Health-care food for improving nutritional anemia

A technology of nutritional anemia and health food, applied in blood diseases, medical preparations containing active ingredients, extracellular fluid diseases, etc., to improve anemia symptoms, increase iron content, and improve immune function

Inactive Publication Date: 2005-07-06
青海石油管理局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the spirulina with outstanding blood-enriching effect and its deep-processed raw materials are mainly used, and the extracts of some traditional medicinal and edible substances with outstand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 20% by weight of the prepared phycocyanin, 40% by weight of wolfberry extract, 30% of ferrous lactate, and pass the wolfberry extract through an 80-mesh sieve for later use; put the above raw material ingredients in a mixer , fully mixed evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is a carton; the product is sterilized, inspected and packed into a warehouse. During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 2

[0019] Take 25% by weight of crude phycocyanin that has been prepared; 50% by weight of Lycium barbarum extract; The mixture is fully mixed evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is a carton; the product is sterilized, inspected and packed into a warehouse. During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 3

[0021] Take 30% by weight of crude phycocyanin that has been prepared; 50% by weight of wolfberry extract; 20% of ferrous lactate; pass wolfberry extract through 80 mesh sieve for later use; The mixture is fully mixed evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is a carton; the product is sterilized, inspected and packed into a warehouse. During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

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PUM

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Abstract

The invention provides a health-care food for improving nutritional anemia, which is prepared from (by weight ratio) spirulina azurin 1-50%, matrimony vine extract 5-80%, ferrous lactate 1-60%, the preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritional anemia-improving health food with spirulina or its extract as the main raw material. Background technique [0002] According to the survey, nutritional anemia is one of the four major nutritional diseases of human beings. A series of diseases caused by anemia reduce the quality of life of patients and bring pain to people's lives. In order to solve this problem, people reduce the symptoms of anemia by correcting the eating habits of a partial eclipse, improving the diet structure, and eating more foods rich in iron. In recent years, most of the health foods developed to improve nutritional anemia are based on items that are both food and medicine. According to the characteristics of production raw material resources, the health food for both medicine and food, iron and blood, etc., have been listed in the national health department by 2001. Among the 34 health foods for improving n...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61P7/06
Inventor 乔伟索有瑞柯善国
Owner 青海石油管理局
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