Buckwheat and black rice healthcare rice wine and preparation method thereof
A buckwheat and rice wine technology, applied in the field of winemaking, can solve the problems of prominent bitterness and low content of bitter buckwheat, and achieve the effects of reducing bitterness, optimizing fermentation process, and improving nutritional anemia
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Embodiment 1
[0030] The buckwheat black valley health-care rice wine of the present invention is fermented from the following raw materials in parts by weight: 900 parts of tartary buckwheat, 200 parts of black rice, 200 parts of black beans, 50 parts of black sesame and 6 parts of distiller's yeast.
[0031] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:
[0032] (1) Pretreatment of black beans and black sesame:
[0033] Washing: select black soybeans and black sesame seeds that are shiny black and full of grains, take corresponding parts of black soybeans and black sesame seeds, wash and dry them separately;
[0034] Stir-fry: Put the washed black beans and black sesame seeds into a dry pot and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 15 minutes and the black sesame seeds for about 8 minutes. At this time, a strong fragrance will overflow;
[0035] Cooling: Cool the fried black beans and b...
Embodiment 2
[0046] The buckwheat black valley health-care rice wine of the present invention is fermented from the following raw materials in parts by weight: 1000 parts of tartary buckwheat, 300 parts of black rice, 300 parts of black beans, 75 parts of black sesame and 8 parts of distiller's yeast.
[0047] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:
[0048] (1) Pretreatment of black beans and black sesame:
[0049] Washing: Select black beans and black sesame with shiny black and full grains, weigh the black beans and black sesame of corresponding weight, wash and dry;
[0050] Stir-fry: Put the washed black beans and black sesame seeds into a dry pot and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 12 minutes and the black sesame seeds for about 5 minutes. At this time, a strong fragrance will overflow;
[0051] Cooling: Cool the fried black beans and black sesame at room temperature; ...
Embodiment 3
[0062]The health-care buckwheat and black valley rice wine of the present invention is fermented from the following raw materials in parts by weight: 1100 parts of tartary buckwheat, 400 parts of black rice, 400 parts of black beans, 100 parts of black sesame and 10 parts of distiller's yeast.
[0063] The preparation method of buckwheat black valley health-care rice wine comprises the following steps:
[0064] (1) Pretreatment of black beans and black sesame:
[0065] Washing: select black soybeans and black sesame seeds that are shiny black and full of grains, take corresponding parts of black soybeans and black sesame seeds, wash and dry them separately;
[0066] Stir-fry: Put the washed black beans and black sesame seeds into a dry pan and stir-fry over low heat until the skin is cracked. Stir-fry the black beans for about 13 minutes and the black sesame seeds for about 6 minutes. At this time, a strong fragrance will overflow;
[0067] Cooling: Cool the fried black beans...
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