althou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022
CPCC12G3/02
Inventor 黄娟邓娇陈庆富张晓娜荣玉萍章洁琼
Owner GUIZHOU NORMAL UNIVERSITY
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