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Antler angelica wine for beautifying and beautifying skin and its preparation method and application

A technology of beautifying and beautifying, velvet antler, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., and can solve the problems that beauty has not been verified by pharmacological experiments

Inactive Publication Date: 2011-12-07
淮安市淮安区古神梅花鹿养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medicinal wine has occupied an important position in the beauty care product market, because medicinal wine has few side effects, definite curative effect, and is suitable for long-term use. However, there are many medicinal wines claiming beauty without pharmacological experiments.

Method used

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  • Antler angelica wine for beautifying and beautifying skin and its preparation method and application

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation of embodiment 1:

[0025] Take 30 parts of sika deer antler, 10 parts of angelica, 30 parts of ginseng, 10 parts of longan meat, 30 parts of medlar and 10 parts of chrysanthemum, crush them, pass through a 60-mesh sieve, mix them, put them in a cloth bag, and put them in 800 parts of 30° liquor , soaked for 3 months, filtered, and 8 parts of sucrose were added to make medicinal wine.

Embodiment 2

[0026] The preparation of embodiment 2:

[0027] Take 20 parts of sika deer antler, 20 parts of angelica, 20 parts of ginseng, 20 parts of longan meat, 20 parts of medlar and 20 parts of chrysanthemum, crush them, pass through a 60-mesh sieve, mix them, put them into a cloth bag, put 1600 parts of 40° liquor, Soak for 3 months, filter, add 50 parts of sucrose to make medicinal wine.

Embodiment 3

[0028] The preparation of embodiment 3:

[0029] Take 10 parts of sika deer antler, 30 parts of angelica, 10 parts of ginseng, 30 parts of longan meat, 10 parts of medlar and 30 parts of chrysanthemum, crush them, pass through a 60-mesh sieve, mix them, put them into a cloth bag, put them in 2400 parts of 50° liquor, Soak for 3 months, filter, add 120 parts of sucrose to make medicinal wine.

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Abstract

The invention provides a cartialgenous and angelica wine which achieves the purpose of beautifying by tonifying the kidney and nourishing the blood. In order to achieve the purpose, the technical scheme is adopted in the invention as follows: the active ingredient is prepared from the following raw materials in parts by weight: 10-30 parts of cartialgenous, 10-30 parts of angelica, 10-30 parts ofginseng, 10-30 parts of Arillus Longan, 10-30 parts of wolfberry fruit, 10-30 parts of chrysanthemum and 800-2400 parts of white spirit of 30-50 degrees. A corresponding preparation method is adopted. The cartialgenous and angelica wine has the effects on tonifying the kidney, nourishing the blood, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to antler and angelica wine for beautifying and beautifying skin, its preparation method and application. Background technique [0002] Beauty care is to keep yourself beautiful and youthful. Divided into two stages of beauty and beauty. Cosmetology is an art of making the appearance beautiful. Originally derived from the ancient Greek "kosmetikos", meaning "decoration". That is to make people beautiful in various ways, especially in the skin. Beauty means to keep beautiful. keep it in a state. The emphasis is on "raising". Beauty and beauty are inseparable. Only by paying attention to the maintenance of the day after tomorrow can we have healthy and perfect skin. In order to truly achieve radiance. However, many women in life only pay attention to external beauty and maintenance, but ignore internal conditioning. At present, many cosmetic...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61K35/32A61P17/16
Inventor 王德飞王建杰
Owner 淮安市淮安区古神梅花鹿养殖场
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