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Health-care food capable of reducing blood lipid and promoting blood circulation

A technology for health food and mulberry, which is applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of mulberry being difficult to preserve and perishable

Inactive Publication Date: 2017-02-01
安徽旺润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But mulberries are not easy to preserve and are perishable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The weight ratio of raw material and raw material is 10g of mulberry fruit, 10g of Gynostemma pentaphyllum, 5g of licorice root, 5g of chrysanthemum, and health product is made according to conventional method.

Embodiment 2

[0015] The weight ratio of raw materials to raw materials is 5-100 parts of mulberries, 5-100 parts of Gynostemma pentaphyllum, 5-100 parts of licorice, and 5-100 parts of chrysanthemums.

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PUM

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Abstract

The invention relates to a food having health-care effects. The health-care food is made from mulberries, fiveleaf gynostemma herb, licorice roots and chrysanthemums. According to the health-care food, a principle that natural plants are used for adjusting functions of human bodies is used, the health-care food can have the efficacies of being health-care, treating diseases and delaying senescence in daily drinking, and is convenient to use and low in cost. The health-care food has the efficacies of conditioning the balance of the liver, the spleen and the kidney, wasting-thirst, dispersing blood stasis, removing turbid qi, relaxing the muscles, promoting the blood circulation, tonifying qi and dredging collaterals, and therefore the purpose of reducing the blood lipid is achieved.

Description

technical field [0001] The invention relates to a health-care food, in particular to a health-care food for reducing blood fat and promoting blood circulation. Background technique [0002] Since the 1980s, research on how plants can counteract modern human diseases has become an important direction in the world's medical science community. Mulberry is a plant with the same origin as medicine and food. It has the effects of nourishing liver and kidney, nourishing yin and nourishing blood, and has special effects on black hair. , lower blood lipids, prevent cancer. Mulberry powder is rich in protein, a variety of essential amino acids, fructose and multivitamins easily absorbed by the human body, mineral elements such as iron, calcium, zinc, trace elements such as selenium, carotene, cellulose, etc. But mulberry is not easy to preserve and is perishable. At present, there are not many products developed from mulberries in China. Contents of the invention [0003] In ord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/3262A23V2200/30
Inventor 齐凤华侯道贵
Owner 安徽旺润生物科技有限公司
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