35 results about "Dextrose equivalent" patented technology

The present invention relates to a dry fermentation comprising, per kilogram of dry matter: 4.7 mol to 8.1 mol of a propionate salt; 1.2 mol to 3.0 mol of a calcium cation; 2.4 mol to 7.8 mol of an alkali metal cation selected from the group consisting of sodium, potassium, and combinations thereof; and. 1 g to 50 g of a glucose equivalent weight of hydrolyzed glucan; the calcium cation and the propionate are present in a molar ratio of 0.2 to 0.6 in the dry fermentation. The dried propionate leavening according to the present invention combines a very high propionate content with a light taste. The present invention also provides a method of preparing a dry ferment of the present invention, said method comprising an incubation step in which the pH is maintained in the range of 5.0 to 7.5 by adding an alkalizing agent comprising an alkaline water-soluble alkali metal salt and an alkaline water-soluble calcium salt.

To provide technology that inhibits deterioration due to long-term freezing of bread dough and extends a period during which the bread dough can be frozen.SOLUTION: A deterioration inhibiting agent for frozen bread dough having, as an active ingredient, reduced starch syrup of (A) and / or (B) below: (A) reduced starch syrup with a sugar composition in which pentasaccharides or more are 50 mass% or more; and / or (B) reduced starch syrup obtained by reducing starch syrup having a dextrose equivalent of 10 to 35. According to the present invention, it is possible to inhibit deterioration of frozen bread dough. In detail, for example, it is possible to suppress deterioration in quality such as a reduction in volume or hardening in texture of bread made using the frozen dough.SELECTED DRAWING: Figure 1

An SPF booster is provided comprising a functionalized maltodextrin comprising a maltodextrin base polymer functionalized with —Si(R1)3 groups; wherein each R1 is independently a C1-10 linear or branched, saturated alkyl group; wherein the maltodextrin base polymer has a dextrose equivalent, DE, of 1 to 15; wherein the functionalized maltodextrin has a degree of substitution of —Si(R1)3 groups, DS, of 1.7 to 3; and wherein the functionalized maltodextrin is free of vinylic carbon. Also provided are suncare formulations containing same and methods of using same.

An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and / or residues, such as for biofuel production, using membrane filtration. In particular, a sugar / carbohydrate stream, which includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose (aka glucose) and / or has had removed therefrom an undesirable amount of unfermentable components, can be produced after saccharification and prior to fermentation (or other sugar conversion process) using membrane filtration, with such sugar stream being available for biofuel production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein, oil and / or fiber, prior to fermentation or other conversion systems. In other words, sugar stream production and / or grain component separation occurs on the front end of the system and method.

The present invention provides a dried fermentate that comprises, per kg of dry, matter: 4.7-8.1 mol of propionate; 1.2-3.0 mol of calcium cation; 2.4-7.8 mol of alkali metal cation selected from sodium, potassium and combinations thereof; and 1-50 grams glucose equivalent of hydrolysed glucan; calcium cation and propionate being present in the dried fermentate in a molar ratio of 0.2 to 0.6. Methods of producing the dried fermentate are also provided.

An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and / or residues, such as for biochemical production. In particular, after saccharification and prior to a sugar conversion process, a sugar / carbohydrate stream is removed from a saccharified stream. The sugar / carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with the such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and / or fiber. Sugar stream production occurs on the front end of the system and method.

The purpose of the present invention is to provide novel means for suppressing flavor deterioration of a beverage. Provided is a beverage containing two or more dextrins each having a dextrose equivalent (DE) value in the range of 2-20, wherein the DE values of the dextrins differ from each other.

To provide a partially decomposed gelatinized starch that is improved in heat resistance and suitable as a raw material for food to be cooked, and also provide a processed food.SOLUTION: A partially decomposed gelatinized starch obtained by decomposing raw material starch, wherein the dextrose equivalent of the partially decomposed gelatinized starch is 1.4 to 3.5, and a partially decomposed gel-like starch prepared using the partially decomposed gelatinized starch has a weight average molecular weight of 200,000,000 to 520,000,000 and a number average molecular weight of 4,000 to 12,000, and changes in form from gel-like to liquid at a temperature higher than 70°C.SELECTED DRAWING: None