The invention relates to a method for preparing feed
protein power and a fermented
nutrition improver through comprehensive utilization of
corn steep liquor. The method comprises the following steps: by taking the
corn steep liquor as a
raw material, performing
phytase hydrolysis pretreatment, micro-
filtration and
ultrafiltration, thereby obtaining concentrated solution which takes a macromolecular
protein as a main component; concentrating and
drying, thereby obtaining the feed
protein powder which serves as a feed protein
raw material, wherein the clear liquor obtained by
ultrafiltration takes
small molecule peptides and amino acids as main components, is rich in
biotin,
vitamin B1, nutritive salt and other
nutrient substances needed by microbes. Performing
nanofiltration concentration on the clear liquor, separating to remove the sulphurous acid,
lactic acid and one part of salt, and further concentrating, thereby obtaining the fermented
nutrition improver, which serves as an upgraded product of the
corn steep liquor or replaces the
yeast extract to be used for the
fermentation industry. According to the method disclosed by the invention, the modern
separation technology is utilized, the
corn starch byproduct, namely the corn steep liquor, is processed into the feed protein
powder and fermented
nutrition improver with high additional value, and comprehensive utilization of resources is improved.