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Immunity-enhancing health nutritional composition, as well as preparation method and application thereof

A nutritional composition and immunity-enhancing technology, applied in applications, food preparation, food science, etc., can solve problems such as poor taste, single ingredients, and adverse effects, and achieve good taste, large market space, and immunity-enhancing effects

Active Publication Date: 2015-03-25
GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some existing health foods on the market have relatively single ingredients, and the added additives are likely to have adverse effects on the human body, and the taste is poor

Method used

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  • Immunity-enhancing health nutritional composition, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care nutritional composition for enhancing immunity, comprising the following raw materials in parts by weight:

[0030] 40 parts of germinated barley powder, 10 parts of oats, 5 parts of milk powder, 5 parts of yak bone powder, 5 parts of tartary buckwheat, 2 parts of fructo-oligosaccharide, 0.3 parts of ginseng powder, 5 parts of yam powder, 10 parts of jujube powder, rain raw Haematococcus 0.2 part, Luo Han Guo powder 0.2 part.

[0031] The preparation method of the above-mentioned health-care nutritional composition for enhancing immunity comprises the following steps:

[0032] (1) soak the highland barley raw material for 30 minutes, germinate to 3 mm, dry at 80°C for 5 hours, puff and pulverize to obtain germinated highland barley powder;

[0033] (2) Mix the above-mentioned germinated barley powder with oats, tartary buckwheat powder, milk powder, yak bone powder, fructooligosaccharide, ginseng powder, yam powder, golden silk jujube powder, Haematococcu...

Embodiment 2

[0035] A health-care nutritional composition for enhancing immunity, comprising the following raw materials in parts by weight:

[0036] 25 parts of germinated barley powder, 7 parts of oat powder, 30 parts of milk powder, 5 parts of yak bone powder, 6 parts of tartary buckwheat powder, 3 parts of fructo-oligosaccharide, 0.5 part of ginseng powder, 6 parts of yam powder, 7 parts of jujube powder, Haematococcus pluvialis 0.3 part, Luo Han Guo powder 0.4 part.

[0037] The preparation method of the above-mentioned health-care nutritional composition for enhancing immunity comprises the following steps:

[0038] (1) The highland barley raw material was soaked for 40 minutes, germinated to 2mm, dried at 80°C for 6 hours, puffed, and pulverized to obtain germinated highland barley powder;

[0039] (2) Proportioning and mixing the above-mentioned germinated highland barley powder with oat powder, tartary buckwheat powder and milk powder, yak bone powder, fructooligosaccharide, gins...

Embodiment 3

[0041] A health-care nutritional composition for enhancing immunity, comprising the following raw materials in parts by weight:

[0042] 37 parts of germinated barley powder, 7 parts of oat powder, 16 parts of milk powder, 5 parts of yak bone powder, 7 parts of tartary buckwheat powder, 4 parts of fructooligosaccharide, 0.6 part of ginseng powder, 6 parts of yam powder, 6 parts of golden jujube powder, Haematococcus pluvialis 0.4 part, Luo Han Guo powder 0.1 part.

[0043] The preparation method of the above-mentioned health-care nutritional composition for enhancing immunity comprises the following steps:

[0044] (1) The highland barley raw material was soaked for 50 minutes, germinated to 4mm, dried at 60°C for 5 hours, puffed, and pulverized to obtain germinated highland barley powder;

[0045] (2) Proportioning the above-mentioned germinated highland barley powder with oat powder, tartary buckwheat powder, milk powder, yak bone powder, fructooligosaccharide, ginseng powder...

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Abstract

The invention discloses an immunity-enhancing health nutritional composition, as well as a preparation method and application thereof. The immunity-enhancing health nutritional composition comprises the following raw materials by weight: 20 to 40 parts of sprouted highland barley flour, 5 to 15 parts of oat meal, 10 to 30 parts of milk powder, 1 to 5 parts of yak bone meal, 5 to 15 parts of duck wheat, 0.1 to 1 part of ginseng powder, 2 to 8 parts of fructo-oligosaccharide, 5 to 15 parts of yam powder, 1 to 10 parts of golden silk jujube powder, 0.1 to 1 parts of haematococcus pluvialis, and 0.1 to 1 part of fructus momordicae powder. The immunity-enhancing health nutritional composition can have an immunity-enhancing efficacy according to the requirements of modern consumers, and has the advantages that the raw materials are natural; no side effect is caused; the suitability for the middle-aged and elderly as well as crowds of which the immunities are required to be enhanced is very high; the taste is good. Therefore, the immunity-enhancing health nutritional composition achieves popularity.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health nutrition composition for enhancing immunity, a preparation method and application thereof. Background technique [0002] In modern society, due to major changes in lifestyle, increasing social pressure, unhealthy eating behaviors (mainly overnutrition, irregular eating), and too little exercise, the body's immunity is low, mainly manifested as overweight or The number of obese people is increasing, and they often catch colds, fatigue, lack of energy, or widespread eczema. Traditional Chinese medicine believes that: internal injury causes, repeatedly invading the human body, resulting in deficiency of kidney essence, internal causes are unable to support evil, dampness, phlegm, blood stasis, poison, etc. endogenous, stop gathering to cause trouble; guilty table. Decreased immunity will lead to a decrease in the body's ability to respond to stress, leading to diseas...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L7/198A23L29/30A23V2002/00A23V2200/324A23V2250/28
Inventor 黎校君康志英李小妹连林生向飞军伍小妹杨文福曾昭凤
Owner GUANGDONG JOCHI BIOTECHNOLGY CO LTD
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