A healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof

A technology for invigorating qi, nourishing yin and yang, and is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations.

Inactive Publication Date: 2015-09-09
广西百合酒业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] From the retrieved literature, we can understand that many health wine prescriptions on the market currently contain components that invigorate the vital energy and regulate human body functions, but how to combine them scientifically to maximize their efficacy and exert their due Efficacy is still the main direction of Chinese medicine research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] (1) Wash and dry wolfberry, jujube, and longan meat to remove rotten particles, then take the roasted pigeon, cut it into pieces, and take 12 grams of pigeon and 8 grams of wolfberry gram, 10 grams of jujube, 5 grams of longan meat, mix well, and 200 grams of grain wine as an auxiliary material, with an alcohol content of 35% (vol) to 45% (vol), soak in a sterilized container, seal, The soaking time is 45 to 90 days, and the medicinal solution A is obtained.

[0075] (2) Wash red ginseng, mangosteen, yam, wash and dry, fragment, take 1 gram of red ginseng, 2 grams of mangosteen, 2 grams of Chinese yam, mix well, soak in liquid A, seal, infiltrate The soaking time is: 65 to 100 days to obtain liquid medicine B.

[0076] (3) Wash the snow lotus flower and dry it in the sun, wash the raw gotu Kola and raw Imperatae rhizome, sterilize, cut into sections, take 5 grams of snow lotus flower, 1 gram of raw gotu kola, and 2 grams of raw Imperata rhizome , mixed evenly, soaked ...

Embodiment 2

[0079] (1) Wash and dry wolfberry fruit, jujube, and longan meat to remove rotten particles, then take the roasted pigeon, cut it into pieces, and take 13 grams of pigeon and 10 grams of wolfberry gram, 15 grams of jujube, 7 grams of longan meat, mix well, and 250 grams of grain wine as an auxiliary material, with an alcohol content of 35% (vol) to 45% (vol), soak in a sterilized container, seal, The soaking time is 45 to 90 days, and the medicinal solution A is obtained.

[0080] (2) Wash red ginseng, mangosteen, yam, wash and dry, fragment, take 2 grams of red ginseng, 2.5 grams of mangosteen, and 3 grams of Chinese yam, mix them evenly, soak in liquid A, seal, infiltrate The soaking time is: 65 to 100 days to obtain liquid medicine B.

[0081] (3) Wash and dry the snow lotus, wash and cut the raw gotu kola and raw Imperatae rhizome, and take 6 grams of snow lotus flower, 2 grams of raw gotu kola, and 4 grams of raw Imperata rhizome according to the mass, mix well, infuse ...

Embodiment 3

[0084] (1) Wash and dry wolfberry fruit, jujube, and longan meat to remove rotten particles, then take the roasted pigeon, cut it into pieces, and take 18 grams of pigeon and 15 grams of wolfberry gram, 20 grams of jujube, 10 grams of longan meat, mix well, and 300 grams of grain wine as an auxiliary material, the alcohol content is 35% (vol) ~ 45% (vol), soak in a sterilized container, seal, The soaking time is 45 to 90 days, and the medicinal solution A is obtained.

[0085] (2) Wash red ginseng, Luo Han Guo, Chinese yam, wash and dry, fragment, take 2.5 grams of red ginseng, 3 grams of Luo Han Guo, 5 grams of Chinese yam, mix well, soak in liquid A, seal, infiltrate The soaking time is: 65 to 100 days to obtain liquid medicine B.

[0086] (3) Wash the snow lotus flower and dry it in the sun, wash the raw Gotu Kola and raw Imperatae, sterilize, cut into sections, and take 6 grams of Snow Lotus, 2.5 grams of raw Gotu Kola, and 6 grams of raw Imperatae , mixed evenly, soaked...

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PUM

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Abstract

The invention relates to a healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof. The healthcare wine is prepared by adding a grain wine into traditional Chinese medicine raw materials comprising barbary wolfberry fruit, Chinese date, grosvenor momordica fruit, saussurea involucrate, red ginseng, cogon grass rhizome, centella asiatica, common yam rhizome, honey, longan pulp, young pigeon, and the like, and dipping. The traditional Chinese medicines are derived from the nature and are low in toxic and side effects for human liver and low in anaphylaxis, the wine is a water-cereal substance and is capable of unblocking blood vessels, activating blood circulation to remove stasis and tonifying spleen and stomach, and reasonable compatibility of the traditional Chinese medicines and the wine can regulate human body function balance by utilization of functions of the traditional Chinese medicines and the wine. The healthcare wine is capable of nourishing yin, tonifying yang, invigorating the middle-warmer, benefiting qi and regulating spleen and stomach, has obvious healthcare effects for deficiency of yin in the liver and kidney, soreness and weakness of waist and knees, dizziness, insomnia and dreaminess, and the like, has a sweet, mild and smooth taste, and is a good healthcare product for people of all ages.

Description

technical field [0001] The invention relates to a health product, in particular to a health wine developed by Zhuang people in Guangxi and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] Mo's Tusi originates from the Tu nationality and is rooted in the Zhuang nationality. It has been 21 generations and nearly 200 years since Mo Bao, the ancestor of the Mo family, served as the deputy governor of Xincheng County in Guangxi Zhuang Autonomous Region and gradually became the ruler of Xincheng. In this long history, while inheriting and carrying forward the national culture, successive chieftains have continuously accepted the education and edification of the Han culture, so that the Zhuang culture and the Han culture are int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61P15/10A61K35/644A61K35/57
CPCC12G3/04A61K35/57A61K35/644A61K36/23A61K36/258A61K36/285A61K36/42A61K36/725A61K36/77A61K36/815A61K36/8945A61K36/899A61K2300/00
Inventor 罗毅刚
Owner 广西百合酒业股份有限公司
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