Gynostemma pentaphylla healthcare fine dried noodles

A technology of Gynostemma pentaphyllum and vermicelli, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effects of improving mental activity, inhibiting thrombus formation, and having a good taste

Inactive Publication Date: 2012-11-21
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] A gynostemma health-preserving dried noodle, which is made of the following raw materials in parts by weight: 150 kg of high-gluten flour, 8 kg of corn flour, 10 kg of black bean powder, 1 kg of red bean powder, 5 kg of gynostemma powder, 2 kg of barley powder, 1 kg of lotus seed powder, and 0.1 kg of iodized salt kg, soft water 40kg, compound fruit and vegetable edible fungus slime 10kg, xanthan gum 1kg, sodium alginate 1kg, compound Chinese medicine liquid 5kg, edible alkaline noodles 0.01kg;

[0019] The compound fruit and vegetable edible mushroom puree is prepared from the following raw materials in parts by weight: 10 grapes, 10 carambola, 8 papayas, 10 potatoes, 10 enoki mushrooms, and 5 seaweeds;

[0020] The compound Chinese medicine liquid is prepared by decocting the following raw materials in parts by weight: gynostemma 10, kudzu root 5, tangerine peel 5, bellflower 8, cassia seed 12, rhubarb 10, garlic 12, hawthorn 10, pepper 4;

[0021] The preparation met...

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PUM

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Abstract

The invention discloses gynostemma pentaphylla healthcare fine dried noodles which is prepared from the following raw materials in parts by weight: 120 to 150 parts of bread flour, 5 to 10 parts of corn flour, 10 to 15 parts of black bean powder, 1 to 2 parts of red bean powder, 5 to 10 parts of Gynostemma pentaphylla powder, 2 to 4 parts of coix seed powder, 1 to 2 parts of lotus seed powder, 0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of composite fruit, vegetable and edible fungi mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of sodium alginate, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a gynostemma gynostemma health-preserving dried noodle. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Gynostemma pentaphyllum health-preserving vermicelli with the dietotherapy effect of health-care. [0004] The above purpose is achieved through the following schemes: [0005] A gynostemma health-preserving dried noodle, characterized in that it is made of the following raw materials in parts by weight: high-gluten flour 120-150, corn flour 5-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/29A23L7/113A23L33/00
Inventor 于兴俊
Owner 于兴俊
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