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Health food with function of improving nutritional anemia and preparation method thereof

A technology for nutritional anemia and health food, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of discomfort, complex anemia, slow onset of nutritional anemia, etc., and achieves low production cost and convenience. Reasonable and scientific effect of operation and formula

Active Publication Date: 2013-08-07
高益槐 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The onset of nutritional anemia is slow, and most of them are latent, but if left unchecked, it will gradually cause discomfort and affect daily life, and in severe cases, complex clinical symptoms of anemia may appear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Composition and mass fraction of raw materials of a health food for improving nutritional anemia function: American ginseng 15%, rehmannia glutinosa 16%, donkey-hide gelatin 14%, sealwort 21%, jujube 17%, ferrous gluconate 17%.

[0027] The method for preparing the health food for improving nutritional anemia function as described above comprises the following steps:

[0028] (1) Rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube are extracted and powdered

[0029] According to the proportion of raw materials, rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube selected through quality standard inspection are soaked in purified water of 10 times the weight, heated to 100°C with a multi-functional extraction tank, and extracted for 2 hours to obtain an extraction solution; Add 8 times the weight of water to the filter residue, and extract for 2 hours under the same extraction conditions to obtain a second extraction solution; pass the two extractio...

Embodiment 2

[0039] Composition and mass fraction of raw materials of a health food for improving nutritional anemia function: American ginseng 17%, rehmannia glutinosa 14%, donkey-hide gelatin 16%, sealwort 19%, jujube 19%, ferrous gluconate 15%.

[0040] The method for preparing the health food for improving nutritional anemia function as described above comprises the following steps:

[0041] (1) Rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube are extracted and powdered

[0042] According to the proportion of raw materials, rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube selected through quality standard inspection are soaked in purified water of 10 times the weight, heated to 100°C with a multi-functional extraction tank, and extracted for 2 hours to obtain an extraction solution; Add 8 times the weight of water to the filter residue, and extract for 2 hours under the same extraction conditions to obtain a second extraction solution; pass the two extractio...

Embodiment 3

[0052]Composition and mass fraction of raw materials of a health food for improving nutritional anemia function: American ginseng 16%, rehmannia glutinosa 15%, donkey-hide gelatin 15%, sealwort 20%, jujube 18%, ferrous gluconate 16%.

[0053] The method for preparing the health food for improving nutritional anemia function as described above comprises the following steps:

[0054] (1) Rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube are extracted and powdered

[0055] According to the proportion of raw materials, rehmannia glutinosa, donkey-hide gelatin, sealwort, and jujube selected through quality standard inspection are soaked in purified water of 10 times the weight, heated to 100°C with a multi-functional extraction tank, and extracted for 2 hours to obtain an extraction solution; Add 8 times the weight of water to the filter residue, and extract for 2 hours under the same extraction conditions to obtain a second extraction solution; pass the two extraction...

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PUM

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Abstract

The invention discloses health food with the function of improving nutritional anemia and a preparation method thereof. The health food comprises American ginseng, prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati, Chinese dates and ferrous gluconate. The health food is prepared through the following steps of: extracting the raw materials such as prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati and Chinese dates, preparing powder, then mixing the powder with American ginseng powder and ferrous gluconate, metering the mixture, filling the mixture into capsules and packaging the capsules. The product prepared by the process not only is safe to take and has obvious health efficacy but also is low in industrial production cost.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food for improving the function of nutritional anemia and a preparation method thereof. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. Including microcytic hypochromic anemia caused by lack of hematopoietic substance iron and macrocytic normochromic anemia caused by vitamin B12 or folic acid deficiency. [0003] Most of the hematopoietic substances are related to animal protein, so insufficient intake of animal protein is an important cause of nutritional anemia. The onset of nutritional anemia is slow, and most of them are latent, but if left unchecked, it will gradually cause discomfort...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/36A61K31/295A23L1/29A61K36/8969A61P7/06A23L33/00
Inventor 高益槐
Owner 高益槐
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