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Balsam pear health-care beer and preparation method thereof

A manufacturing method and technology of bitter gourd, applied in the brewing of beer and other directions, can solve the problems of not being called beer, not containing health care functional raw materials, not having health care functions, etc., to improve nutritional anemia, light green color, increase hemoglobin The effect of content

Inactive Publication Date: 2008-08-13
BEIJING KEWEIHUA FOOD ENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, Chinese patent ZL 200310103208.8, the bitter gourd beer described in the raw material does not contain wort, can not be called beer in the strict sense; In addition to the purpose and nutritional function, it does not have other health functions, nor does it contain other health function raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The bitter gourd health beer uses barley, hops and water as main raw materials, and adds bitter gourd, chrysanthemum and folic acid in the fermentation process in the conventional beer production process. The preparation method is to produce beer according to the conventional beer process, add 0.1-1g / L bitter gourd, 0.05-0.5g / L chrysanthemum and 20-150mg / L folic acid in the fermentation process to prepare the bitter gourd health beer. The balsam pear refers to the balsam pear juice obtained after fresh balsam pear is cleaned, squeezed, enzymolyzed, filtered, and sterilized. Specifically, the preparation steps of the balsam pear juice are as follows: 1. Washing the balsam pear: wash the selected balsam pear with 0.1% Soak in ~0.3% glacial acetic acid solution for 20-40 minutes; ②Remove the pulp and seeds: Cut the washed and drained bitter gourd with a knife, and dig out the pulp and seeds; Use a crusher to crush, and then send it to a press for juice extraction. The part...

Embodiment 2

[0031] A bitter melon health-care beer, which uses barley, hops and water as main raw materials, adds bitter melon, chrysanthemum and folic acid in the blending process in the conventional beer production process, that is, adds 0.1-1g / L bitter melon, 0.05-0.5g / L Chrysanthemum, folic acid of 20~150mg / L, make bitter gourd health-care beer of the present invention product. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is washed, juiced, enzymolyzed, filtered and sterilized; the chrysanthemum refers to the chrysanthemum extract juice obtained after the chrysanthemum is washed, extracted, filtered and sterilized. Other procedures are with embodiment 1.

Embodiment 3

[0033] The bitter gourd health-care beer uses barley, hops and water as main raw materials, adds bitter gourd and chrysanthemum in the conventional beer fermentation process, and adds folic acid in the conventional beer blending process. That is, add 0.1-1g / L bitter gourd, 0.05-0.5g / L chrysanthemum, and 20-150mg / L folic acid to prepare the bitter gourd health-care beer of the present invention. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is washed, juiced, enzymolyzed, filtered and sterilized; the chrysanthemum refers to the chrysanthemum extract juice obtained after the chrysanthemum is washed, extracted, filtered and sterilized. Other procedures are with embodiment 1.

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PUM

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Abstract

A bitter melon health beer and method of manufacture belonging to brewage technology field is characterized in that comprises bitter melon, chrysanthemum, and acidum folicum which can be added in fermentation or deployment working procedure of general beer manufacture. The adding quantity of bitter melon is 0.1 to 1 g / L, The adding quantity of chrysanthemum is 0.05 to 0.5 g / L and the adding quantity of acidum folicum is 20 to 150 mg / L. The bitter melon juice is made of bitter melon by cleaning, juice extraction, enzyming and sterilization. The chrysanthemum leaching juice is made of chrysanthemum by cleaning leaching, filtering and sterilization. The bitter melon health beer incorporating the invention syncretizes nutritive value and health care efficacy of beer, bitter melon and chrysanthemum so the bitter melon health beer has the special health care efficacy for improving nutritional anemia besides the reducing fever, releasing fire-toxin and improving eyelight efficacy of general bitter melon beer.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, in particular to a bitter melon health beer and a manufacturing method thereof. Background technique [0002] With the development of our country's social economy and the continuous improvement of people's living standards, people's consumption concepts are gradually changing. In the beer market, people are more pursuing "health beer" and "green drink", so various special beers emerge as the times require, and gradually occupy a certain share in the beer market. [0003] In the prior art, Chinese patent ZL 200310103208.8, the bitter gourd beer described in the raw material does not contain wort, can not be called beer in the strict sense; In addition to the purpose and nutritional function, it does not have other health functions, nor does it contain other health function raw materials. [0004] For this reason, the present invention overcomes the deficiencies of the prior art, provides a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00
Inventor 姚自奇
Owner BEIJING KEWEIHUA FOOD ENG TECH
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