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Health-care tonic food and processing method

A processing method and food technology, applied in the direction of food preparation, food science, application, etc., can solve the problems of ineffective regulation of overall skills and microcirculation, and no obvious health care and treatment effects, so as to enhance gastrointestinal absorption and promote Microcirculation, the effect of increasing physical strength

Inactive Publication Date: 2009-06-24
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has no significant effect on the regulation of the overall skills and microcirculation of the human body, especially for some diseases caused by aging skills and physical decline of some middle-aged and elderly people, and has no obvious health care and treatment effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] a. First, put a part of the wheat noodles into the iron pot and stir-fry until it becomes carbon powder;

[0018] b. Put the wheat noodles, rice noodles and soybean noodles into the pot and fry until cooked;

[0019] c. Mix 33 kg of carbon powder, 30 kg of cooked wheat flour, 25 kg of cooked rice flour, 12 kg of soybean flour, 10 kg of malt essence, 10 kg of sugar, and 10 kg of milk powder in proportion. After the mixed noodles are packaged, sterilized and inspected, qualified products are put into storage for sale.

Embodiment 2

[0021] a. First, bake the wheat bran and grain bran until it becomes carbon powder, the fineness is the same as other noodles. ,

[0022] b. Put the wheat noodles, rice noodles and soybean noodles into the pot and fry until cooked;

[0023] c. Mix 25 kg of carbon powder, 40 kg of cooked wheat flour, 30 kg of cooked rice flour, 10 kg of soybean flour, 7 kg of malt essence, 7 kg of sugar, and 7 kg of milk powder in proportion. After the mixed noodles are packaged, sterilized and inspected, qualified products are put into storage for sale.

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PUM

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Abstract

The invention relates to a health food and preparation method thereof, belonging to the instant powder food field. The food is made from the following raw materials: carbon dust, wheat flour, rice flour, soybean powder, malt extract, sugar and milk powder; the method comprises the following steps: a, making chars by grain or matured plant with rich carbohydrates; b, frying the wheat flour, rich flour and soybean powder respectively in pot; c, mixing uniformly the char powder, cooked flours and powders, malt extract, sugar milk powder according to a certain proportion; d. packaging the mixed powder, sterilizing, detecting and warehousing for sale.

Description

technical field [0001] The invention relates to a powdery fast food, in particular to a health-care food and a processing method thereof. Background technique [0002] There are many types of health food available to people in the existing market, such as calcium-added milk powder, zinc-added milk, calcium biscuits, multi-dimensional biscuits, etc. Most of these health foods can only supplement certain substances or vitamins that the human body lacks, so they are highly targeted But the scope of adaptation is narrow. It has no significant effect on the regulation of the overall skills and microcirculation of the human body, especially for some diseases caused by aging skills and physical decline of some middle-aged and elderly people, and has no obvious health care and treatment effects. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a health care food and a processing method that can protect the body and treat c...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/48A23L1/29A23L7/10
Inventor 赵金梁
Owner TIANJIN ZHONGYING HEALTH FOOD
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