Production process of instant maize germ powder
A technology of corn germ powder and production process, applied in application, food preparation, food science, etc., can solve the problems of reducing the taste palatability, sandy texture, and easy precipitation of corn germ powder
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[0030] The present invention will be further described below in conjunction with the examples, but not limited thereto.
[0031] The corn germ meal in the embodiment adopts the corn germ meal after the corn germ oil is extracted from the Chinese patent application whose publication number is CN101507452A, the water content is 10.93%, and the middle temperature α-amylase in the embodiment is purchased from Shandong Longda Biological Engineering Co., Ltd., Enzyme activity 3000u / ml.
[0032] The equipment used in the embodiment, pulp slag self-separation refiner is purchased from Shanghai Tiangang Machinery Manufacturing Co., Ltd., model is TGM-100; Colloid mill is purchased from Shanghai Beigong Colloid Mill Manufacturing Co., Ltd., model JM-50; The drying machine was purchased from Shaanxi Great Wall Chang Food Industry Co., Ltd., model GZ-5.
Embodiment 1
[0034] A kind of production technology of instant corn germ powder, comprises steps as follows:
[0035] 1. Raw material pretreatment: screen the corn germ meal to remove impurities, wash with clean water 3 times for second removal of impurities, and soak the washed corn germ meal and water at a weight ratio of 1:3 for 2.5 hours;
[0036] 2. The corn germ meal soaked in step 1 is placed in the pulp and slag self-separation refiner for beating according to the weight ratio of corn germ meal and water of 1:4, and the pulp and slag are separated at the same time to obtain a corn germ meal slurry. The pulp after the separation of the pulp and residue is added with water in a ratio of 1:2 by weight of the pulp and water, and the pulp and residue are separated at the same time to obtain the secondary corn germ pulp, and the primary corn germ pulp and the secondary corn germ pulp are combined to prepare corn germ pulp, and all the prepared corn germ pulp passed through a 100-mesh sie...
Embodiment 2
[0057] A kind of production technology of instant corn germ powder, comprises steps as follows:
[0058] 1. Raw material pretreatment: screen the corn germ meal to remove impurities, wash with water: 2 times for second removal of impurities, and soak the washed corn germ meal and water at a weight ratio of 1:4 for 2.0 hours;
[0059] 2. The corn germ meal soaked in step 1 is placed in the pulp and slag self-separation refiner for beating according to the weight ratio of corn germ meal and water of 1:3, and the pulp and slag are separated at the same time to obtain a corn germ meal slurry. The pulp after the separation of pulp and residue is beaten with water according to the weight ratio of pulp and water of 1:1, and the pulp and residue are separated at the same time to obtain secondary corn germ pulp, and the primary corn germ pulp and secondary corn germ pulp are combined to prepare corn germ pulp, and all the prepared corn germ pulp passed through a 90-mesh sieve.
[0060...
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