The invention relates to a grain deep-
processing product, in particular to quinoa
powder, and belongs to the technical field of grain
processing.The quinoa
powder is reasonable in
nutrient composition, good in
solubility, high in
digestion and
absorption rate and wide in applicable people.The preparation method of the quinoa
powder comprises the steps of
raw material selecting, cleaning, slurrying, enzymolysis, partial
fermentation, blending and mixing and
spray drying; the enzymolysis process adopts
cellulase, alpha-
amylase, beta-
amylase and alpha-1,4-glucose
hydrolase for composite enzymolysis,
multiple modes of combining ultrasonic cleaning,
microwave assisted ultrasonic extraction and
hot water extraction are adopted, the
raw material utilization ratio and
nutrient content are effectively increased, and the quality is effectively improved; the
food safety of the product is effectively guaranteed.The quinoa powder obtained through the method is good in instant
solubility, the quinoa powder is a milk white
emulsion which is uniform and stable in appearance after being dissolved, has the wheat fragrance peculiar to cereals and is smooth and refreshing in
mouthfeel and free of sticky feeling, fragrance is left in lips and teeth after the quinoa powder is swallowed, sour regurgitation does not occur in oral cavities, the quality is good, and the quinoa powder is clean, sanitary, convenient to carry and wide in application.