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Integrated alcoholic beverage and preparation method as well as application thereof

A technology for compounding wine and its use, which is applied in the field of healthy nutrition compounding wine and its preparation, which can solve the problems of single efficacy and single ingredient, and achieve the effect of comprehensive efficacy and rapid onset of effect

Active Publication Date: 2015-01-07
贵州长寿长乐原生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Usually, alcoholic beverages only play the role of "drinks"; there are various "medicinal wines" on the market, which often add one or a few kinds of medicinal materials, such as hawthorn wine, wolfberry wine, black snake wine, etc. etc.; its shortcoming is that the composition is single and the effect is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: compound wine and preparation method thereof

[0022] Liquor base (solvent liquor) is distilled liquor processed from high-quality sorghum.

[0023] Selected medicinal material components (mass parts): 40 parts of yam, 30 parts of Luo Han Guo, 20 parts of bellflower, 60 parts of cinnamon, 25 parts of nutmeg, 50 parts of lily, 50 parts of peach kernel, 20 parts of medlar, 20 parts of lotus seed, and 20 parts of hawthorn , Coix Seed 20 parts, Malt 50 parts, Jujube 25 parts, Polygonatum 30 parts.

[0024] Preparation method: decoct yam, mangosteen, bellflower, cinnamon, nutmeg, lily, peach kernel, lotus seed, hawthorn and coix seed with 10 times the amount of water for 3 hours, filter (120 mesh), and separate the first Parts of filtrate and medicinal residues; medicinal residues, medlar, jujube, malt, Polygonatum plus 8 times the amount of water decoction twice, each time for 2 hours, filtered (120 mesh), the filtrate was combined with the first filtrate abo...

Embodiment 2

[0026] Embodiment 2: compound wine and preparation method thereof

[0027] The wine base is distilled wine processed from high-quality sorghum.

[0028] Selected medicinal material components (mass parts): 40 parts of yam, 30 parts of Luo Han Guo, 50 parts of bellflower, 40 parts of cinnamon, 25 parts of nutmeg, 20 parts of lily, 50 parts of peach kernel, 20 parts of medlar, 20 parts of lotus seed, 60 parts of hawthorn , 60 parts of coix seed, 30 parts of malt, 25 parts of jujube, 30 parts of Polygonatum and 10 parts of honey.

[0029] Preparation method: decoct yam, mangosteen, bellflower, cinnamon, nutmeg, lily, peach kernel, lotus seed, hawthorn and coix seed with 10 times the amount of water for 2 hours, filter (120 mesh), and separate the first Parts of filtrate and medicinal residues; medicinal residues, Chinese wolfberry, jujube, malt, Polygonatum plus 8 times the amount of water decoction twice, each time for 3 hours, filtered (120 mesh), the filtrate was combined wit...

Embodiment 3

[0030] Embodiment 3: compound wine and preparation method thereof

[0031] The wine base is distilled wine processed from high-quality sorghum.

[0032] Selected medicinal material components (mass parts): 30 parts of yam, 10 parts of Luo Han Guo, 30 parts of bellflower, 40 parts of cinnamon, 15 parts of nutmeg, 45 parts of lily, 45 parts of peach kernel, 70 parts of medlar, 70 parts of lotus seed, and 85 parts of hawthorn , 70 parts of coix seed, 30 parts of malt, 15 parts of jujube, 10 parts of Polygonatum and 7 parts of honey.

[0033] Preparation method: decoct yam, mangosteen, bellflower, cinnamon, nutmeg, lily, peach kernel, lotus seed, hawthorn and coix seed with 10 times the amount of water for 4 hours, filter (120 mesh), and separate the first Parts of filtrate and medicinal residues; medicinal residues, medlar, jujube, malt, Polygonatum plus 8 times the amount of water decocted twice, each time for 1 hour, filtered (120 mesh), the filtrate was combined with the firs...

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PUM

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Abstract

The invention discloses an integrated alcoholic beverage, which comprises base liquor and additives, and is characterized by comprising 70-80 percent of base liquor and 20-30 percent of additives, wherein the base liquor is distilled liquor; the additive comprise extracts of the following medicinal materials in parts by weight: 20-50 parts of platycodon root, 20-60 parts of cinnamon, 15-50 parts of lily, 15-80 parts of medlar, 10-80 parts of lotus seed, 20-100 parts of hawthorn, 20-80 parts of coix seed and 10-50 parts of malt. The additives have various effects of nourishing, treatment and the like and meet the principle of monarch, minister, assistant and guide of Chinese medicine, so that the integrated alcoholic beverage has complete functions and quick response. A product provided by the invention has the effects of enhancing resistance, invigorating the circulation of blood, enriching the blood, adjusting a human immunologic mechanism, correcting in-vivo metabolism, eliminating fatigue, softening blood vessel and resisting aging and can be used as an auxiliary therapeutic agent of some tumors, senile diseases, urinary diseases, gynecological diseases, traumatic injury and iron deficiency anemia.

Description

technical field [0001] The invention relates to a compounded wine and its preparation method and application, in particular to a fitness nutrition compounded wine and its preparation method and application. Background technique [0002] Usually, alcoholic beverages only play the role of "drinks"; there are various "medicinal wines" on the market, which often add one or a few kinds of medicinal materials, such as hawthorn wine, wolfberry wine, black snake wine, etc. Etc.; Its deficiency is that composition is single, and effect is single. Contents of the invention [0003] The purpose of the present invention is to utilize the precious traditional Chinese medicine resources of the motherland to develop a new type of alcoholic drink with various additives, comprehensive effects, which can strengthen the body and be used as an auxiliary treatment for various diseases—healthy nutrition compound wine . [0004] Another object of the present invention is to provide a preparati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8998C12G3/04A61P1/16A61P13/12A61P25/00A61P27/02A61P3/10A61P15/00A61P29/00A61P19/00A61P11/00A61P1/00A61P1/10A61P1/14A61P7/06A61P3/00A61P39/00A61P7/00A61P35/00A61P13/00A61K35/64
Inventor 刘黔兵
Owner 贵州长寿长乐原生食品有限公司
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