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Method for producing gelatina nigra preparation for improving nutritional anemia

A nutritional anemia and production method technology, applied in the production field of donkey-hide gelatin preparations to improve nutritional anemia, can solve the problems of insufficient effect, slow effect, low consumer satisfaction, etc., to achieve easy absorption by the human body, prolonged release of active substances, The effect of improving food safety

Inactive Publication Date: 2015-12-02
威海紫光金奥力生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many nutritional and health foods for improving nutritional anemia in the market, and there are two deficiencies: one is that the effect is not obvious enough, and the other is that the effect is relatively slow
Consumer satisfaction is not high
In response to this problem, it is urgent to provide a health food that improves nutritional anemia, so as to solve the problems that similar products in the past have insufficient effects and are relatively slow to take effect. Capsule production method with good effect and quick effect

Method used

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  • Method for producing gelatina nigra preparation for improving nutritional anemia
  • Method for producing gelatina nigra preparation for improving nutritional anemia
  • Method for producing gelatina nigra preparation for improving nutritional anemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Harvest and select donkey-hide gelatin raw materials, add the donkey-hide gelatin in the prescribed amount into the sandwich pot, add 2 times the weight of purified water, stir and heat until the donkey-hide gelatin is completely dissolved, then boil and sterilize for 30 minutes, and let it cool for later use;

[0032] Harvest and select the raw materials of angelica, honey-roasted astragalus, and jujube, and wash the formula-free honey-roasted astragalus, angelica, and jujube with water; wash the cleaned angelica, honey-roasted astragalus, and jujube Put it into a multi-functional extraction tank, add water to extract twice, add 7 volumes of water for the first time, heat and boil for 2 hours, filter the extract with 100 mesh silk cloth; add 7 times the weight of water for the second time, heat and boil for 1.5 hours Finally, the extract is filtered with 100-mesh silk cloth; the secondary extract is combined for later use, and the dregs are discarded; then the filtered ...

Embodiment 2

[0035] Harvest and select donkey-hide gelatin raw materials, add the prescribed amount of donkey-hide gelatin into the jacketed pot, add 1.8 times the weight of purified water, stir and heat until the donkey-hide gelatin is completely dissolved, then boil and sterilize for 30 minutes, and let it cool for later use;

[0036] Harvest and select the raw materials of angelica, honey-roasted astragalus, and jujube, and wash the formula-free honey-roasted astragalus, angelica, and jujube with water; wash the cleaned angelica, honey-roasted astragalus, and jujube Put it into a multi-functional extraction tank, add water to extract twice, add 9 volumes of water for the first time, heat and boil for 2 hours, then filter the extract with 100-mesh silk cloth; add 5 times the weight of water for the second time, heat and boil for 1.5 hours Finally, the extract is filtered with 100 mesh silk cloth; the secondary extract is combined for later use, and the dregs are discarded; then the filter...

Embodiment 3

[0039] The present invention further elaborates the beneficial effects of the product through experiments, and the experiments are carried out according to the evaluation method for improving the function of nutritional anemia in the "Technical Specifications for Inspection and Evaluation of Health Food".

[0040] The animal test report for improving nutritional anemia function provided by the present invention is as follows:

[0041] 1. Materials and methods

[0042] 1.1 Sample: provided by the inventor. The recommended dosage for human oral administration is 2 times a day, 3 capsules each time, and the adult body weight is recalculated based on 60kg, and the equivalent dose is 0.042g / kg / bw.

[0043] 1.2 Experimental animals and environment: 56 SPF primary weaned male SD rats were provided by Dongchuang Experimental Animal Science and Technology Service Department, Kaifafu District, Changsha City, and the experimental animal production license number was SCXK (Xiang) 2009-0012...

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Abstract

The invention discloses a method for producing gelatina nigra preparation for improving nutritional anemia. The preparation is characterized in that the active ingredients contained in the preparation include the following raw materials in parts by weight: 95-98 parts of gelatina nigra composite powder, 0.5-3 parts of ferrous fumarate, 0-2 parts of silicon dioxide and 0-2 parts of magnesium stearate, wherein the gelatina nigra composite powder is prepared by concentrating and drying a mixture of angelicae sinensis extract and molten gelatina nigra; the angelicae sinensis extract includes the following raw materials: 30-60 parts of angelicae sinensis, 20-40 parts of processed astragalus membranaceus with honey and 10-30 parts of Chinese jujube. The production method includes the following processing steps: melting the gelatina nigra, pretreating the medicinal materials, extracting, performing ethanol precipitation, recycling ethyl alcohol, mixing, pelletizing and packaging. According to the invention, the adopted raw material components are scientific in compatibility; the modern food and medicine processing technology is adopted, and the adopted capsules have the advantages of being stable in quality, high in bioavailability, good in effect and quick to take effect; experiments show that the gelatina nigra preparation has the health care function of improving nutritional anemia.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a production method of donkey-hide gelatin preparation for improving nutritional anemia. Background technique [0002] According to the statistics of the World Health Organization, about 3 billion people in the world suffer from anemia to varying degrees, and tens of millions of people die every year due to various diseases caused by anemia. The population probability of suffering from anemia in China is higher than that of Western countries. Among the people suffering from anemia, women are significantly higher than men, and the elderly and children are higher than the young and middle-aged. According to the statistics of Beijing in 2000, the number of women suffering from nutritional anemia is as high as 47%. In recent years, nutritional imbalances caused by changes in diet, weight loss and other factors have formed another group of anemic people. Therefore, there is a hug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 梁红玉王阳光
Owner 威海紫光金奥力生物技术有限公司
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