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Natural organic green tea clean-production technology

A technology of organic green tea and production process, which is applied in the direction of tea treatment before extraction, etc., which can solve the problems of affecting tea nutrients and pharmacological functions, and poor tea product effect, and achieve the effect of saving greening time and increasing the content of active ingredients

Active Publication Date: 2014-08-20
柞水福青山茶文化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people’s understanding of the consumption of natural organic green tea still has certain limitations. Due to some limitations in the production process, such as the control of the temperature and time of finishing, the control of drying time, and the deviation in the selection of tea-making processes such as rolling, molding, and aromatherapy, In addition, the production environment fails to meet the requirements of complete cleanliness, resulting in the problem of poor tea product effect, which affects the rich nutrients and pharmacological functions in tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An embodiment of the clean production process of natural organic green tea according to the present invention adopts the following manufacturing steps.

[0028] 1. Picking——Picking tea chooses spring, summer or autumn tea of ​​green tea grown in organic tea gardens. Among them, spring and summer tea pick fish leaves or 1 leaf depending on the growth of the tea tree, and autumn tea picks 1 to 2 leaves. "Bailu" closed the garden and stopped harvesting at the right time to make the leaves fully mature in autumn and improve the cold resistance of tea trees. The last period of topping and light harvesting in young tea gardens is advisable to prevent new buds from sprouting after harvesting and before overwintering. During the picking process, it is generally required to achieve the "six nos", namely: no rain leaves, no dew leaves, no diseased and insect leaves, no frozen burnt leaves, no drunk leaves, no fish leaves. To pick lightly and let go, pick frequently and let go, d...

Embodiment 2

[0043] Another embodiment of the clean production process of the natural organic green tea of ​​the present invention can adopt the following production steps.

[0044] 1. Picking——Picking tea chooses spring, summer or autumn tea of ​​green tea grown in organic tea gardens. Among them, spring and summer tea pick fish leaves or 1 leaf depending on the growth of the tea tree, and autumn tea picks 1 to 2 leaves. "Bailu" closed the garden and stopped harvesting at the right time to make the leaves fully mature in autumn and improve the cold resistance of tea trees. The last period of topping and light harvesting in young tea gardens is advisable to prevent new buds from sprouting after harvesting and before overwintering. The picked tea leaves are placed in clean bamboo baskets and other ventilated containers. The tea products made from such containers have a good taste, and the functional ingredients are easier to maintain during the post-processing operation.

[0045] 2. Green ...

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Abstract

The invention relates to a natural organic green tea clean-production technology. The natural organic green tea clean-production technology utilizes green tea leaves as making raw materials and the used green tea leaves grow in an organic tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling, winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant nutrition and good health care effects, can continuously adjust human body functions, adjust blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of preparation of tea drinking products, and relates to a clean production process of natural organic green tea. Background technique [0002] Green tea, also known as non-fermented tea, is mainly produced in Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, Fujian and other provinces with suitable tea tree shoots as raw materials. , the tea that is made through typical processes such as greening, rolling, and drying is one of the main teas in my country. Because green tea is made without fermentation, it retains more natural substances of fresh leaves, rich in tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Modern medical research has confirmed that natural organic green tea is rich in catechins, β-carotene, vitamin C, vitamin E, etc., which have miraculous effects on consuming free radicals, delaying ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 李宏涛刘传宏高亚梅
Owner 柞水福青山茶文化有限公司
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