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High gloss film coating and stable solution therefor

a high gloss film and stable solution technology, applied in the field of high gloss film coating and stable solution therefor, can solve the problems of high gloss finish, unsatisfactory efforts, low gloss and disagreeable slimy mouth feel, etc., and achieve the effect of high gloss, easy preparation and application, and high gloss

Inactive Publication Date: 2005-02-10
EMERSON RESOURCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

"The present invention provides an edible film coating composition that produces a high gloss finish when applied to foods, confections, nutraceuticals, and pharmaceuticals. The composition contains shellac, a hydrolyzed starch product, and a plasticizer. The composition is stable and can be shipped to a facility for coating. The solution remains stable for at least three months and can contain up to 40% solids. The preferred salt is ethylene diamine tetraacetic acid."

Problems solved by technology

However, the coating of tablets to date has usually provided a low gloss and a disagreeable slimy mouth feel.
Even clear unpigmented films do not present a high gloss finish.
Both of these efforts have not been satisfactory.
Flanagan is very hard to prepare and apply and cannot be used at concentrations above 2% gum solids in the coating suspension.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0024]

MaterialQuantityMarcoat 12512Hydrolyzed Starch Product (DE 20)6Polyethylene Glycol (MW 8000)1Water81

[0025] Example 1 produces 10% solids, namely 3 grams of shellac, 6 grams of maltodextrin (from Maltrin M200) and 1 gram of polyethylene glycol, assuming the measurements are in grams.

[0026] The coating composition of Example 1 or the other coating composition examples to be described herein may be applied to tablets which have been coated or tablets which are uncoated. The application may be made in a fluid bed coater or a standard side vented pan. Using standard spray guns and coating parameters, a glossy film may be easily applied. As little as 0.25% weight gain may supply the gloss desired on coated tablets. More coating may be applied, especially if a seal on an uncoated tablet is required. Not only tablets may be coated, but granules, beads, gum pieces, candies and nuts may all be coated. Various pharmaceutical products, nutraceutical products and food supplements on the m...

example 3

[0031]

MaterialQuantityMarcoat 12513.2Hydrolyzed Starch Product (DE 18)6.5Polyethylene Glycol (MW 3350)0.2Water80.1

example 4

[0032]

MaterialQuantityMarcoat 12512.0Hydrolyzed Starch Product (DE 18)6.0Polyethylene Glycol (MW 3350)1.0Water81.0

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PUM

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Abstract

A coating composition for use in coating foods, confections, nutraceuticals and pharmaceuticals is comprised of shellac in aqueous solution, a hydrolyzed starch product having a dextrose equivalent of 10 or greater and an effective amount of a plasticizer. The coating composition provides a surprisingly high gloss coating. The edible film coating composition solution may be stabilized by adding an effective amount of ethylene diamine tetraacetic acid salt wherein the solution may remain stable for at least three months. The ethylene diamine tetraacetic acid salt may include disodium, trisodium and tetrasodium salts of ethylene diamine tetraacetic acid. Preferably, the concentration of ethylene diamine tetraacetic acid is about 0.5% to 2% of the solution.

Description

BACKGROUND OF THE INVENTION [0001] There is a need to film coat tablets in the pharmaceutical and the nutraceutical industries. However, the coating of tablets to date has usually provided a low gloss and a disagreeable slimy mouth feel. Even clear unpigmented films do not present a high gloss finish. [0002] One attempt at coating in the past was to use hydroxypropyl methyl cellulose (HPMC) as described in my previous patent, U.S. Pat. No. 5,480,479. Other efforts have been made by others in attempts to improve the appearance and organoleptic properties of coated tablets. For example, see U.S. Pat. No. 4,828,841—Porter et al. which uses alginates to attempt to improve gloss. Also, attention is directed to U.S. Pat. No. 6,395,298—Flanagan which uses the gum gellan to attempt to produce gloss. Both of these efforts have not been satisfactory. The coating method disclosed by Porter et al. produces a finish which is hazy after a build up of material. Flanagan is very hard to prepare and...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23G3/34A23L1/00A23L25/00A23L29/20A61K9/28
CPCA23G3/0089A23G3/343A61K9/286A61K9/2853A23L1/364A23L1/0055A23L1/005A23G2200/00A23G2200/06A23G2210/00A23L25/25A23P20/11A23P20/12
Inventor SIGNORINO, CHARLESSMITH, TERRY L.FORCELLINI, LOUIS J.BARKLEY, AARON M.CALLAHAN, TIMOTHY P.
Owner EMERSON RESOURCES
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