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Production method of gourd diced meat and egg cake

A production method and technology of omelette, which is applied in the field of production of diced gourd omelet, can solve the problems of little technical research on diced gourd omelette and no large-scale production, and achieve low price, easy operation and production, and light green color Effect

Inactive Publication Date: 2018-06-08
邹兰英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is very little technical research on egg cakes with diced gourd meat, and no large-scale production has yet been formed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation method of gourd meat diced egg pancake, its preparation process is:

[0013] 1) Squeeze fresh gourd juice for later use;

[0014] 2) For the production of diced pork, cut the pork into small dices, marinate with soy sauce and cooking wine for half an hour, add vegetable oil and fry the diced pork until it is 6 mature;

[0015] 3) The production of egg liquid, mix egg liquid, buckwheat flour, salt, broccoli juice, light soy sauce and water to make egg liquid;

[0016] 4) For the production of diced gourd omelette, pour a part of gourd juice and a part of egg liquid into the mold, pour diced pork into it at the same time, stir evenly, put the diced gourd omelette in a frying pan and start heating, heat The temperature is 77°C. After the periphery of the diced gourd meat egg cake is solidified, remove the mold, turn over and heat the egg cake for 4 minutes, and fry on low heat until the egg liquid becomes solid; during the production process, the wei...

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PUM

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Abstract

The invention discloses a production method of gourd diced meat and egg cake. The method is characterized by comprising the following production process of (1) squeezing fresh gourd into juice for use; (2) making diced pork meat, namely, dicing the pork into small dices, pickling the meat by light soy sauce and cooking wine for half an hour, adding vegetable oil and stir-frying the diced pork meatto a 60-percent cooked state; (3) manufacturing egg liquid: mixing egg liquid, buckwheat flour, table salt, broccoli juice, light soy sauce and water to obtain the egg liquid. The fresh gourd is selected, so that the nutrition is rich; the cake skin layers are rich; the price is low; the operation is easy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing diced gourd meat egg cake. Background technique [0002] Gourds, pork and eggs are foods that often appear in people's lives. Loofah can be used to assist in the treatment of edema, abdominal distension, dysphoria, thirst, jaundice, sores, nephritis, and ascites due to cirrhosis. It also has the advantages of moisturizing the skin, anti-virus and anti-cancer. The gourd, pork and egg liquid are organically combined to achieve the technical effect of good nutrition and taste. But at present, there are few technical researches on egg cakes with diced gourd meat, and scale production has not yet been formed. Contents of the invention [0003] In order to solve the above-mentioned problems, the invention provides a kind of preparation method of diced gourd egg cake, and its preparation process is: [0004] 1) Squeeze fresh gourd juice for later use; [0005]...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/10A23L15/00A23L19/00
CPCA23L19/03A23L7/10A23L13/10A23L15/00
Inventor 邹兰英
Owner 邹兰英
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