The invention belongs to the technical field of foods, and particularly relates to red jujube and colla corii asini cakes and a making method thereof. The red jujube and colla corii asini cakes consist of the following components in parts by weight: 15-30 parts of red jujubes, 15-30 parts of colla corii asini, 5-8 parts of walnut kernels, 3-5 parts of black sesame seeds, 1-2 parts of crystal sugar, 10-12 parts of yellow wine, 5-8 parts of Chinese wolfberry fruits, 1-3 parts of rhizoma polygonati, 5-7 parts of Chinese yams, 1-3 parts of dried orange peel, 1-3 parts of ginseng, 1-2 parts of high malt syrup and 2-4 parts of honey. According to the red jujube and colla corii asini cakes disclosed by the invention, the red jujubes are pretreated, so that the red jujube and colla corii asini cakes are better in mouth feel; besides, the colla corii asini is subjected to enzymolysis treatment, so that colla corii asini components are easy to absorb; the dried orange peel in the components also contributes to assisting in regulating the spleen and the stomach, so that the colla corii asini components are easier to absorb, and the effect of replenishing blood is better; and in addition, the immunity and the fatigue resistance are enhanced.