Cactus juice extraction technology

Abstract

A process for extracting cactus juice includes such steps as slicing the edible cactus, adding cane sugar, stirring, laying aside, separating, and high-temp sterilizing.

Description

Technical field: [0001] The invention relates to a cactus juice extraction process. Background technique: [0002] At present, most of the cactus planted and processed in China are the edible cactus Mibangta imported from Mexico, and the juice obtained by processing and producing the juice is different. In the current market, the juice is usually squeezed by screw pressing, which has a high viscosity of crude juice. , many inclusions, difficult to separate the juice, etc., in order to improve the filtration performance of the juice, improve the separation efficiency of the juice, use pectinase or other hydrolytic enzymes to degrade the viscous substances in the juice, try to reduce the viscosity, and obtain cactus juice by sedimentation and filtration separation , as the patent application number of Chinese patent announcement is 02135993.8 " a kind of cactus juice and preparation method thereof ", promptly adopt this technology, and it is the cactus that will wash and chop,...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the cactus planted and processed in China are the edible cactus Mibangta imported from Mexico, and the juice obtained by processing and producing the juice is different. In the current market, the juice is usually squeezed by screw pressing, which has a high viscosity of crude juice. , many inclusions, difficult to separate the juice, etc., in order to improve the filtration performance of the juice, improve the separation efficiency of the juice, use pectinase or other hydrolytic enzymes to degrade the viscous substances in the juice, try to reduce the viscosity, and obtain cactus juice by sedimentation and filtration separation , as the patent application number of Chinese patent announcement is 02135993.8 " a kind of cactus juice and preparation method thereof ", promptly adopt this technology, and it is the cactus that will wash and chop, squeezes juice with press machine, then to juice Add pectinase to the mixture and filter to obtain cactus juice, but according to this process, the viscous substance that is enzymatically hydrolyzed is cactus polysaccharide, which is an effective ingredient for improving human immune function. The color of cactus juice separated by enzymatic hydrolysis, clarification and filtration will deepen, and you can get The juice has already undergone deep chemical changes, it is difficult to filter and clarify, and the loss of active ingredients is serious, and it is processed by a juicer, which is low in efficiency and requires a large investment in equipment.