Nutritious health care food and preparation prlcess thereof

A health food and nutrition technology, applied in the field of nutritious food, can solve problems such as small side effects and impact on human health, and achieve the effect of improving sexual ability, improving human health, and easy operation of the process.

Inactive Publication Date: 2004-03-24
鲁骏
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, people's pace of life is accelerating, and the tense life and environmental pollution seriously affect human health, especially the weakness of various organs causes various dis

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritious health care food and preparation prlcess thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] Nutritional health food is prepared by using the following raw materials in the following proportions by weight:

[0042] Red deer antler 15g Ginseng 15g

[0043] Epimedium 75g Huai Yam 20g

[0044] Wolfberry 10g, Polygonum multiflorum 10g

[0045] Morinda officinalis 10g, leek seeds 50g;

[0046] Specific preparation method:

[0047] The first step, material selection: manual selection of raw materials.

[0048] The second step, drying: vacuum-drying the raw materials red deer antler, ginseng, and Huai yam respectively until the water content is less than 10%.

[0049] The third step, pulverization: the dried raw materials are subjected to sterilization inspection, and then pulverized into fine powder below 120 mesh; the epimedium is coarsely pulverized for use.

[0050] The fourth step, extraction and concentration: (1) water extraction: the Epimedium after the rough pulverization is soaked in water for 48 hours, filtered and refluxed twice wi...

Example Embodiment

[0059] Example 2:

[0060] According to the preparation method described in Example 1, the nutraceutical food is prepared, and the specific formula of the raw material is as follows:

[0061] Red deer antler 30g Ginseng 20g

[0062] Huai Yam 60g Cynomorium 25g

[0063] Epimedium 180g White Peony 24g

[0064] Morinda officinalis 20g wolfberry fruit 20g

[0065] Cistanche 25g Chive Seeds 100g

[0066] Salvia 15g Panax 20g

[0067] Polygonum multiflorum 20g Centipede 3g

[0068] The content of each component in the final product is:

[0069] Red deer antler 28g Ginseng 19g

[0070] Huai Yam 58g Cynomorium 5g

[0071] Epimedium 35g White Peony 4.5g

[0072] Morinda officinalis 4g wolfberry fruit 4g

[0073] Cistanche 5g, leek seeds 20g

[0074] Salvia 3g Panax 19g

[0075] Polygonum multiflorum 4g centipede 0.6g.

Example Embodiment

[0076] Example 3

[0077] According to the preparation method described in Example 1, the nutraceutical food is prepared, and the specific formula of the raw material is as follows:

[0078] Red deer antler 2kg Ginseng 1.5kg

[0079] Huai Yam 2kg Cynomorium 0.5kg

[0080] Epimedium 10kg White Peony 0.5kg

[0081] Morinda officinalis 1kg Wolfberry 1kg

[0082] Cistanche 0.5kg Chive Seeds 4kg

[0083] Salvia 1kg Panax notoginseng 0.5kg

[0084] Polygonum multiflorum 0.5kg Centipede 0.01kg

[0085] The content of each component in the final product is:

[0086] Red Velvet Antler 1.9kg Ginseng 1.4kg

[0087] Huai Yam 1.9kg Cynomorium 0.1kg

[0088] Epimedium 2kg White Peony 0.1kg

[0089] Morinda officinalis 0.2kg Lycium barbarum 0.2kg

[0090] Cistanche 0.1kg Chive Seeds 0.8kg

[0091] Salvia 0.2kg Panax notoginseng 0.1kg

[0092] Polygonum multiflorum 0.1kg centipede 0.002kg.

[0093] The nutritional and health food prepared in Examples 1, 2 and 3 can be eaten every...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a nutrient health-care food with the functions of regulating physiological function of human body, raising immunity of human body, nourishing yin and strengthening yang and quickly raising sexual function. Said nutrient health-care food is made up by using velvet deerhorn, ginseng, epimedium, dioscorea root, lycium berry, flowery knotweed, morinda root and Chinese leak seed.

Description

1. Technical field: [0001] The invention relates to a nutritious food, especially a nutritious health food and a preparation method thereof. 2. Background technology: [0002] With the development of the economy, people's pace of life is accelerating, and the tense life and environmental pollution seriously affect human health, especially the weakness of various organs causes various discomforts, such as kidney deficiency. Many people have such diseases, although now at home and abroad Nutrients are of a great variety, but there is no nutritional health food with good effect and little side effects so far. 3. Contents of the invention: [0003] The purpose of the present invention is to solve the above problems, to provide a nutritional and health food and its preparation method, which has a reasonable nutritional composition, can invigorate the kidney and strengthen the yang, strengthen the essence and marrow, nourish the blood, detoxify and disperse dampness, quickly imp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/00A61P1/14A61P37/04
Inventor 鲁骏
Owner 鲁骏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap