30results about How to "Improve mental activity" patented technology

The invention discloses gynostemma pentaphylla healthcare fine dried noodles which is prepared from the following raw materials in parts by weight: 120 to 150 parts of bread flour, 5 to 10 parts of corn flour, 10 to 15 parts of black bean powder, 1 to 2 parts of red bean powder, 5 to 10 parts of Gynostemma pentaphylla powder, 2 to 4 parts of coix seed powder, 1 to 2 parts of lotus seed powder, 0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of composite fruit, vegetable and edible fungi mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of sodium alginate, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

The invention discloses an integrated alcoholic beverage, which comprises base liquor and additives, and is characterized by comprising 70-80 percent of base liquor and 20-30 percent of additives, wherein the base liquor is distilled liquor; the additive comprise extracts of the following medicinal materials in parts by weight: 20-50 parts of platycodon root, 20-60 parts of cinnamon, 15-50 parts of lily, 15-80 parts of medlar, 10-80 parts of lotus seed, 20-100 parts of hawthorn, 20-80 parts of coix seed and 10-50 parts of malt. The additives have various effects of nourishing, treatment and the like and meet the principle of monarch, minister, assistant and guide of Chinese medicine, so that the integrated alcoholic beverage has complete functions and quick response. A product provided by the invention has the effects of enhancing resistance, invigorating the circulation of blood, enriching the blood, adjusting a human immunologic mechanism, correcting in-vivo metabolism, eliminating fatigue, softening blood vessel and resisting aging and can be used as an auxiliary therapeutic agent of some tumors, senile diseases, urinary diseases, gynecological diseases, traumatic injury and iron deficiency anemia.

The invention discloses a traditional Chinese medicinal composition for relieving pressure, soothing heart, invigorating brain and enhancing intelligence and a preparation method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition consists of the following components by weight: 9-18g of radix bupleuri, 9-15g of curcuma aromatica, 10-15g of wild jujube seeds, 9-12g of flos albiziae, 10-15g of root of red-rooted salvia, 10-15g of poria cocos, 10-15g of bighead atractylodes rhizome, 9-12g of trichosanthes peel, 1-3g of ginseng, 10-30g of radix polygonum multiflorum preparata, 9-12g of semen amomi amari, 10-15g of lycium chinense, 10-30g of walnut kernel, 12-15g of cortex moutan, 9-12g of fructus gardeniae, 6-9g of radices saussureae, 10-30g of charred fructus crataegi, 3-9g of fresh ginger and 6-12g of prepared radix glycyrrhizae. The preparation method comprises the following steps: soaking and decocting the traditional Chinese medicines, except for the ginseng, according to formula, in a decoction utensil, filtering and reserving medicine liquid; and decocting dregs once again, filtering and reserving medicine liquid, discarding dregs, combining the medicine liquid obtained from two times, and blending ginseng powder to the combined medicine liquid, so that the traditional Chinese medicinal composition is obtained. The traditional Chinese medicinal composition has functions of soothing liver and strengthening spleen, relieving chest stuffiness and regulating qi, tonifying heart and calming nerves, clearing heart and relieving restlessness, reinforcing kidney to replenish essence, relieving pressure and soothing heart, invigorating brain and enhancing intelligence; and the traditional Chinese medicinal composition is beneficial for relieving such symptoms as difficulty in concentrating, forgetfulness, insomnia and dreaminess, depression, dysphoria, irritability and the like caused by great pressure in study.

The invention relates to kudzuvine flower health tea as restoring tea of She nationality, which is prepared from kudzuvine flowers, kudzu roots, hovenia dulcis thunb, fiveleaf gynostemma herb, ginseng leaves and fresh tea leaves. The kudzuvine flower health tea is similar to a tea in the characters, a storage mode and a drinking method, can be drunk once being brewed with water, is convenient to drink when a person drinks wines and after the person drinks the wines, has the effects of preventing drunkenness and helping dispeling the effects of alcohol after drunkenness, also has various health effects of preventing and auxiliarily treating hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, thrombopoiesis, cardiovascular diseases, migraine, inflammation, gastrointestinal ulcer,tumors, cancers, the toxic or side effects of hormone medicines and the like, can calm nerves, nourish the nature, defer senility, improve mental activities, enhance the cerebral functions, activate human normal cells, inhibit fatness, strengthen the spleen and the stomach, relieve the fatigue, fulfill the functions of calming, hypnosis and stress resistance, strengthen the immune function of a human body, moisten the intestines to have remarkable effects on constipation, and also has certain actions of blacking hairs and beautifying. The kudzuvine flower health tea has the advantages of simple and complete compositions, moderate actions, no toxic or side effects and various health effects; the characters of the selected raw materials accord with the conventional acknowledgement of peopleto tea; and the kudzuvine flower health tea tastes fragrant after being brewed with water.

The invention relates to a selenium-rich gynostemma pentaphylla vegetable which is a healthcare vegetable produced from leaves and sprouts of gynostemma pentaphylla. The selenium-rich gynostemma pentaphylla vegetable is characterized in that each kilogram of gynostemma pentaphylla vegetable contains 2-6 mg of selenium. A production method of the selenium-rich gynostemma pentaphylla vegetable comprises the steps of adding a selenium-contained organic fertilizer in the culturing process of gynostemma pentaphylla, wherein the selenium-contained organic fertilizer is taken as a base fertilizer at the first time, and each mu (unit of area) of gynostemma pentaphylla is applied with 600-800 kg of selenium-contained organic fertilizer; and carrying out root application each three mouths, wherein each mu (unit of area) of gynostemma pentaphylla is applied with 300-400 kg of selenium-contained organic fertilizer. The selenium-contained organic fertilizer is prepared by the following steps: with edible fungi dregs as a raw material, adding a selenium micro-fertilizer or selenium mineral powder and beneficial bacteria, and carrying out normal temperature fermentation for 15-20 days. The gynostemma pentaphylla vegetable provided by the invention is rich in organic selenium easily absorbed by a human body and is a green organic vegetable with a healthcare function.