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Nutrient food with functions of improving iron deficiency anemia and improving skin moisture and oil

An iron-deficiency anemia and skin-improving technology, applied in the fields of blood diseases, food science, heavy metal active ingredients, etc., can solve the problems of single function and cannot have skin health care functions at the same time, achieve the effect of strengthening blood and improve iron-deficiency anemia , Improve skin moisture and oil effect

Inactive Publication Date: 2006-06-28
SHANGHAI JIAODA ONLLY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a nutritious food that can improve iron deficiency anemia and improve skin moisture and oil content, which solves the problem that currently commonly used blood iron supplements have single functions and cannot have skin health care functions at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A nutritious food capable of improving the function of iron-deficiency anemia and improving skin moisture and oil, composed of 10% porphyrin iron by weight percentage, 15% donkey skin collagen, 30% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into granules.

Embodiment 2

[0037] A nutritious food capable of improving the function of iron-deficiency anemia and improving skin moisture and oil, composed of 60% porphyrin iron by weight percentage, 15% donkey skin collagen, 0.2% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into capsules. Wherein, the donkey skin collagen is made by enzymatic hydrolysis of donkey skin.

Embodiment 3

[0039] A nutritious food capable of improving the function of iron deficiency anemia and improving skin moisture and oil content, composed of 10% porphyrin iron by weight percentage, 75% donkey skin collagen, 10% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into tablets. Wherein, the donkey skin collagen is made by enzymatic hydrolysis of donkey skin.

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PUM

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Abstract

A nutritive food for treating iron-deficiency anemia and moistening skin is proportionally prepared from porphyrin iron, donkey-hide collagen, VC and additions.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious food which has the function of improving iron-deficiency anemia and improving skin moisture and oil. Background technique [0002] According to the statistics of the World Health Organization, about 3 billion people in the world are anemic to varying degrees. Tens of millions of people die from various diseases caused by anemia every year. The probability of Chinese people suffering from anemia is higher than that of western countries, and the detection rate of anemia is about 45%, while the incidence rate of anemia in women is significantly higher than that in men. [0003] Anemia is when there are too few red blood cells in the blood, not enough hemoglobin. There are different forms of anemia, but the most common is iron deficiency anemia, which occurs when there is too little iron in the red blood cells. Hemoglobin in the blood carries oxygen to all parts of the body. Iron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/10A23L33/10A23L33/15A23L33/17A61K33/26A61P7/06
Inventor 范小兵沙大年张钧胡卫乐简江波高晓蝶汤健俭
Owner SHANGHAI JIAODA ONLLY CO LTD
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