Red jujube and colla corii asini cakes and making method thereof
A technology of donkey-hide gelatin cake and red dates, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as poor enzymatic hydrolysis effect, and achieve the effects of reducing burden, strong blood-enriching function, and good therapeutic effect.
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Embodiment 1
[0037] Example 1 A red date donkey-hide gelatin cake
[0038] The red date donkey-hide gelatin cake consists of the following ingredients and parts by weight: 22 parts of red dates, 23 parts of donkey-hide gelatin, 6 parts of walnut kernels, 4 parts of black sesame, 1.5 parts of rock sugar, 11 parts of rice wine, 7 parts of medlar, 2 parts of sealwort 6 parts of Chinese yam, 2 parts of tangerine peel, 2 parts of ginseng, 1.5 parts of high maltose syrup and 3 parts of honey;
[0039] The red dates are dehydrated dried dates, and the treatment process is as follows: after the red dates are washed, they are ventilated and dried at a temperature of 65°C until the water content of the red dates is 24%, placed at room temperature for 22 hours, and finally cut into 8mm red dates;
[0040] The preparation method of described jujube donkey-hide gelatin cake,
[0041] S1: Grinding donkey-hide gelatin into 70-mesh donkey-hide gelatin powder, adding 25 times the mass of donkey-hide gelat...
Embodiment 2
[0045] Example 2 A red date donkey-hide gelatin cake
[0046] The red date donkey-hide gelatin cake consists of the following ingredients and parts by weight: 30 parts of red dates, 15 parts of donkey-hide gelatin, 8 parts of walnut kernels, 3 parts of black sesame, 2 parts of rock sugar, 12 parts of rice wine, 8 parts of medlar, 1 part of sealwort 7 parts of Chinese yam, 1 part of tangerine peel, 3 parts of ginseng, 1 part of high maltose syrup and 4 parts of honey;
[0047] Described jujube is identical with embodiment 1 treatment process;
[0048] The preparation method of described jujube donkey-hide gelatin cake is similar to Example 1.
Embodiment 3
[0049] Example 3 A red date donkey-hide gelatin cake
[0050] The red date donkey-hide gelatin cake consists of the following ingredients and parts by weight: 15 parts of red dates, 30 parts of donkey-hide gelatin, 5 parts of walnut kernels, 5 parts of black sesame, 1 part of rock sugar, 10 parts of rice wine, 5 parts of medlar, 3 parts of sealwort 5 parts of Chinese yam, 3 parts of tangerine peel, 1 part of ginseng, 2 parts of high maltose syrup and 2 parts of honey;
[0051] Described jujube is identical with embodiment 1 treatment process;
[0052] The preparation method of described jujube donkey-hide gelatin cake is similar to Example 1.
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