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Passion flower compound fruit wine and preparation method thereof

A technology of compound fruit wine and passionflower, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc. and other problems, to achieve the effect of high medicinal value, rich aroma, and prevention of cell aging

Inactive Publication Date: 2018-12-07
张峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because most of the fruit wines sold on the market are mostly fruit wines made from a single component, there are problems such as poor color, fragrance and taste, incomplete nutritional components, and no health care functions.

Method used

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  • Passion flower compound fruit wine and preparation method thereof
  • Passion flower compound fruit wine and preparation method thereof
  • Passion flower compound fruit wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1), fruit processing and juicing: select fresh and ripe passion fruit 80g, tamarind 80g, dalian fruit 60g, jackfruit 60g, mulberry 60g, papaya 30g, wash with flowing water, dry the surface moisture, and put The above-mentioned fruits are placed in a juice extractor to be squeezed into juice, and the filtrate is filtered to remove pomace to obtain fresh fruit juice for subsequent use;

[0031](2) Extraction of Chinese herbal medicine: take 30g of medlar, 30g of bamboo ginseng, 30g of epimedium, 20g of asparagus, and 20g of heterophylla, then add water with a weight ratio of 6 times the amount of medicinal materials, decoct twice, and decoct for a period of time For 50 minutes, filter, combine the two filtrates, concentrate the filtrate under reduced pressure to a clear paste with a relative density of 1.05 to 1.12, add 2% chitosan solution, stir evenly, leave for 3 hours, remove the precipitate, collect the traditional Chinese medicine and filter liquid;

[0032] (3) F...

Embodiment 2

[0036] (1), fruit processing and juicing: select fresh and ripe passion fruit 90g, tamarind 70g, dalian fruit 70g, jackfruit 50g, mulberry 70g, papaya 20g, wash with flowing water, dry the surface moisture, and The above-mentioned fruits are placed in a juice extractor to be squeezed into juice, and the filtrate is filtered to remove pomace to obtain fresh fruit juice for subsequent use;

[0037] (2) Extraction of Chinese herbal medicine: take 40g of medlar, 20g of bamboo ginseng, 40g of epimedium, 10g of asparagus, and 30g of heterophylla, then add water with a weight ratio of 6 times the amount of medicinal materials, decoct twice, and decoct for a period of time For 50 minutes, filter, combine the two filtrates, concentrate the filtrate under reduced pressure to a clear paste with a relative density of 1.05 to 1.12, add 2% chitosan solution, stir evenly, leave for 3 hours, remove the precipitate, collect the traditional Chinese medicine and filter liquid;

[0038] (3), fer...

Embodiment 3

[0042] (1), fruit processing and juicing: select fresh and ripe passion fruit 70g, tamarind 90g, dalian fruit 50g, jackfruit 70g, mulberry 50g, papaya 40g, after washing with flowing water, dry the surface moisture, put The above-mentioned fruits are placed in a juice extractor to be squeezed into juice, and the filtrate is filtered to remove pomace to obtain fresh fruit juice for subsequent use;

[0043] (2) Extraction of Chinese herbal medicine: take 20g of medlar, 40g of bamboo ginseng, 20g of epimedium, 30g of asparagus, and 10g of heterophylla, then add water with a weight ratio of 6 times the weight of the medicinal materials, decoct twice, and decoct for a period of time For 50 minutes, filter, combine the two filtrates, concentrate the filtrate under reduced pressure to a clear paste with a relative density of 1.05 to 1.12, add 2% chitosan solution, stir evenly, leave for 3 hours, remove the precipitate, collect the traditional Chinese medicine and filter liquid;

[0...

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Abstract

The invention relates to passion flower compound fruit wine and a preparation method thereof. A formula of the fruit wine contains the following raw material medicines in parts by weight: 70-90 partsof passion flowers, 70-90 parts of tamarind fruits, 50-70 parts of Daliangguo (a wild fruit in Yunnan province), 50-70 parts of jack fruits, 50-70 parts of mulberries, 20-40 parts of pawpaw, 20-40 parts of wolfberry fruits, 20-40 parts of panax japonicas, 20-40 parts of herba epimedii, 10-30 parts of radix asparagi, 10-30 parts of radix pseudostellariae, 10-30 parts of saccharomyces cerevisiae, 8-12 parts of citric acid and 30-50 parts of honey. The raw material proportion of the compound fruit wine is reasonable, the nutrients are rich, the compound fruit wine is special in flavor and fragrant and sweet in taste and has the health functions of beautifying face, reducing blood pressure, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to a passion fruit compound fruit wine and a preparation method thereof, belonging to the field of health-care fruit wine. Background technique [0002] my country is the hometown of wine, not only has a wide variety of wine, but also has a long history of wine making. According to literature records, from the Han Dynasty to the Tang Dynasty, Ming Dynasty and Qing Dynasty, there are related records of fruit wine production, such as wolfberry wine, mulberry wine, Jujube wine, etc., fruit wine has been loved by the people of all ages for its unique flavor. Fruit wine is a series of low-alcohol beverages carefully brewed from artificially grown or wild fruits through crushing, pressing to extract juice, fermentation, or soaking. Plant fruits contain a variety of nutrients and produce a variety of metabolites during the fermentation process, which are very beneficial to human health. [0003] With the continuous improvement of people...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8965A61P1/14A61P17/00A61P9/12C12R1/865
CPCC12G3/02A61K36/185A61K36/258A61K36/296A61K36/36A61K36/47A61K36/48A61K36/60A61K36/605A61K36/732A61K36/815A61K36/8965A61P1/14A61P9/12A61P17/00A61K2300/00
Inventor 张峰
Owner 张峰
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