Tobacco slice high-activity bio-enzyme regulator and method for improving the quality of the tobacco slice

Abstract

The invention discloses a tobacco leaf quality biological enzyme composite adjuster and a biological enzyme adjuster for improving tobacco leaf quality and a relative method. The biological enzyme adjuster is made from preparing microbe composite enzymes which contains amylase, prolease, cellulose and pectic enzyme with polyzyme activity adjuster. The inventive biological enzyme adjuster can treat the low-quality tobacco leaf before and later initial bake, different from general enzyme liquid, to significantly improve the tobacco leaf quality whose total sugar, protein, nitrogen, nicotine and Smuco value are all improved, with increased volatile and semi-volatile smell components. Tests have proved that the invention can improve 1-2 levels of low-quality tobacco leaf, with simple process and low cost.

Description

technical field [0001] The invention relates to bioenzyme technology, more specifically to a highly active bioenzyme regulator and a method for improving the quality of tobacco leaves by using the high-activity bioenzyme regulator. Background technique [0002] The quality of tobacco leaf raw materials is an important factor determining the quality of cigarettes, and biological enzymes play a key role in the process of tobacco leaf modulation and fermentation. In the process of tobacco processing, generally, the new tobacco leaves harvested in the same year cannot be directly used to make cigarettes, but must be dried and fermented. The purpose of fermentation is to promote the transformation of the internal chemical components and changes in physical properties of the tobacco leaves. The fermentation methods currently used mainly include natural fermentation and artificial fermentation. The so-called natural fermentation refers to the dried new tobacco, which is stored in a...

AI Technical Summary

Problems solved by technology

The problem with these two methods is that they are a series of chemical reactions carried out by the catalysis of the enzyme contained in the tobacco leaf itself.

[0005] At present, in the process of tobacco processing, especially in the process of brewing and alcoholization and fermentation, there is a lack of a high-activity tobacco leaf quality bio-enzyme compound regulator, which is used to improve and improve the internal quality of tobacco leaves, especially to improve the internal quality of low-grade tobacco leaves.