Mechanically processed low-sugar crisp plum compound beverage and preparation method

A crispy plum and beverage technology, which is applied in the field of mechanized crispy plum compound beverage, can solve the problems of single crispy plum products and low utilization rate of defective fruit, and achieve the effect of promoting multiplication, enriching product types, and increasing the income of fruit farmers

Inactive Publication Date: 2019-02-05
达州市农业科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the present invention is to provide a mechanized processed natural, green and healthy low-sugar crispy plum compound beverage and its preparation method aiming at solving the single crispy plum product and the low utilization rate of defective fruit. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A mechanized low-sugar crispy plum compound beverage, the key technology of which is to prepare it by the following method:

[0032] 1) 100 parts of Bashan crispy plums are washed and pitted to obtain plum pulp;

[0033] 2) Wash and peel 60 parts of Yacon;

[0034] 3) Squeeze the juice of plum pulp and peeled Yacon fruit respectively to obtain pulp;

[0035] 4) Filter the fruit pulp to obtain Bashan crispy plum juice and snow lotus juice;

[0036] 5) Take 20 parts of Bashan crispy plum juice, 10 parts of snow lotus juice, sweetener, sour agent, stabilizer, etc. to prepare crispy snow lotus fruit compound drink juice;

[0037] 6) Add 0.2 part of cooked soy milk to the crispy yacon fruit compound beverage juice and homogenize to obtain the crispy plum compound drink.

[0038] The preparation method of the low-sugar crispy plum compound beverage of above-mentioned mechanized processing, its key technology is to comprise the following steps:

[0039] 1) Select 100 parts...

Embodiment 2

[0053] A mechanized low-sugar crispy plum compound beverage, the key technology of which is to prepare it by the following method:

[0054] 1) 120 parts of Bashan crispy plums are washed and pitted to obtain plum pulp;

[0055] 2) Wash and peel 50 parts of Yacon;

[0056] 3) Squeeze the juice of plum pulp and peeled Yacon fruit respectively to obtain pulp;

[0057] 4) Filter the fruit pulp to obtain Bashan crispy plum juice and snow lotus juice;

[0058] 5) Take 30 parts of Bashan crispy plum juice and 5 parts of snow lotus juice to prepare crispy plum snow lotus fruit compound drink juice;

[0059]6) Add 0.5 part of cooked soy milk to the crispy yacon fruit compound beverage juice and homogenize to obtain the crispy plum compound drink.

[0060] A method for preparing a mechanized low-sugar crispy plum compound drink, the key technology of which is to include the following steps:

[0061] 1) Select 120 parts of ripe Bashan crispy plums as raw materials, wash the fruit, an...

Embodiment 3

[0075] A mechanized low-sugar crispy plum compound beverage, the key technology of which is to prepare it by the following method:

[0076] 1) 110 parts of Bashan crispy plums are washed and pitted to obtain plum pulp;

[0077] 2) Wash and peel 55 parts of Yacon;

[0078] 3) Squeeze the juice of plum pulp and peeled Yacon fruit respectively to obtain pulp;

[0079] 4) Filter the fruit pulp to obtain Bashan crispy plum juice and snow lotus juice;

[0080] 5) Take 25 parts of Bashan crispy plum juice and 8 parts of snow lotus juice to prepare crispy plum snow lotus fruit compound drink juice;

[0081] 6) Add 0.4 parts of cooked soy milk to the crispy yacon fruit compound beverage juice and homogenize to obtain the crispy plum compound drink.

[0082] The preparation method of the low-sugar crispy plum compound beverage of above-mentioned mechanized processing, its key technology is to comprise the following steps:

[0083] 1) Select 110 parts of ripe Bashan crispy plums as r...

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Abstract

The invention discloses a mechanically processed low-sugar crisp plum compound beverage and a preparation method, belongs to the field of crisp plum deep processing, and particularly relates to a mechanically processed crisp plum compound beverage and a preparation method thereof. The compound beverage is prepared by the following method: taking Bashan crisp plum and smallanthus sonchifolius, juicing, and taking Bashan crisp plum juice and smallanthus sonchifolius juice, compounding to obtain crisp plum and smallanthus sonchifolius compound beverage juice, adding cooked soybean milk to the crisp plum and smallanthus sonchifolius compound beverage juice, homogenizing to obtain the crisp plum compound beverage. The mechanically processed low-sugar crisp plum compound beverage and the preparation method thereof have the beneficial effect that the Bashan crisp plum and the smallanthus sonchifolius are firstly used as raw materials, and processed into the low-sugar compound beverage. The method is capable of effectively solving problems that the crisp plum cannot be stored for a long time and the utilization ratio of defect fruits is low, increasing income of a fruit farmer, driving surrounding employment, prolonging an industry chain, and providing support for sustainable development of the Bashan crisp plum.

Description

technical field [0001] The invention belongs to the field of deep processing of crispy plums, and in particular relates to a mechanized processed crispy plum compound beverage and a preparation method thereof. Background technique [0002] Plum is one of the main fruits in the world and also one of the characteristic fruits of our country. Plum fruit is very nutritious, containing sugar, acid, protein, fat, tannin, calcium, iron, phosphorus, carotene, Vc, VB 1 , VB 2 etc., have high nutritional value. The taste is sweet and sour, and it can promote gastrointestinal motility, so it can improve appetite and promote digestion; and the fruit contains a lot of antioxidants, which can beautify the skin and lubricate the skin. It can be called a "super fruit" for anti-aging and disease prevention ". [0003] "Bashan crispy plum" is a unique variety of crispy plum in Dazhou, which was approved by the Sichuan Provincial Crop Variety Approval Committee in March 2012. "Bashan cris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/44A23L2/52A23L33/105A23L33/125
CPCA23L2/02A23L2/44A23L2/52A23L2/60A23V2002/00A23L33/105A23L33/125A23V2200/32A23V2200/324A23V2200/3262A23V2200/328A23V2200/332A23V2200/326A23V2200/312A23V2200/10A23V2200/048A23V2200/02A23V2250/262A23V2250/6422A23V2250/032A23V2250/044A23V2250/51088A23V2250/5086
Inventor 李本姣敬勇马彬荣李松赵思毅徐建俊李彪张哲铭赵辉
Owner 达州市农业科学研究院
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